Overview
Brought to you by YData
Dataset statistics
| Number of variables | 114 |
|---|---|
| Number of observations | 17391 |
| Missing cells | 1442422 |
| Missing cells (%) | 72.8% |
| Duplicate rows | 23 |
| Duplicate rows (%) | 0.1% |
| Total size in memory | 101.3 MiB |
| Average record size in memory | 6.0 KiB |
Variable types
| Text | 81 |
|---|---|
| Categorical | 29 |
| DateTime | 2 |
| Numeric | 2 |
Violation Description - 23 has constant value "*19 Water & Plumbing in good repair- per code" | Constant |
Violation Points - 23 has constant value "3.0" | Constant |
Violation Detail - 23 has constant value "228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and" | Constant |
Violation Memo - 23 has constant value "fix handsink in women's bathroom" | Constant |
Violation Description - 24 has constant value "*36 Cloths in-use for wiping between uses stored" | Constant |
Violation Points - 24 has constant value "1.0" | Constant |
Violation Detail - 24 has constant value "228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and" | Constant |
Violation Memo - 24 has constant value "Store wet wiping cloth in sanitizer solution" | Constant |
Violation Description - 25 has constant value "*42 Dirty nonfood contact surfaces" | Constant |
Violation Points - 25 has constant value "1.0" | Constant |
Violation Detail - 25 has constant value "228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris." | Constant |
Violation Memo - 25 has constant value "Dirty dust on fans and vents above food prep areas and counters. dirty food containers, outside RIC doors, stoves, ovens, walls, vents, vent filters. Ice on freezer floor." | Constant |
| Dataset has 23 (0.1%) duplicate rows | Duplicates |
Inspection Type is highly overall correlated with Violation Points - 19 and 3 other fields | High correlation |
Inspection Year is highly overall correlated with Violation Points - 22 | High correlation |
Street Direction is highly overall correlated with Violation Points - 18 and 1 other fields | High correlation |
Street Type is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 1 is highly overall correlated with Violation Points - 20 and 2 other fields | High correlation |
Violation Points - 10 is highly overall correlated with Violation Points - 21 and 1 other fields | High correlation |
Violation Points - 14 is highly overall correlated with Violation Points - 20 | High correlation |
Violation Points - 15 is highly overall correlated with Violation Points - 20 and 2 other fields | High correlation |
Violation Points - 16 is highly overall correlated with Violation Points - 21 | High correlation |
Violation Points - 17 is highly overall correlated with Violation Points - 19 | High correlation |
Violation Points - 18 is highly overall correlated with Street Direction and 1 other fields | High correlation |
Violation Points - 19 is highly overall correlated with Inspection Type and 6 other fields | High correlation |
Violation Points - 2 is highly overall correlated with Violation Points - 20 and 2 other fields | High correlation |
Violation Points - 20 is highly overall correlated with Inspection Type and 7 other fields | High correlation |
Violation Points - 21 is highly overall correlated with Inspection Type and 13 other fields | High correlation |
Violation Points - 22 is highly overall correlated with Inspection Type and 10 other fields | High correlation |
Violation Points - 3 is highly overall correlated with Violation Points - 21 | High correlation |
Violation Points - 4 is highly overall correlated with Violation Points - 19 and 2 other fields | High correlation |
Violation Points - 6 is highly overall correlated with Violation Points - 21 | High correlation |
Violation Points - 7 is highly overall correlated with Violation Points - 22 | High correlation |
Violation Points - 8 is highly overall correlated with Violation Points - 21 and 1 other fields | High correlation |
Inspection Type is highly imbalanced (95.7%) | Imbalance |
Street Direction has 11508 (66.2%) missing values | Missing |
Street Type has 402 (2.3%) missing values | Missing |
Street Unit has 11445 (65.8%) missing values | Missing |
Violation Description - 1 has 1691 (9.7%) missing values | Missing |
Violation Points - 1 has 1691 (9.7%) missing values | Missing |
Violation Detail - 1 has 1831 (10.5%) missing values | Missing |
Violation Memo - 1 has 3779 (21.7%) missing values | Missing |
Violation Description - 2 has 3458 (19.9%) missing values | Missing |
Violation Points - 2 has 3458 (19.9%) missing values | Missing |
Violation Detail - 2 has 3632 (20.9%) missing values | Missing |
Violation Memo - 2 has 5528 (31.8%) missing values | Missing |
Violation Description - 3 has 5549 (31.9%) missing values | Missing |
Violation Points - 3 has 5549 (31.9%) missing values | Missing |
Violation Detail - 3 has 5724 (32.9%) missing values | Missing |
Violation Memo - 3 has 7358 (42.3%) missing values | Missing |
Violation Description - 4 has 7589 (43.6%) missing values | Missing |
Violation Points - 4 has 7589 (43.6%) missing values | Missing |
Violation Detail - 4 has 7762 (44.6%) missing values | Missing |
Violation Memo - 4 has 9056 (52.1%) missing values | Missing |
Violation Description - 5 has 9466 (54.4%) missing values | Missing |
Violation Points - 5 has 9466 (54.4%) missing values | Missing |
Violation Detail - 5 has 9624 (55.3%) missing values | Missing |
Violation Memo - 5 has 10645 (61.2%) missing values | Missing |
Violation Description - 6 has 11031 (63.4%) missing values | Missing |
Violation Points - 6 has 11031 (63.4%) missing values | Missing |
Violation Detail - 6 has 11155 (64.1%) missing values | Missing |
Violation Memo - 6 has 11932 (68.6%) missing values | Missing |
Violation Description - 7 has 12380 (71.2%) missing values | Missing |
Violation Points - 7 has 12380 (71.2%) missing values | Missing |
Violation Detail - 7 has 12504 (71.9%) missing values | Missing |
Violation Memo - 7 has 13074 (75.2%) missing values | Missing |
Violation Description - 8 has 13499 (77.6%) missing values | Missing |
Violation Points - 8 has 13499 (77.6%) missing values | Missing |
Violation Detail - 8 has 13599 (78.2%) missing values | Missing |
Violation Memo - 8 has 14019 (80.6%) missing values | Missing |
Violation Description - 9 has 14452 (83.1%) missing values | Missing |
Violation Points - 9 has 14452 (83.1%) missing values | Missing |
Violation Detail - 9 has 14524 (83.5%) missing values | Missing |
Violation Memo - 9 has 14833 (85.3%) missing values | Missing |
Violation Description - 10 has 15231 (87.6%) missing values | Missing |
Violation Points - 10 has 15231 (87.6%) missing values | Missing |
Violation Detail - 10 has 15287 (87.9%) missing values | Missing |
Violation Memo - 10 has 15503 (89.1%) missing values | Missing |
Violation Description - 11 has 15923 (91.6%) missing values | Missing |
Violation Points - 11 has 15923 (91.6%) missing values | Missing |
Violation Detail - 11 has 15968 (91.8%) missing values | Missing |
Violation Memo - 11 has 16100 (92.6%) missing values | Missing |
Violation Description - 12 has 16492 (94.8%) missing values | Missing |
Violation Points - 12 has 16492 (94.8%) missing values | Missing |
Violation Detail - 12 has 16528 (95.0%) missing values | Missing |
Violation Memo - 12 has 16580 (95.3%) missing values | Missing |
Violation Description - 13 has 16869 (97.0%) missing values | Missing |
Violation Points - 13 has 16869 (97.0%) missing values | Missing |
Violation Detail - 13 has 16892 (97.1%) missing values | Missing |
Violation Memo - 13 has 16924 (97.3%) missing values | Missing |
Violation Description - 14 has 17049 (98.0%) missing values | Missing |
Violation Points - 14 has 17049 (98.0%) missing values | Missing |
Violation Detail - 14 has 17063 (98.1%) missing values | Missing |
Violation Memo - 14 has 17082 (98.2%) missing values | Missing |
Violation Description - 15 has 17167 (98.7%) missing values | Missing |
Violation Points - 15 has 17167 (98.7%) missing values | Missing |
Violation Detail - 15 has 17176 (98.8%) missing values | Missing |
Violation Memo - 15 has 17196 (98.9%) missing values | Missing |
Violation Description - 16 has 17258 (99.2%) missing values | Missing |
Violation Points - 16 has 17258 (99.2%) missing values | Missing |
Violation Detail - 16 has 17266 (99.3%) missing values | Missing |
Violation Memo - 16 has 17270 (99.3%) missing values | Missing |
Violation Description - 17 has 17318 (99.6%) missing values | Missing |
Violation Points - 17 has 17318 (99.6%) missing values | Missing |
Violation Detail - 17 has 17318 (99.6%) missing values | Missing |
Violation Memo - 17 has 17323 (99.6%) missing values | Missing |
Violation Description - 18 has 17348 (99.8%) missing values | Missing |
Violation Points - 18 has 17348 (99.8%) missing values | Missing |
Violation Detail - 18 has 17350 (99.8%) missing values | Missing |
Violation Memo - 18 has 17352 (99.8%) missing values | Missing |
Violation Description - 19 has 17367 (99.9%) missing values | Missing |
Violation Points - 19 has 17367 (99.9%) missing values | Missing |
Violation Detail - 19 has 17367 (99.9%) missing values | Missing |
Violation Memo - 19 has 17370 (99.9%) missing values | Missing |
Violation Description - 20 has 17381 (99.9%) missing values | Missing |
Violation Points - 20 has 17381 (99.9%) missing values | Missing |
Violation Detail - 20 has 17382 (99.9%) missing values | Missing |
Violation Memo - 20 has 17381 (99.9%) missing values | Missing |
Violation Description - 21 has 17385 (> 99.9%) missing values | Missing |
Violation Points - 21 has 17385 (> 99.9%) missing values | Missing |
Violation Detail - 21 has 17387 (> 99.9%) missing values | Missing |
Violation Memo - 21 has 17385 (> 99.9%) missing values | Missing |
Violation Description - 22 has 17388 (> 99.9%) missing values | Missing |
Violation Points - 22 has 17388 (> 99.9%) missing values | Missing |
Violation Detail - 22 has 17388 (> 99.9%) missing values | Missing |
Violation Memo - 22 has 17388 (> 99.9%) missing values | Missing |
Violation Description - 23 has 17390 (> 99.9%) missing values | Missing |
Violation Points - 23 has 17390 (> 99.9%) missing values | Missing |
Violation Detail - 23 has 17390 (> 99.9%) missing values | Missing |
Violation Memo - 23 has 17390 (> 99.9%) missing values | Missing |
Violation Description - 24 has 17390 (> 99.9%) missing values | Missing |
Violation Points - 24 has 17390 (> 99.9%) missing values | Missing |
Violation Detail - 24 has 17390 (> 99.9%) missing values | Missing |
Violation Memo - 24 has 17390 (> 99.9%) missing values | Missing |
Violation Description - 25 has 17390 (> 99.9%) missing values | Missing |
Violation Points - 25 has 17390 (> 99.9%) missing values | Missing |
Violation Detail - 25 has 17390 (> 99.9%) missing values | Missing |
Violation Memo - 25 has 17390 (> 99.9%) missing values | Missing |
Reproduction
| Analysis started | 2025-04-14 23:28:06.888304 |
|---|---|
| Analysis finished | 2025-04-14 23:28:34.197430 |
| Duration | 27.31 seconds |
| Software version | ydata-profiling vv4.16.1 |
| Download configuration | config.json |
Variables
Restaurant Name
Text
| Distinct | 6724 |
|---|---|
| Distinct (%) | 38.7% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.3 MiB |
Length
| Max length | 65 |
|---|---|
| Median length | 52 |
| Mean length | 19.59065 |
| Min length | 3 |
Unique
| Unique | 2048 ? |
|---|---|
| Unique (%) | 11.8% |
Sample
| 1st row | FANNIN INNOVATION DESIGN |
|---|---|
| 2nd row | WINE PRESS/DOG FISHHEAD |
| 3rd row | BLUE'S PALACE II |
| 4th row | JFE SUSHI K-511 |
| 5th row | MCDONALDS |
| Value | Count | Frequency (%) |
| 1654 | 3.0% | |
| the | 676 | 1.2% |
| bar | 651 | 1.2% |
| restaurant | 632 | 1.1% |
| kitchen | 624 | 1.1% |
| school | 610 | 1.1% |
| la | 597 | 1.1% |
| cafe | 553 | 1.0% |
| food | 516 | 0.9% |
| dallas | 504 | 0.9% |
| Other values (6028) | 48422 |
Most occurring characters
| Value | Count | Frequency (%) |
| 38201 | 11.2% | |
| E | 30075 | 8.8% |
| A | 29310 | 8.6% |
| R | 20634 | 6.1% |
| O | 20386 | 6.0% |
| S | 18854 | 5.5% |
| I | 18639 | 5.5% |
| T | 18555 | 5.4% |
| L | 17020 | 5.0% |
| N | 16970 | 5.0% |
| Other values (59) | 112057 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 340701 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 38201 | 11.2% | |
| E | 30075 | 8.8% |
| A | 29310 | 8.6% |
| R | 20634 | 6.1% |
| O | 20386 | 6.0% |
| S | 18854 | 5.5% |
| I | 18639 | 5.5% |
| T | 18555 | 5.4% |
| L | 17020 | 5.0% |
| N | 16970 | 5.0% |
| Other values (59) | 112057 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 340701 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 38201 | 11.2% | |
| E | 30075 | 8.8% |
| A | 29310 | 8.6% |
| R | 20634 | 6.1% |
| O | 20386 | 6.0% |
| S | 18854 | 5.5% |
| I | 18639 | 5.5% |
| T | 18555 | 5.4% |
| L | 17020 | 5.0% |
| N | 16970 | 5.0% |
| Other values (59) | 112057 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 340701 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 38201 | 11.2% | |
| E | 30075 | 8.8% |
| A | 29310 | 8.6% |
| R | 20634 | 6.1% |
| O | 20386 | 6.0% |
| S | 18854 | 5.5% |
| I | 18639 | 5.5% |
| T | 18555 | 5.4% |
| L | 17020 | 5.0% |
| N | 16970 | 5.0% |
| Other values (59) | 112057 |
Inspection Type
Categorical
High correlation  Imbalance 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.1 MiB |
| Routine | |
|---|---|
| Follow-up | 136 |
| Complaint | 2 |
Length
| Max length | 9 |
|---|---|
| Median length | 7 |
| Mean length | 7.0158703 |
| Min length | 7 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Routine |
|---|---|
| 2nd row | Routine |
| 3rd row | Routine |
| 4th row | Routine |
| 5th row | Routine |
Common Values
| Value | Count | Frequency (%) |
| Routine | 17253 | |
| Follow-up | 136 | 0.8% |
| Complaint | 2 | < 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| routine | 17253 | |
| follow-up | 136 | 0.8% |
| complaint | 2 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| o | 17527 | |
| u | 17389 | |
| t | 17255 | |
| n | 17255 | |
| i | 17255 | |
| R | 17253 | |
| e | 17253 | |
| l | 274 | 0.2% |
| p | 138 | 0.1% |
| w | 136 | 0.1% |
| Other values (5) | 278 | 0.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 122013 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| o | 17527 | |
| u | 17389 | |
| t | 17255 | |
| n | 17255 | |
| i | 17255 | |
| R | 17253 | |
| e | 17253 | |
| l | 274 | 0.2% |
| p | 138 | 0.1% |
| w | 136 | 0.1% |
| Other values (5) | 278 | 0.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 122013 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| o | 17527 | |
| u | 17389 | |
| t | 17255 | |
| n | 17255 | |
| i | 17255 | |
| R | 17253 | |
| e | 17253 | |
| l | 274 | 0.2% |
| p | 138 | 0.1% |
| w | 136 | 0.1% |
| Other values (5) | 278 | 0.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 122013 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| o | 17527 | |
| u | 17389 | |
| t | 17255 | |
| n | 17255 | |
| i | 17255 | |
| R | 17253 | |
| e | 17253 | |
| l | 274 | 0.2% |
| p | 138 | 0.1% |
| w | 136 | 0.1% |
| Other values (5) | 278 | 0.2% |
Inspection Date
Date
| Distinct | 637 |
|---|---|
| Distinct (%) | 3.7% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 136.0 KiB |
| Minimum | 2022-01-03 00:00:00 |
|---|---|
| Maximum | 2023-12-29 00:00:00 |
| Invalid dates | 0 |
| Invalid dates (%) | 0.0% |
Inspection Score
Real number (ℝ)
| Distinct | 49 |
|---|---|
| Distinct (%) | 0.3% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 91.623138 |
| Minimum | -26 |
|---|---|
| Maximum | 100 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 6 |
| Negative (%) | < 0.1% |
| Memory size | 136.0 KiB |
Quantile statistics
| Minimum | -26 |
|---|---|
| 5-th percentile | 80 |
| Q1 | 88 |
| median | 93 |
| Q3 | 97 |
| 95-th percentile | 100 |
| Maximum | 100 |
| Range | 126 |
| Interquartile range (IQR) | 9 |
Descriptive statistics
| Standard deviation | 6.8211863 |
|---|---|
| Coefficient of variation (CV) | 0.074448293 |
| Kurtosis | 18.592412 |
| Mean | 91.623138 |
| Median Absolute Deviation (MAD) | 4 |
| Skewness | -1.9824223 |
| Sum | 1593418 |
| Variance | 46.528582 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 100 | 1690 | 9.7% |
| 95 | 1266 | 7.3% |
| 97 | 1181 | 6.8% |
| 96 | 1144 | 6.6% |
| 94 | 1101 | 6.3% |
| 98 | 1024 | 5.9% |
| 93 | 992 | 5.7% |
| 92 | 945 | 5.4% |
| 90 | 937 | 5.4% |
| 91 | 809 | 4.7% |
| Other values (39) | 6302 |
| Value | Count | Frequency (%) |
| -26 | 1 | |
| -15 | 1 | |
| -13 | 1 | |
| -5 | 2 | |
| -3 | 1 | |
| 44 | 1 | |
| 58 | 1 | |
| 59 | 1 | |
| 60 | 2 | |
| 61 | 2 |
| Value | Count | Frequency (%) |
| 100 | 1690 | |
| 99 | 775 | |
| 98 | 1024 | |
| 97 | 1181 | |
| 96 | 1144 | |
| 95 | 1266 | |
| 94 | 1101 | |
| 93 | 992 | |
| 92 | 945 | |
| 91 | 809 |
Street Number
Real number (ℝ)
| Distinct | 3148 |
|---|---|
| Distinct (%) | 18.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 5457.8463 |
| Minimum | 0 |
|---|---|
| Maximum | 39779 |
| Zeros | 24 |
| Zeros (%) | 0.1% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 136.0 KiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 443 |
| Q1 | 2275 |
| median | 4111 |
| Q3 | 8188 |
| 95-th percentile | 13425 |
| Maximum | 39779 |
| Range | 39779 |
| Interquartile range (IQR) | 5913 |
Descriptive statistics
| Standard deviation | 4365.1958 |
|---|---|
| Coefficient of variation (CV) | 0.7998019 |
| Kurtosis | 4.879416 |
| Mean | 5457.8463 |
| Median Absolute Deviation (MAD) | 2408 |
| Skewness | 1.5035402 |
| Sum | 94917405 |
| Variance | 19054935 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 2500 | 129 | 0.7% |
| 400 | 83 | 0.5% |
| 8008 | 75 | 0.4% |
| 8687 | 72 | 0.4% |
| 3750 | 69 | 0.4% |
| 1515 | 63 | 0.4% |
| 2201 | 58 | 0.3% |
| 13350 | 57 | 0.3% |
| 2222 | 56 | 0.3% |
| 1201 | 54 | 0.3% |
| Other values (3138) | 16675 |
| Value | Count | Frequency (%) |
| 0 | 24 | |
| 100 | 12 | |
| 102 | 12 | |
| 103 | 2 | < 0.1% |
| 104 | 2 | < 0.1% |
| 105 | 2 | < 0.1% |
| 106 | 9 | 0.1% |
| 108 | 2 | < 0.1% |
| 110 | 9 | 0.1% |
| 111 | 17 |
| Value | Count | Frequency (%) |
| 39779 | 8 | |
| 39739 | 4 | |
| 39718 | 4 | |
| 39640 | 6 | |
| 33333 | 1 | < 0.1% |
| 19304 | 3 | < 0.1% |
| 19177 | 3 | < 0.1% |
| 19160 | 4 | |
| 19129 | 7 | |
| 19111 | 4 |
Street Name
Text
| Distinct | 772 |
|---|---|
| Distinct (%) | 4.4% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.1 MiB |
Length
| Max length | 25 |
|---|---|
| Median length | 21 |
| Mean length | 7.9434765 |
| Min length | 2 |
Unique
| Unique | 80 ? |
|---|---|
| Unique (%) | 0.5% |
Sample
| 1st row | ROSS |
|---|---|
| 2nd row | VICTORY |
| 3rd row | GRAND |
| 4th row | NORTHWEST |
| 5th row | FORT WORTH |
| Value | Count | Frequency (%) |
| preston | 522 | 2.4% |
| northwest | 510 | 2.4% |
| forest | 434 | 2.0% |
| greenville | 391 | 1.8% |
| central | 382 | 1.8% |
| buckner | 381 | 1.8% |
| hill | 333 | 1.6% |
| mockingbird | 308 | 1.4% |
| walnut | 294 | 1.4% |
| hines | 277 | 1.3% |
| Other values (799) | 17636 |
Most occurring characters
| Value | Count | Frequency (%) |
| E | 13546 | 9.8% |
| R | 11732 | 8.5% |
| L | 11266 | 8.2% |
| N | 11117 | 8.0% |
| A | 10940 | 7.9% |
| O | 9531 | 6.9% |
| T | 8224 | 6.0% |
| S | 7929 | 5.7% |
| I | 7696 | 5.6% |
| M | 5324 | 3.9% |
| Other values (32) | 40840 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 138145 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| E | 13546 | 9.8% |
| R | 11732 | 8.5% |
| L | 11266 | 8.2% |
| N | 11117 | 8.0% |
| A | 10940 | 7.9% |
| O | 9531 | 6.9% |
| T | 8224 | 6.0% |
| S | 7929 | 5.7% |
| I | 7696 | 5.6% |
| M | 5324 | 3.9% |
| Other values (32) | 40840 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 138145 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| E | 13546 | 9.8% |
| R | 11732 | 8.5% |
| L | 11266 | 8.2% |
| N | 11117 | 8.0% |
| A | 10940 | 7.9% |
| O | 9531 | 6.9% |
| T | 8224 | 6.0% |
| S | 7929 | 5.7% |
| I | 7696 | 5.6% |
| M | 5324 | 3.9% |
| Other values (32) | 40840 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 138145 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| E | 13546 | 9.8% |
| R | 11732 | 8.5% |
| L | 11266 | 8.2% |
| N | 11117 | 8.0% |
| A | 10940 | 7.9% |
| O | 9531 | 6.9% |
| T | 8224 | 6.0% |
| S | 7929 | 5.7% |
| I | 7696 | 5.6% |
| M | 5324 | 3.9% |
| Other values (32) | 40840 |
Street Direction
Categorical
High correlation  Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 11508 |
| Missing (%) | 66.2% |
| Memory size | 1.0 MiB |
| W | |
|---|---|
| N | |
| S | |
| E |
Length
| Max length | 1 |
|---|---|
| Median length | 1 |
| Mean length | 1 |
| Min length | 1 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | E |
|---|---|
| 2nd row | W |
| 3rd row | S |
| 4th row | W |
| 5th row | W |
Common Values
| Value | Count | Frequency (%) |
| W | 1870 | 10.8% |
| N | 1653 | 9.5% |
| S | 1554 | 8.9% |
| E | 806 | 4.6% |
| (Missing) | 11508 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| w | 1870 | |
| n | 1653 | |
| s | 1554 | |
| e | 806 |
Most occurring characters
| Value | Count | Frequency (%) |
| W | 1870 | |
| N | 1653 | |
| S | 1554 | |
| E | 806 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5883 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| W | 1870 | |
| N | 1653 | |
| S | 1554 | |
| E | 806 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5883 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| W | 1870 | |
| N | 1653 | |
| S | 1554 | |
| E | 806 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5883 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| W | 1870 | |
| N | 1653 | |
| S | 1554 | |
| E | 806 |
Street Type
Categorical
High correlation  Missing 
| Distinct | 19 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 402 |
| Missing (%) | 2.3% |
| Memory size | 1014.1 KiB |
| RD | |
|---|---|
| AVE | |
| ST | |
| LN | |
| BLVD | |
| Other values (14) |
Length
| Max length | 4 |
|---|---|
| Median length | 2 |
| Mean length | 2.600153 |
| Min length | 2 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | AVE |
|---|---|
| 2nd row | AVE |
| 3rd row | AVE |
| 4th row | HWY |
| 5th row | AVE |
Common Values
| Value | Count | Frequency (%) |
| RD | 4338 | |
| AVE | 2985 | |
| ST | 2553 | |
| LN | 1805 | |
| BLVD | 1709 | 9.8% |
| DR | 1226 | 7.0% |
| FRWY | 665 | 3.8% |
| HWY | 510 | 2.9% |
| EXPW | 399 | 2.3% |
| PKWY | 391 | 2.2% |
| Other values (9) | 408 | 2.3% |
| (Missing) | 402 | 2.3% |
Length
| Value | Count | Frequency (%) |
| rd | 4338 | |
| ave | 2985 | |
| st | 2553 | |
| ln | 1805 | |
| blvd | 1709 | 10.1% |
| dr | 1226 | 7.2% |
| frwy | 665 | 3.9% |
| hwy | 510 | 3.0% |
| expw | 399 | 2.3% |
| pkwy | 391 | 2.3% |
| Other values (9) | 408 | 2.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| D | 7273 | |
| R | 6325 | |
| V | 4694 | |
| L | 3573 | |
| E | 3465 | |
| A | 3127 | |
| T | 2737 | 6.2% |
| S | 2564 | 5.8% |
| W | 2152 | 4.9% |
| N | 1805 | 4.1% |
| Other values (11) | 6459 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 44174 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| D | 7273 | |
| R | 6325 | |
| V | 4694 | |
| L | 3573 | |
| E | 3465 | |
| A | 3127 | |
| T | 2737 | 6.2% |
| S | 2564 | 5.8% |
| W | 2152 | 4.9% |
| N | 1805 | 4.1% |
| Other values (11) | 6459 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 44174 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| D | 7273 | |
| R | 6325 | |
| V | 4694 | |
| L | 3573 | |
| E | 3465 | |
| A | 3127 | |
| T | 2737 | 6.2% |
| S | 2564 | 5.8% |
| W | 2152 | 4.9% |
| N | 1805 | 4.1% |
| Other values (11) | 6459 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 44174 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| D | 7273 | |
| R | 6325 | |
| V | 4694 | |
| L | 3573 | |
| E | 3465 | |
| A | 3127 | |
| T | 2737 | 6.2% |
| S | 2564 | 5.8% |
| W | 2152 | 4.9% |
| N | 1805 | 4.1% |
| Other values (11) | 6459 |
Street Unit
Text
Missing 
| Distinct | 776 |
|---|---|
| Distinct (%) | 13.1% |
| Missing | 11445 |
| Missing (%) | 65.8% |
| Memory size | 711.0 KiB |
Length
| Max length | 5 |
|---|---|
| Median length | 4 |
| Mean length | 3.8272788 |
| Min length | 1 |
Unique
| Unique | 163 ? |
|---|---|
| Unique (%) | 2.7% |
Sample
| 1st row | #5015 |
|---|---|
| 2nd row | #300 |
| 3rd row | #1101 |
| 4th row | #107 |
| 5th row | #180 |
| Value | Count | Frequency (%) |
| 100 | 670 | 11.2% |
| 110 | 261 | 4.4% |
| a | 237 | 4.0% |
| 101 | 192 | 3.2% |
| b | 163 | 2.7% |
| 120 | 138 | 2.3% |
| 102 | 136 | 2.3% |
| 300 | 112 | 1.9% |
| 130 | 108 | 1.8% |
| 200 | 105 | 1.8% |
| Other values (685) | 3857 |
Most occurring characters
| Value | Count | Frequency (%) |
| # | 5351 | |
| 0 | 5016 | |
| 1 | 4803 | |
| 2 | 1695 | 7.4% |
| 3 | 1064 | 4.7% |
| 5 | 886 | 3.9% |
| 4 | 720 | 3.2% |
| 6 | 561 | 2.5% |
| 8 | 438 | 1.9% |
| 7 | 429 | 1.9% |
| Other values (26) | 1794 | 7.9% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 22757 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| # | 5351 | |
| 0 | 5016 | |
| 1 | 4803 | |
| 2 | 1695 | 7.4% |
| 3 | 1064 | 4.7% |
| 5 | 886 | 3.9% |
| 4 | 720 | 3.2% |
| 6 | 561 | 2.5% |
| 8 | 438 | 1.9% |
| 7 | 429 | 1.9% |
| Other values (26) | 1794 | 7.9% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 22757 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| # | 5351 | |
| 0 | 5016 | |
| 1 | 4803 | |
| 2 | 1695 | 7.4% |
| 3 | 1064 | 4.7% |
| 5 | 886 | 3.9% |
| 4 | 720 | 3.2% |
| 6 | 561 | 2.5% |
| 8 | 438 | 1.9% |
| 7 | 429 | 1.9% |
| Other values (26) | 1794 | 7.9% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 22757 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| # | 5351 | |
| 0 | 5016 | |
| 1 | 4803 | |
| 2 | 1695 | 7.4% |
| 3 | 1064 | 4.7% |
| 5 | 886 | 3.9% |
| 4 | 720 | 3.2% |
| 6 | 561 | 2.5% |
| 8 | 438 | 1.9% |
| 7 | 429 | 1.9% |
| Other values (26) | 1794 | 7.9% |
Street Address
Text
| Distinct | 6333 |
|---|---|
| Distinct (%) | 36.4% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.3 MiB |
Length
| Max length | 36 |
|---|---|
| Median length | 31 |
| Mean length | 18.968547 |
| Min length | 10 |
Unique
| Unique | 1658 ? |
|---|---|
| Unique (%) | 9.5% |
Sample
| 1st row | 4800 ROSS AVE |
|---|---|
| 2nd row | 2500 VICTORY AVE PLTM #5015 |
| 3rd row | 3100 GRAND AVE |
| 4th row | 10677 E NORTHWEST HWY #300 |
| 5th row | 2747 FORT WORTH AVE |
| Value | Count | Frequency (%) |
| rd | 4344 | 6.4% |
| ave | 2987 | 4.4% |
| st | 2638 | 3.9% |
| w | 1891 | 2.8% |
| ln | 1813 | 2.7% |
| blvd | 1715 | 2.5% |
| n | 1653 | 2.4% |
| s | 1558 | 2.3% |
| dr | 1226 | 1.8% |
| e | 846 | 1.2% |
| Other values (4478) | 47583 |
Most occurring characters
| Value | Count | Frequency (%) |
| 50863 | 15.4% | |
| E | 18267 | 5.5% |
| R | 18146 | 5.5% |
| 1 | 17254 | 5.2% |
| 0 | 16884 | 5.1% |
| L | 15020 | 4.6% |
| N | 14597 | 4.4% |
| A | 14506 | 4.4% |
| S | 12421 | 3.8% |
| T | 11378 | 3.4% |
| Other values (36) | 140546 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 329882 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 50863 | 15.4% | |
| E | 18267 | 5.5% |
| R | 18146 | 5.5% |
| 1 | 17254 | 5.2% |
| 0 | 16884 | 5.1% |
| L | 15020 | 4.6% |
| N | 14597 | 4.4% |
| A | 14506 | 4.4% |
| S | 12421 | 3.8% |
| T | 11378 | 3.4% |
| Other values (36) | 140546 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 329882 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 50863 | 15.4% | |
| E | 18267 | 5.5% |
| R | 18146 | 5.5% |
| 1 | 17254 | 5.2% |
| 0 | 16884 | 5.1% |
| L | 15020 | 4.6% |
| N | 14597 | 4.4% |
| A | 14506 | 4.4% |
| S | 12421 | 3.8% |
| T | 11378 | 3.4% |
| Other values (36) | 140546 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 329882 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 50863 | 15.4% | |
| E | 18267 | 5.5% |
| R | 18146 | 5.5% |
| 1 | 17254 | 5.2% |
| 0 | 16884 | 5.1% |
| L | 15020 | 4.6% |
| N | 14597 | 4.4% |
| A | 14506 | 4.4% |
| S | 12421 | 3.8% |
| T | 11378 | 3.4% |
| Other values (36) | 140546 |
Zip Code
Text
| Distinct | 141 |
|---|---|
| Distinct (%) | 0.8% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.0 MiB |
Length
| Max length | 10 |
|---|---|
| Median length | 5 |
| Mean length | 5.030648 |
| Min length | 5 |
Unique
| Unique | 27 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | 75204 |
|---|---|
| 2nd row | 75201 |
| 3rd row | 75215 |
| 4th row | 75238 |
| 5th row | 75211 |
| Value | Count | Frequency (%) |
| 75201 | 943 | 5.4% |
| 75220 | 767 | 4.4% |
| 75206 | 734 | 4.2% |
| 75211 | 719 | 4.1% |
| 75217 | 716 | 4.1% |
| 75208 | 691 | 4.0% |
| 75243 | 635 | 3.7% |
| 75231 | 578 | 3.3% |
| 75228 | 553 | 3.2% |
| 75229 | 546 | 3.1% |
| Other values (131) | 10509 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 22032 | |
| 7 | 19769 | |
| 5 | 19196 | |
| 1 | 6423 | 7.3% |
| 0 | 6150 | 7.0% |
| 3 | 4014 | 4.6% |
| 4 | 3989 | 4.6% |
| 8 | 2575 | 2.9% |
| 6 | 1782 | 2.0% |
| 9 | 1461 | 1.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 87488 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 22032 | |
| 7 | 19769 | |
| 5 | 19196 | |
| 1 | 6423 | 7.3% |
| 0 | 6150 | 7.0% |
| 3 | 4014 | 4.6% |
| 4 | 3989 | 4.6% |
| 8 | 2575 | 2.9% |
| 6 | 1782 | 2.0% |
| 9 | 1461 | 1.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 87488 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 22032 | |
| 7 | 19769 | |
| 5 | 19196 | |
| 1 | 6423 | 7.3% |
| 0 | 6150 | 7.0% |
| 3 | 4014 | 4.6% |
| 4 | 3989 | 4.6% |
| 8 | 2575 | 2.9% |
| 6 | 1782 | 2.0% |
| 9 | 1461 | 1.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 87488 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 22032 | |
| 7 | 19769 | |
| 5 | 19196 | |
| 1 | 6423 | 7.3% |
| 0 | 6150 | 7.0% |
| 3 | 4014 | 4.6% |
| 4 | 3989 | 4.6% |
| 8 | 2575 | 2.9% |
| 6 | 1782 | 2.0% |
| 9 | 1461 | 1.7% |
Missing 
| Distinct | 394 |
|---|---|
| Distinct (%) | 2.5% |
| Missing | 1691 |
| Missing (%) | 9.7% |
| Memory size | 1.6 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 92 |
| Mean length | 42.456688 |
| Min length | 12 |
Unique
| Unique | 92 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | *07 Food safe, good condition, unadulterated, and honestly presented |
|---|---|
| 2nd row | *10 Clean Sight and Touch |
| 3rd row | *42 Dirty nonfood contact surfaces |
| 4th row | *24 Food Labeling- with common name of the food |
| 5th row | *45 Drying Mops-air dry |
| Value | Count | Frequency (%) |
| 3868 | 3.5% | |
| food | 3821 | 3.5% |
| and | 2578 | 2.4% |
| 10 | 2097 | 1.9% |
| or | 1973 | 1.8% |
| not | 1876 | 1.7% |
| in | 1741 | 1.6% |
| clean | 1572 | 1.4% |
| 21 | 1562 | 1.4% |
| good | 1546 | 1.4% |
| Other values (920) | 86613 |
Most occurring characters
| Value | Count | Frequency (%) |
| 95282 | 14.3% | |
| o | 49879 | 7.5% |
| e | 49772 | 7.5% |
| n | 39104 | 5.9% |
| t | 38507 | 5.8% |
| i | 37080 | 5.6% |
| a | 34755 | 5.2% |
| r | 29067 | 4.4% |
| s | 27976 | 4.2% |
| d | 25907 | 3.9% |
| Other values (71) | 239241 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 666570 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 95282 | 14.3% | |
| o | 49879 | 7.5% |
| e | 49772 | 7.5% |
| n | 39104 | 5.9% |
| t | 38507 | 5.8% |
| i | 37080 | 5.6% |
| a | 34755 | 5.2% |
| r | 29067 | 4.4% |
| s | 27976 | 4.2% |
| d | 25907 | 3.9% |
| Other values (71) | 239241 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 666570 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 95282 | 14.3% | |
| o | 49879 | 7.5% |
| e | 49772 | 7.5% |
| n | 39104 | 5.9% |
| t | 38507 | 5.8% |
| i | 37080 | 5.6% |
| a | 34755 | 5.2% |
| r | 29067 | 4.4% |
| s | 27976 | 4.2% |
| d | 25907 | 3.9% |
| Other values (71) | 239241 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 666570 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 95282 | 14.3% | |
| o | 49879 | 7.5% |
| e | 49772 | 7.5% |
| n | 39104 | 5.9% |
| t | 38507 | 5.8% |
| i | 37080 | 5.6% |
| a | 34755 | 5.2% |
| r | 29067 | 4.4% |
| s | 27976 | 4.2% |
| d | 25907 | 3.9% |
| Other values (71) | 239241 |
Violation Points - 1
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 1691 |
| Missing (%) | 9.7% |
| Memory size | 1.0 MiB |
| 3.0 | |
|---|---|
| 1.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 3.0 | 6745 | |
| 1.0 | 4857 | |
| 2.0 | 4098 | |
| (Missing) | 1691 | 9.7% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 3.0 | 6745 | |
| 1.0 | 4857 | |
| 2.0 | 4098 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 15700 | |
| 0 | 15700 | |
| 3 | 6745 | |
| 1 | 4857 | 10.3% |
| 2 | 4098 | 8.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 47100 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 15700 | |
| 0 | 15700 | |
| 3 | 6745 | |
| 1 | 4857 | 10.3% |
| 2 | 4098 | 8.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 47100 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 15700 | |
| 0 | 15700 | |
| 3 | 6745 | |
| 1 | 4857 | 10.3% |
| 2 | 4098 | 8.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 47100 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 15700 | |
| 0 | 15700 | |
| 3 | 6745 | |
| 1 | 4857 | 10.3% |
| 2 | 4098 | 8.7% |
Missing 
| Distinct | 401 |
|---|---|
| Distinct (%) | 2.6% |
| Missing | 1831 |
| Missing (%) | 10.5% |
| Memory size | 7.4 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 742 |
| Mean length | 368.89974 |
| Min length | 125 |
Unique
| Unique | 95 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | 228.61 Food. Condition safe, unadulterated, and honestly presented. Food shall be safe, unadulterated, and, as specified in õ228.78(b) of this title, honestly presented. |
|---|---|
| 2nd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 4th row | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
| Value | Count | Frequency (%) |
| and | 45093 | 5.7% |
| food | 33293 | 4.2% |
| of | 27412 | 3.4% |
| the | 24881 | 3.1% |
| a | 20458 | 2.6% |
| in | 18491 | 2.3% |
| shall | 17948 | 2.3% |
| equipment | 16419 | 2.1% |
| be | 15523 | 2.0% |
| or | 13961 | 1.8% |
| Other values (2046) | 561965 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1167830 | ||
| e | 490207 | 8.5% |
| a | 331932 | 5.8% |
| n | 328724 | 5.7% |
| t | 326286 | 5.7% |
| i | 325838 | 5.7% |
| o | 311467 | 5.4% |
| s | 302248 | 5.3% |
| r | 230742 | 4.0% |
| d | 196110 | 3.4% |
| Other values (62) | 1728696 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5740080 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1167830 | ||
| e | 490207 | 8.5% |
| a | 331932 | 5.8% |
| n | 328724 | 5.7% |
| t | 326286 | 5.7% |
| i | 325838 | 5.7% |
| o | 311467 | 5.4% |
| s | 302248 | 5.3% |
| r | 230742 | 4.0% |
| d | 196110 | 3.4% |
| Other values (62) | 1728696 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5740080 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1167830 | ||
| e | 490207 | 8.5% |
| a | 331932 | 5.8% |
| n | 328724 | 5.7% |
| t | 326286 | 5.7% |
| i | 325838 | 5.7% |
| o | 311467 | 5.4% |
| s | 302248 | 5.3% |
| r | 230742 | 4.0% |
| d | 196110 | 3.4% |
| Other values (62) | 1728696 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5740080 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1167830 | ||
| e | 490207 | 8.5% |
| a | 331932 | 5.8% |
| n | 328724 | 5.7% |
| t | 326286 | 5.7% |
| i | 325838 | 5.7% |
| o | 311467 | 5.4% |
| s | 302248 | 5.3% |
| r | 230742 | 4.0% |
| d | 196110 | 3.4% |
| Other values (62) | 1728696 |
Missing 
| Distinct | 11440 |
|---|---|
| Distinct (%) | 84.0% |
| Missing | 3779 |
| Missing (%) | 21.7% |
| Memory size | 1.5 MiB |
Length
| Max length | 1851 |
|---|---|
| Median length | 321 |
| Mean length | 49.983324 |
| Min length | 1 |
Unique
| Unique | 10665 ? |
|---|---|
| Unique (%) | 78.3% |
Sample
| 1st row | Remove dented cans |
|---|---|
| 2nd row | CLEAN INSIDE OF ICE MACHINE |
| 3rd row | Clean handles of machinery and spills |
| 4th row | label squeeze bottles |
| 5th row | hang mops when not in use |
| Value | Count | Frequency (%) |
| in | 3165 | 2.7% |
| observed | 2473 | 2.1% |
| at | 2446 | 2.1% |
| food | 2108 | 1.8% |
| of | 2072 | 1.8% |
| clean | 2064 | 1.8% |
| on | 2047 | 1.8% |
| and | 1937 | 1.7% |
| the | 1334 | 1.1% |
| to | 1271 | 1.1% |
| Other values (5604) | 95085 |
Most occurring characters
| Value | Count | Frequency (%) |
| 105926 | 15.6% | |
| e | 52846 | 7.8% |
| o | 34492 | 5.1% |
| a | 32189 | 4.7% |
| r | 29169 | 4.3% |
| i | 28903 | 4.2% |
| n | 28760 | 4.2% |
| t | 28176 | 4.1% |
| s | 25594 | 3.8% |
| d | 19887 | 2.9% |
| Other values (81) | 294431 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 680373 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 105926 | 15.6% | |
| e | 52846 | 7.8% |
| o | 34492 | 5.1% |
| a | 32189 | 4.7% |
| r | 29169 | 4.3% |
| i | 28903 | 4.2% |
| n | 28760 | 4.2% |
| t | 28176 | 4.1% |
| s | 25594 | 3.8% |
| d | 19887 | 2.9% |
| Other values (81) | 294431 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 680373 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 105926 | 15.6% | |
| e | 52846 | 7.8% |
| o | 34492 | 5.1% |
| a | 32189 | 4.7% |
| r | 29169 | 4.3% |
| i | 28903 | 4.2% |
| n | 28760 | 4.2% |
| t | 28176 | 4.1% |
| s | 25594 | 3.8% |
| d | 19887 | 2.9% |
| Other values (81) | 294431 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 680373 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 105926 | 15.6% | |
| e | 52846 | 7.8% |
| o | 34492 | 5.1% |
| a | 32189 | 4.7% |
| r | 29169 | 4.3% |
| i | 28903 | 4.2% |
| n | 28760 | 4.2% |
| t | 28176 | 4.1% |
| s | 25594 | 3.8% |
| d | 19887 | 2.9% |
| Other values (81) | 294431 |
Missing 
| Distinct | 408 |
|---|---|
| Distinct (%) | 2.9% |
| Missing | 3458 |
| Missing (%) | 19.9% |
| Memory size | 1.5 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 89 |
| Mean length | 43.031149 |
| Min length | 12 |
Unique
| Unique | 103 ? |
|---|---|
| Unique (%) | 0.7% |
Sample
| 1st row | *45 Premises shall be maintained in good repair |
|---|---|
| 2nd row | *42 Dirty nonfood contact surfaces |
| 3rd row | *19 Water & Plumbing in good repair- per code |
| 4th row | *29 Sanitizing solutions, testing devices |
| 5th row | *47 Health permit posted |
| Value | Count | Frequency (%) |
| 3430 | 3.5% | |
| food | 3402 | 3.5% |
| in | 1681 | 1.7% |
| and | 1641 | 1.7% |
| not | 1466 | 1.5% |
| 42 | 1284 | 1.3% |
| dirty | 1227 | 1.3% |
| 21 | 1206 | 1.2% |
| 10 | 1196 | 1.2% |
| good | 1193 | 1.2% |
| Other values (942) | 79204 |
Most occurring characters
| Value | Count | Frequency (%) |
| 84486 | ||
| e | 46474 | 7.8% |
| o | 43290 | 7.2% |
| n | 36428 | 6.1% |
| i | 36373 | 6.1% |
| t | 35906 | 6.0% |
| a | 31316 | 5.2% |
| s | 28570 | 4.8% |
| r | 27237 | 4.5% |
| d | 21464 | 3.6% |
| Other values (72) | 208009 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 599553 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 84486 | ||
| e | 46474 | 7.8% |
| o | 43290 | 7.2% |
| n | 36428 | 6.1% |
| i | 36373 | 6.1% |
| t | 35906 | 6.0% |
| a | 31316 | 5.2% |
| s | 28570 | 4.8% |
| r | 27237 | 4.5% |
| d | 21464 | 3.6% |
| Other values (72) | 208009 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 599553 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 84486 | ||
| e | 46474 | 7.8% |
| o | 43290 | 7.2% |
| n | 36428 | 6.1% |
| i | 36373 | 6.1% |
| t | 35906 | 6.0% |
| a | 31316 | 5.2% |
| s | 28570 | 4.8% |
| r | 27237 | 4.5% |
| d | 21464 | 3.6% |
| Other values (72) | 208009 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 599553 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 84486 | ||
| e | 46474 | 7.8% |
| o | 43290 | 7.2% |
| n | 36428 | 6.1% |
| i | 36373 | 6.1% |
| t | 35906 | 6.0% |
| a | 31316 | 5.2% |
| s | 28570 | 4.8% |
| r | 27237 | 4.5% |
| d | 21464 | 3.6% |
| Other values (72) | 208009 |
Violation Points - 2
Categorical
High correlation  Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 3458 |
| Missing (%) | 19.9% |
| Memory size | 1.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 1 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 5866 | |
| 2.0 | 4208 | |
| 3.0 | 3858 | |
| 4.0 | 1 | < 0.1% |
| (Missing) | 3458 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 5866 | |
| 2.0 | 4208 | |
| 3.0 | 3858 | |
| 4.0 | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 13933 | |
| 0 | 13933 | |
| 1 | 5866 | |
| 2 | 4208 | 10.1% |
| 3 | 3858 | 9.2% |
| 4 | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 41799 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 13933 | |
| 0 | 13933 | |
| 1 | 5866 | |
| 2 | 4208 | 10.1% |
| 3 | 3858 | 9.2% |
| 4 | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 41799 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 13933 | |
| 0 | 13933 | |
| 1 | 5866 | |
| 2 | 4208 | 10.1% |
| 3 | 3858 | 9.2% |
| 4 | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 41799 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 13933 | |
| 0 | 13933 | |
| 1 | 5866 | |
| 2 | 4208 | 10.1% |
| 3 | 3858 | 9.2% |
| 4 | 1 | < 0.1% |
Missing 
| Distinct | 415 |
|---|---|
| Distinct (%) | 3.0% |
| Missing | 3632 |
| Missing (%) | 20.9% |
| Memory size | 6.4 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 726 |
| Mean length | 356.78669 |
| Min length | 125 |
Unique
| Unique | 108 ? |
|---|---|
| Unique (%) | 0.8% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
|---|---|
| 2nd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 3rd row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and |
| 4th row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| 5th row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easily seen by the public. |
| Value | Count | Frequency (%) |
| and | 37365 | 5.5% |
| food | 28492 | 4.2% |
| of | 23678 | 3.5% |
| the | 22636 | 3.3% |
| a | 18750 | 2.8% |
| shall | 15794 | 2.3% |
| in | 15195 | 2.2% |
| equipment | 14547 | 2.1% |
| be | 13729 | 2.0% |
| or | 10688 | 1.6% |
| Other values (2081) | 476138 |
Most occurring characters
| Value | Count | Frequency (%) |
| 990165 | ||
| e | 420758 | 8.6% |
| a | 285038 | 5.8% |
| n | 284755 | 5.8% |
| i | 283424 | 5.8% |
| t | 278159 | 5.7% |
| s | 263627 | 5.4% |
| o | 262745 | 5.4% |
| r | 196629 | 4.0% |
| d | 166675 | 3.4% |
| Other values (66) | 1477053 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4909028 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 990165 | ||
| e | 420758 | 8.6% |
| a | 285038 | 5.8% |
| n | 284755 | 5.8% |
| i | 283424 | 5.8% |
| t | 278159 | 5.7% |
| s | 263627 | 5.4% |
| o | 262745 | 5.4% |
| r | 196629 | 4.0% |
| d | 166675 | 3.4% |
| Other values (66) | 1477053 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4909028 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 990165 | ||
| e | 420758 | 8.6% |
| a | 285038 | 5.8% |
| n | 284755 | 5.8% |
| i | 283424 | 5.8% |
| t | 278159 | 5.7% |
| s | 263627 | 5.4% |
| o | 262745 | 5.4% |
| r | 196629 | 4.0% |
| d | 166675 | 3.4% |
| Other values (66) | 1477053 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4909028 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 990165 | ||
| e | 420758 | 8.6% |
| a | 285038 | 5.8% |
| n | 284755 | 5.8% |
| i | 283424 | 5.8% |
| t | 278159 | 5.7% |
| s | 263627 | 5.4% |
| o | 262745 | 5.4% |
| r | 196629 | 4.0% |
| d | 166675 | 3.4% |
| Other values (66) | 1477053 |
Missing 
| Distinct | 10082 |
|---|---|
| Distinct (%) | 85.0% |
| Missing | 5528 |
| Missing (%) | 31.8% |
| Memory size | 1.3 MiB |
Length
| Max length | 1315 |
|---|---|
| Median length | 209 |
| Mean length | 46.91562 |
| Min length | 2 |
Unique
| Unique | 9342 ? |
|---|---|
| Unique (%) | 78.7% |
Sample
| 1st row | Replace lights under vent hood |
|---|---|
| 2nd row | clean bottom of RIF |
| 3rd row | Fix the plumbing at the hand sink |
| 4th row | provide chemical test strips to check the sanitizer |
| 5th row | NOT POSTED |
| Value | Count | Frequency (%) |
| in | 2873 | 3.1% |
| food | 1967 | 2.1% |
| observed | 1945 | 2.1% |
| on | 1941 | 2.1% |
| clean | 1792 | 1.9% |
| of | 1724 | 1.8% |
| and | 1568 | 1.7% |
| at | 1441 | 1.5% |
| the | 1217 | 1.3% |
| provide | 1183 | 1.3% |
| Other values (4610) | 76499 |
Most occurring characters
| Value | Count | Frequency (%) |
| 84319 | 15.2% | |
| e | 43444 | 7.8% |
| o | 29439 | 5.3% |
| a | 26227 | 4.7% |
| n | 24689 | 4.4% |
| r | 24536 | 4.4% |
| i | 24106 | 4.3% |
| t | 23600 | 4.2% |
| s | 21569 | 3.9% |
| d | 16287 | 2.9% |
| Other values (83) | 238344 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 556560 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 84319 | 15.2% | |
| e | 43444 | 7.8% |
| o | 29439 | 5.3% |
| a | 26227 | 4.7% |
| n | 24689 | 4.4% |
| r | 24536 | 4.4% |
| i | 24106 | 4.3% |
| t | 23600 | 4.2% |
| s | 21569 | 3.9% |
| d | 16287 | 2.9% |
| Other values (83) | 238344 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 556560 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 84319 | 15.2% | |
| e | 43444 | 7.8% |
| o | 29439 | 5.3% |
| a | 26227 | 4.7% |
| n | 24689 | 4.4% |
| r | 24536 | 4.4% |
| i | 24106 | 4.3% |
| t | 23600 | 4.2% |
| s | 21569 | 3.9% |
| d | 16287 | 2.9% |
| Other values (83) | 238344 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 556560 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 84319 | 15.2% | |
| e | 43444 | 7.8% |
| o | 29439 | 5.3% |
| a | 26227 | 4.7% |
| n | 24689 | 4.4% |
| r | 24536 | 4.4% |
| i | 24106 | 4.3% |
| t | 23600 | 4.2% |
| s | 21569 | 3.9% |
| d | 16287 | 2.9% |
| Other values (83) | 238344 |
Missing 
| Distinct | 391 |
|---|---|
| Distinct (%) | 3.3% |
| Missing | 5549 |
| Missing (%) | 31.9% |
| Memory size | 1.3 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 87 |
| Mean length | 43.415724 |
| Min length | 12 |
Unique
| Unique | 112 ? |
|---|---|
| Unique (%) | 0.9% |
Sample
| 1st row | *14 When to wash hands before donning new gloves |
|---|---|
| 2nd row | *20 Grease Trap Tickets |
| 3rd row | *45 Mats / Duckboards nonabsorbent |
| 4th row | *20 Grease Trap Tickets |
| 5th row | *30 Does Establishment have a current valid permit posted? |
| Value | Count | Frequency (%) |
| food | 2960 | 3.6% |
| 2754 | 3.4% | |
| in | 1401 | 1.7% |
| 42 | 1177 | 1.4% |
| dirty | 1134 | 1.4% |
| and | 1113 | 1.4% |
| not | 1076 | 1.3% |
| or | 1023 | 1.2% |
| good | 976 | 1.2% |
| of | 959 | 1.2% |
| Other values (903) | 67465 |
Most occurring characters
| Value | Count | Frequency (%) |
| 71400 | ||
| e | 40489 | 7.9% |
| o | 37262 | 7.2% |
| i | 31755 | 6.2% |
| n | 31095 | 6.0% |
| t | 30583 | 5.9% |
| a | 26048 | 5.1% |
| s | 25921 | 5.0% |
| r | 23538 | 4.6% |
| d | 18332 | 3.6% |
| Other values (71) | 177706 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 514129 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 71400 | ||
| e | 40489 | 7.9% |
| o | 37262 | 7.2% |
| i | 31755 | 6.2% |
| n | 31095 | 6.0% |
| t | 30583 | 5.9% |
| a | 26048 | 5.1% |
| s | 25921 | 5.0% |
| r | 23538 | 4.6% |
| d | 18332 | 3.6% |
| Other values (71) | 177706 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 514129 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 71400 | ||
| e | 40489 | 7.9% |
| o | 37262 | 7.2% |
| i | 31755 | 6.2% |
| n | 31095 | 6.0% |
| t | 30583 | 5.9% |
| a | 26048 | 5.1% |
| s | 25921 | 5.0% |
| r | 23538 | 4.6% |
| d | 18332 | 3.6% |
| Other values (71) | 177706 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 514129 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 71400 | ||
| e | 40489 | 7.9% |
| o | 37262 | 7.2% |
| i | 31755 | 6.2% |
| n | 31095 | 6.0% |
| t | 30583 | 5.9% |
| a | 26048 | 5.1% |
| s | 25921 | 5.0% |
| r | 23538 | 4.6% |
| d | 18332 | 3.6% |
| Other values (71) | 177706 |
Violation Points - 3
Categorical
High correlation  Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 5549 |
| Missing (%) | 31.9% |
| Memory size | 1.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 2 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 5785 | |
| 2.0 | 3734 | |
| 3.0 | 2321 | |
| 4.0 | 2 | < 0.1% |
| (Missing) | 5549 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 5785 | |
| 2.0 | 3734 | |
| 3.0 | 2321 | |
| 4.0 | 2 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 11842 | |
| 0 | 11842 | |
| 1 | 5785 | |
| 2 | 3734 | 10.5% |
| 3 | 2321 | 6.5% |
| 4 | 2 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 35526 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 11842 | |
| 0 | 11842 | |
| 1 | 5785 | |
| 2 | 3734 | 10.5% |
| 3 | 2321 | 6.5% |
| 4 | 2 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 35526 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 11842 | |
| 0 | 11842 | |
| 1 | 5785 | |
| 2 | 3734 | 10.5% |
| 3 | 2321 | 6.5% |
| 4 | 2 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 35526 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 11842 | |
| 0 | 11842 | |
| 1 | 5785 | |
| 2 | 3734 | 10.5% |
| 3 | 2321 | 6.5% |
| 4 | 2 | < 0.1% |
Missing 
| Distinct | 397 |
|---|---|
| Distinct (%) | 3.4% |
| Missing | 5724 |
| Missing (%) | 32.9% |
| Memory size | 5.4 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 694 |
| Mean length | 354.08314 |
| Min length | 125 |
Unique
| Unique | 112 ? |
|---|---|
| Unique (%) | 1.0% |
Sample
| 1st row | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and |
|---|---|
| 2nd row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 3rd row | SEC. 17-6.2. ADDITIONAL REQUIREMENTS. (c) Floors, walls, and ceilings. (2) Special requirements for floors. A food establishment shall: (C) use only mats and duckboards that are constructed of nonabsorbent, grease resistant material of a size, design, and construction that permits easy cleaning; |
| 4th row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 5th row | 228.247 COMPLIANCE Permit Requirement, Prerequisite for Operation A person may not operate a food establishment without a valid permit or license to operate issued by the regulatory authority. |
| Value | Count | Frequency (%) |
| and | 30620 | 5.4% |
| food | 24003 | 4.2% |
| of | 20304 | 3.6% |
| the | 19440 | 3.4% |
| a | 15896 | 2.8% |
| shall | 13239 | 2.3% |
| in | 12558 | 2.2% |
| equipment | 11765 | 2.1% |
| be | 11683 | 2.1% |
| or | 9046 | 1.6% |
| Other values (2044) | 400957 |
Most occurring characters
| Value | Count | Frequency (%) |
| 837415 | ||
| e | 354756 | 8.6% |
| i | 240097 | 5.8% |
| a | 238340 | 5.8% |
| n | 237349 | 5.7% |
| t | 233261 | 5.6% |
| s | 222744 | 5.4% |
| o | 220674 | 5.3% |
| r | 166281 | 4.0% |
| d | 140656 | 3.4% |
| Other values (64) | 1239515 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4131088 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 837415 | ||
| e | 354756 | 8.6% |
| i | 240097 | 5.8% |
| a | 238340 | 5.8% |
| n | 237349 | 5.7% |
| t | 233261 | 5.6% |
| s | 222744 | 5.4% |
| o | 220674 | 5.3% |
| r | 166281 | 4.0% |
| d | 140656 | 3.4% |
| Other values (64) | 1239515 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4131088 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 837415 | ||
| e | 354756 | 8.6% |
| i | 240097 | 5.8% |
| a | 238340 | 5.8% |
| n | 237349 | 5.7% |
| t | 233261 | 5.6% |
| s | 222744 | 5.4% |
| o | 220674 | 5.3% |
| r | 166281 | 4.0% |
| d | 140656 | 3.4% |
| Other values (64) | 1239515 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4131088 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 837415 | ||
| e | 354756 | 8.6% |
| i | 240097 | 5.8% |
| a | 238340 | 5.8% |
| n | 237349 | 5.7% |
| t | 233261 | 5.6% |
| s | 222744 | 5.4% |
| o | 220674 | 5.3% |
| r | 166281 | 4.0% |
| d | 140656 | 3.4% |
| Other values (64) | 1239515 |
Missing 
| Distinct | 8591 |
|---|---|
| Distinct (%) | 85.6% |
| Missing | 7358 |
| Missing (%) | 42.3% |
| Memory size | 1.2 MiB |
Length
| Max length | 1615 |
|---|---|
| Median length | 234 |
| Mean length | 47.586963 |
| Min length | 2 |
Unique
| Unique | 7982 ? |
|---|---|
| Unique (%) | 79.6% |
Sample
| 1st row | can't have newspaper on floor |
|---|---|
| 2nd row | CHANGE NAME OF ESTABLISHMENT |
| 3rd row | Must datemark items held longer than 24 hrs for no more than 7 days. |
| 4th row | Clean floor of beer WIC |
| 5th row | Fix small leak at 3CS |
| Value | Count | Frequency (%) |
| in | 2518 | 3.2% |
| food | 1786 | 2.2% |
| on | 1641 | 2.1% |
| observed | 1603 | 2.0% |
| clean | 1479 | 1.9% |
| of | 1392 | 1.7% |
| and | 1225 | 1.5% |
| provide | 1156 | 1.4% |
| the | 1128 | 1.4% |
| at | 992 | 1.2% |
| Other values (3955) | 65014 |
Most occurring characters
| Value | Count | Frequency (%) |
| 72708 | 15.2% | |
| e | 37049 | 7.8% |
| o | 25720 | 5.4% |
| a | 21872 | 4.6% |
| n | 21350 | 4.5% |
| r | 20704 | 4.3% |
| i | 20441 | 4.3% |
| t | 20060 | 4.2% |
| s | 18982 | 4.0% |
| l | 14022 | 2.9% |
| Other values (81) | 204532 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 477440 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 72708 | 15.2% | |
| e | 37049 | 7.8% |
| o | 25720 | 5.4% |
| a | 21872 | 4.6% |
| n | 21350 | 4.5% |
| r | 20704 | 4.3% |
| i | 20441 | 4.3% |
| t | 20060 | 4.2% |
| s | 18982 | 4.0% |
| l | 14022 | 2.9% |
| Other values (81) | 204532 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 477440 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 72708 | 15.2% | |
| e | 37049 | 7.8% |
| o | 25720 | 5.4% |
| a | 21872 | 4.6% |
| n | 21350 | 4.5% |
| r | 20704 | 4.3% |
| i | 20441 | 4.3% |
| t | 20060 | 4.2% |
| s | 18982 | 4.0% |
| l | 14022 | 2.9% |
| Other values (81) | 204532 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 477440 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 72708 | 15.2% | |
| e | 37049 | 7.8% |
| o | 25720 | 5.4% |
| a | 21872 | 4.6% |
| n | 21350 | 4.5% |
| r | 20704 | 4.3% |
| i | 20441 | 4.3% |
| t | 20060 | 4.2% |
| s | 18982 | 4.0% |
| l | 14022 | 2.9% |
| Other values (81) | 204532 |
Missing 
| Distinct | 361 |
|---|---|
| Distinct (%) | 3.7% |
| Missing | 7589 |
| Missing (%) | 43.6% |
| Memory size | 1.2 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 87 |
| Mean length | 44.137217 |
| Min length | 12 |
Unique
| Unique | 93 ? |
|---|---|
| Unique (%) | 0.9% |
Sample
| 1st row | *28 Date marking > 24 hrs,on site,temp 41F |
|---|---|
| 2nd row | *21 RFSM - Not On Site |
| 3rd row | *28 Date marking > 24 hrs,on site,temp 41F |
| 4th row | *43 Clean vent syst:Intake/exhaust air ducts |
| 5th row | *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep |
| Value | Count | Frequency (%) |
| food | 2546 | 3.7% |
| 2168 | 3.2% | |
| in | 1260 | 1.8% |
| 42 | 1010 | 1.5% |
| dirty | 973 | 1.4% |
| or | 937 | 1.4% |
| and | 851 | 1.2% |
| good | 839 | 1.2% |
| of | 824 | 1.2% |
| the | 816 | 1.2% |
| Other values (881) | 56481 |
Most occurring characters
| Value | Count | Frequency (%) |
| 59927 | ||
| e | 34180 | 7.9% |
| o | 31500 | 7.3% |
| i | 27017 | 6.2% |
| n | 26260 | 6.1% |
| t | 25541 | 5.9% |
| s | 22109 | 5.1% |
| a | 21919 | 5.1% |
| r | 20257 | 4.7% |
| d | 15335 | 3.5% |
| Other values (71) | 148588 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 432633 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 59927 | ||
| e | 34180 | 7.9% |
| o | 31500 | 7.3% |
| i | 27017 | 6.2% |
| n | 26260 | 6.1% |
| t | 25541 | 5.9% |
| s | 22109 | 5.1% |
| a | 21919 | 5.1% |
| r | 20257 | 4.7% |
| d | 15335 | 3.5% |
| Other values (71) | 148588 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 432633 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 59927 | ||
| e | 34180 | 7.9% |
| o | 31500 | 7.3% |
| i | 27017 | 6.2% |
| n | 26260 | 6.1% |
| t | 25541 | 5.9% |
| s | 22109 | 5.1% |
| a | 21919 | 5.1% |
| r | 20257 | 4.7% |
| d | 15335 | 3.5% |
| Other values (71) | 148588 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 432633 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 59927 | ||
| e | 34180 | 7.9% |
| o | 31500 | 7.3% |
| i | 27017 | 6.2% |
| n | 26260 | 6.1% |
| t | 25541 | 5.9% |
| s | 22109 | 5.1% |
| a | 21919 | 5.1% |
| r | 20257 | 4.7% |
| d | 15335 | 3.5% |
| Other values (71) | 148588 |
Violation Points - 4
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 7589 |
| Missing (%) | 43.6% |
| Memory size | 1.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 5359 | |
| 2.0 | 2855 | 16.4% |
| 3.0 | 1588 | 9.1% |
| (Missing) | 7589 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 5359 | |
| 2.0 | 2855 | |
| 3.0 | 1588 | 16.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 9802 | |
| 0 | 9802 | |
| 1 | 5359 | |
| 2 | 2855 | 9.7% |
| 3 | 1588 | 5.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 29406 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 9802 | |
| 0 | 9802 | |
| 1 | 5359 | |
| 2 | 2855 | 9.7% |
| 3 | 1588 | 5.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 29406 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 9802 | |
| 0 | 9802 | |
| 1 | 5359 | |
| 2 | 2855 | 9.7% |
| 3 | 1588 | 5.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 29406 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 9802 | |
| 0 | 9802 | |
| 1 | 5359 | |
| 2 | 2855 | 9.7% |
| 3 | 1588 | 5.4% |
Missing 
| Distinct | 367 |
|---|---|
| Distinct (%) | 3.8% |
| Missing | 7762 |
| Missing (%) | 44.6% |
| Memory size | 4.5 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 695 |
| Mean length | 351.03822 |
| Min length | 125 |
Unique
| Unique | 95 ? |
|---|---|
| Unique (%) | 1.0% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
|---|---|
| 2nd row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
| 3rd row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
| 5th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (1) except as specified in subsection (a) of this section, in the food with their handles above the top of the food and the container; |
| Value | Count | Frequency (%) |
| and | 25041 | 5.4% |
| food | 19308 | 4.2% |
| of | 16646 | 3.6% |
| the | 15563 | 3.3% |
| a | 12874 | 2.8% |
| shall | 10774 | 2.3% |
| in | 10233 | 2.2% |
| equipment | 9725 | 2.1% |
| be | 9599 | 2.1% |
| or | 7574 | 1.6% |
| Other values (1972) | 327522 |
Most occurring characters
| Value | Count | Frequency (%) |
| 688263 | ||
| e | 289520 | 8.6% |
| i | 198278 | 5.9% |
| n | 195094 | 5.8% |
| a | 194467 | 5.8% |
| t | 189856 | 5.6% |
| s | 183308 | 5.4% |
| o | 180352 | 5.3% |
| r | 135422 | 4.0% |
| d | 113770 | 3.4% |
| Other values (62) | 1011817 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3380147 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 688263 | ||
| e | 289520 | 8.6% |
| i | 198278 | 5.9% |
| n | 195094 | 5.8% |
| a | 194467 | 5.8% |
| t | 189856 | 5.6% |
| s | 183308 | 5.4% |
| o | 180352 | 5.3% |
| r | 135422 | 4.0% |
| d | 113770 | 3.4% |
| Other values (62) | 1011817 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3380147 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 688263 | ||
| e | 289520 | 8.6% |
| i | 198278 | 5.9% |
| n | 195094 | 5.8% |
| a | 194467 | 5.8% |
| t | 189856 | 5.6% |
| s | 183308 | 5.4% |
| o | 180352 | 5.3% |
| r | 135422 | 4.0% |
| d | 113770 | 3.4% |
| Other values (62) | 1011817 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3380147 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 688263 | ||
| e | 289520 | 8.6% |
| i | 198278 | 5.9% |
| n | 195094 | 5.8% |
| a | 194467 | 5.8% |
| t | 189856 | 5.6% |
| s | 183308 | 5.4% |
| o | 180352 | 5.3% |
| r | 135422 | 4.0% |
| d | 113770 | 3.4% |
| Other values (62) | 1011817 |
Missing 
| Distinct | 7231 |
|---|---|
| Distinct (%) | 86.8% |
| Missing | 9056 |
| Missing (%) | 52.1% |
| Memory size | 1.1 MiB |
Length
| Max length | 845 |
|---|---|
| Median length | 191 |
| Mean length | 46.763287 |
| Min length | 2 |
Unique
| Unique | 6745 ? |
|---|---|
| Unique (%) | 80.9% |
Sample
| 1st row | Provide date marking for the chicken and ham |
|---|---|
| 2nd row | provide RFSM |
| 3rd row | SHALL DATE MARK FOR A MAX OF 7 DAYS |
| 4th row | Observed scoop handle touching food. |
| 5th row | Post proper signage |
| Value | Count | Frequency (%) |
| in | 2238 | 3.4% |
| food | 1557 | 2.4% |
| on | 1321 | 2.0% |
| observed | 1288 | 2.0% |
| clean | 1224 | 1.9% |
| of | 1034 | 1.6% |
| and | 1011 | 1.5% |
| provide | 997 | 1.5% |
| the | 970 | 1.5% |
| sink | 782 | 1.2% |
| Other values (3533) | 53321 |
Most occurring characters
| Value | Count | Frequency (%) |
| 59163 | 15.2% | |
| e | 30193 | 7.7% |
| o | 21479 | 5.5% |
| a | 17699 | 4.5% |
| n | 17588 | 4.5% |
| r | 17362 | 4.5% |
| i | 16487 | 4.2% |
| t | 16354 | 4.2% |
| s | 15516 | 4.0% |
| l | 11598 | 3.0% |
| Other values (77) | 166333 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 389772 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 59163 | 15.2% | |
| e | 30193 | 7.7% |
| o | 21479 | 5.5% |
| a | 17699 | 4.5% |
| n | 17588 | 4.5% |
| r | 17362 | 4.5% |
| i | 16487 | 4.2% |
| t | 16354 | 4.2% |
| s | 15516 | 4.0% |
| l | 11598 | 3.0% |
| Other values (77) | 166333 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 389772 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 59163 | 15.2% | |
| e | 30193 | 7.7% |
| o | 21479 | 5.5% |
| a | 17699 | 4.5% |
| n | 17588 | 4.5% |
| r | 17362 | 4.5% |
| i | 16487 | 4.2% |
| t | 16354 | 4.2% |
| s | 15516 | 4.0% |
| l | 11598 | 3.0% |
| Other values (77) | 166333 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 389772 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 59163 | 15.2% | |
| e | 30193 | 7.7% |
| o | 21479 | 5.5% |
| a | 17699 | 4.5% |
| n | 17588 | 4.5% |
| r | 17362 | 4.5% |
| i | 16487 | 4.2% |
| t | 16354 | 4.2% |
| s | 15516 | 4.0% |
| l | 11598 | 3.0% |
| Other values (77) | 166333 |
Missing 
| Distinct | 342 |
|---|---|
| Distinct (%) | 4.3% |
| Missing | 9466 |
| Missing (%) | 54.4% |
| Memory size | 1.1 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 87 |
| Mean length | 44.933628 |
| Min length | 12 |
Unique
| Unique | 93 ? |
|---|---|
| Unique (%) | 1.2% |
Sample
| 1st row | *03 Food products not maintained at 135øF or above |
|---|---|
| 2nd row | *29 Food thermometers provided and accessible |
| 3rd row | *32 Equipment & Utensils resistant pit,chip, crazing |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve |
| Value | Count | Frequency (%) |
| food | 2176 | 3.9% |
| 1685 | 3.0% | |
| in | 1022 | 1.8% |
| or | 847 | 1.5% |
| 42 | 782 | 1.4% |
| dirty | 753 | 1.3% |
| of | 729 | 1.3% |
| the | 726 | 1.3% |
| and | 681 | 1.2% |
| equipment | 657 | 1.2% |
| Other values (859) | 46238 |
Most occurring characters
| Value | Count | Frequency (%) |
| 49186 | ||
| e | 28141 | 7.9% |
| o | 26220 | 7.4% |
| i | 22417 | 6.3% |
| n | 21870 | 6.1% |
| t | 20989 | 5.9% |
| s | 18311 | 5.1% |
| a | 18060 | 5.1% |
| r | 16669 | 4.7% |
| d | 12611 | 3.5% |
| Other values (73) | 121625 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 356099 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 49186 | ||
| e | 28141 | 7.9% |
| o | 26220 | 7.4% |
| i | 22417 | 6.3% |
| n | 21870 | 6.1% |
| t | 20989 | 5.9% |
| s | 18311 | 5.1% |
| a | 18060 | 5.1% |
| r | 16669 | 4.7% |
| d | 12611 | 3.5% |
| Other values (73) | 121625 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 356099 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 49186 | ||
| e | 28141 | 7.9% |
| o | 26220 | 7.4% |
| i | 22417 | 6.3% |
| n | 21870 | 6.1% |
| t | 20989 | 5.9% |
| s | 18311 | 5.1% |
| a | 18060 | 5.1% |
| r | 16669 | 4.7% |
| d | 12611 | 3.5% |
| Other values (73) | 121625 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 356099 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 49186 | ||
| e | 28141 | 7.9% |
| o | 26220 | 7.4% |
| i | 22417 | 6.3% |
| n | 21870 | 6.1% |
| t | 20989 | 5.9% |
| s | 18311 | 5.1% |
| a | 18060 | 5.1% |
| r | 16669 | 4.7% |
| d | 12611 | 3.5% |
| Other values (73) | 121625 |
Violation Points - 5
Categorical
Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 9466 |
| Missing (%) | 54.4% |
| Memory size | 1.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 1 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 4532 | |
| 2.0 | 2144 | 12.3% |
| 3.0 | 1248 | 7.2% |
| 4.0 | 1 | < 0.1% |
| (Missing) | 9466 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 4532 | |
| 2.0 | 2144 | |
| 3.0 | 1248 | 15.7% |
| 4.0 | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 7925 | |
| 0 | 7925 | |
| 1 | 4532 | |
| 2 | 2144 | 9.0% |
| 3 | 1248 | 5.2% |
| 4 | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 23775 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 7925 | |
| 0 | 7925 | |
| 1 | 4532 | |
| 2 | 2144 | 9.0% |
| 3 | 1248 | 5.2% |
| 4 | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 23775 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 7925 | |
| 0 | 7925 | |
| 1 | 4532 | |
| 2 | 2144 | 9.0% |
| 3 | 1248 | 5.2% |
| 4 | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 23775 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 7925 | |
| 0 | 7925 | |
| 1 | 4532 | |
| 2 | 2144 | 9.0% |
| 3 | 1248 | 5.2% |
| 4 | 1 | < 0.1% |
Missing 
| Distinct | 348 |
|---|---|
| Distinct (%) | 4.5% |
| Missing | 9624 |
| Missing (%) | 55.3% |
| Memory size | 3.8 MiB |
Length
| Max length | 895 |
|---|---|
| Median length | 666 |
| Mean length | 352.26394 |
| Min length | 125 |
Unique
| Unique | 92 ? |
|---|---|
| Unique (%) | 1.2% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this sectionin paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (A) at 57 degrees Celsius (135 degrees Fahrenheit) or above, except that roasts cooked to a temperature and for a time specified in õ228.71(a)(2) of this title or reheated as specified in subsection õ228.73(e) of this title may be held at a temperature of 54 degrees Celsius (130 degrees Fahrenheit); |
|---|---|
| 2nd row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (b) Food temperature measuring devices. Food temperature measuring devices shall be provided readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under Subchapter C of this chapter (relating to Food). |
| 3rd row | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (5) resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (5) containers of chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. . |
| Value | Count | Frequency (%) |
| and | 20486 | 5.5% |
| food | 15502 | 4.1% |
| of | 13488 | 3.6% |
| the | 12441 | 3.3% |
| a | 10234 | 2.7% |
| shall | 8694 | 2.3% |
| in | 8273 | 2.2% |
| equipment | 7853 | 2.1% |
| be | 7821 | 2.1% |
| or | 6341 | 1.7% |
| Other values (1938) | 264587 |
Most occurring characters
| Value | Count | Frequency (%) |
| 559366 | ||
| e | 232691 | 8.5% |
| i | 160477 | 5.9% |
| n | 158548 | 5.8% |
| a | 157517 | 5.8% |
| t | 153692 | 5.6% |
| s | 148095 | 5.4% |
| o | 147101 | 5.4% |
| r | 108852 | 4.0% |
| d | 91849 | 3.4% |
| Other values (65) | 817846 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2736034 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 559366 | ||
| e | 232691 | 8.5% |
| i | 160477 | 5.9% |
| n | 158548 | 5.8% |
| a | 157517 | 5.8% |
| t | 153692 | 5.6% |
| s | 148095 | 5.4% |
| o | 147101 | 5.4% |
| r | 108852 | 4.0% |
| d | 91849 | 3.4% |
| Other values (65) | 817846 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2736034 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 559366 | ||
| e | 232691 | 8.5% |
| i | 160477 | 5.9% |
| n | 158548 | 5.8% |
| a | 157517 | 5.8% |
| t | 153692 | 5.6% |
| s | 148095 | 5.4% |
| o | 147101 | 5.4% |
| r | 108852 | 4.0% |
| d | 91849 | 3.4% |
| Other values (65) | 817846 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2736034 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 559366 | ||
| e | 232691 | 8.5% |
| i | 160477 | 5.9% |
| n | 158548 | 5.8% |
| a | 157517 | 5.8% |
| t | 153692 | 5.6% |
| s | 148095 | 5.4% |
| o | 147101 | 5.4% |
| r | 108852 | 4.0% |
| d | 91849 | 3.4% |
| Other values (65) | 817846 |
Missing 
| Distinct | 5914 |
|---|---|
| Distinct (%) | 87.7% |
| Missing | 10645 |
| Missing (%) | 61.2% |
| Memory size | 1018.6 KiB |
Length
| Max length | 1634 |
|---|---|
| Median length | 179 |
| Mean length | 46.997035 |
| Min length | 2 |
Unique
| Unique | 5539 ? |
|---|---|
| Unique (%) | 82.1% |
Sample
| 1st row | Brisket : 131'f |
|---|---|
| 2nd row | provide thermometers for RIC and RIF |
| 3rd row | Need to provide last health inspection report available upon request. |
| 4th row | Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font. |
| 5th row | provide tarshcan for paper towels by hand sink |
| Value | Count | Frequency (%) |
| in | 1842 | 3.5% |
| food | 1290 | 2.4% |
| observed | 1051 | 2.0% |
| on | 1026 | 1.9% |
| clean | 991 | 1.9% |
| and | 881 | 1.7% |
| provide | 836 | 1.6% |
| of | 825 | 1.5% |
| the | 769 | 1.4% |
| not | 625 | 1.2% |
| Other values (3149) | 43094 |
Most occurring characters
| Value | Count | Frequency (%) |
| 47875 | 15.1% | |
| e | 24689 | 7.8% |
| o | 17699 | 5.6% |
| n | 14489 | 4.6% |
| a | 14377 | 4.5% |
| r | 14312 | 4.5% |
| i | 13556 | 4.3% |
| t | 13350 | 4.2% |
| s | 12588 | 4.0% |
| l | 9291 | 2.9% |
| Other values (77) | 134816 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 317042 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 47875 | 15.1% | |
| e | 24689 | 7.8% |
| o | 17699 | 5.6% |
| n | 14489 | 4.6% |
| a | 14377 | 4.5% |
| r | 14312 | 4.5% |
| i | 13556 | 4.3% |
| t | 13350 | 4.2% |
| s | 12588 | 4.0% |
| l | 9291 | 2.9% |
| Other values (77) | 134816 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 317042 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 47875 | 15.1% | |
| e | 24689 | 7.8% |
| o | 17699 | 5.6% |
| n | 14489 | 4.6% |
| a | 14377 | 4.5% |
| r | 14312 | 4.5% |
| i | 13556 | 4.3% |
| t | 13350 | 4.2% |
| s | 12588 | 4.0% |
| l | 9291 | 2.9% |
| Other values (77) | 134816 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 317042 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 47875 | 15.1% | |
| e | 24689 | 7.8% |
| o | 17699 | 5.6% |
| n | 14489 | 4.6% |
| a | 14377 | 4.5% |
| r | 14312 | 4.5% |
| i | 13556 | 4.3% |
| t | 13350 | 4.2% |
| s | 12588 | 4.0% |
| l | 9291 | 2.9% |
| Other values (77) | 134816 |
Missing 
| Distinct | 321 |
|---|---|
| Distinct (%) | 5.0% |
| Missing | 11031 |
| Missing (%) | 63.4% |
| Memory size | 989.6 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 45.365409 |
| Min length | 12 |
Unique
| Unique | 89 ? |
|---|---|
| Unique (%) | 1.4% |
Sample
| 1st row | *20 Grease Trap Tickets |
|---|---|
| 2nd row | *36 Cloths in-use for wiping between uses stored |
| 3rd row | *37 Storing the food where it is not exposed to splash, dust, or other contamination |
| 4th row | *29 Sanitizing solutions, testing devices |
| 5th row | *14 Gloves single use |
| Value | Count | Frequency (%) |
| food | 1847 | 4.1% |
| 1252 | 2.8% | |
| in | 825 | 1.8% |
| or | 667 | 1.5% |
| 42 | 629 | 1.4% |
| dirty | 600 | 1.3% |
| of | 588 | 1.3% |
| the | 567 | 1.3% |
| equipment | 544 | 1.2% |
| and | 527 | 1.2% |
| Other values (830) | 37300 |
Most occurring characters
| Value | Count | Frequency (%) |
| 39695 | ||
| e | 23000 | 8.0% |
| o | 21572 | 7.5% |
| i | 18209 | 6.3% |
| n | 17786 | 6.2% |
| t | 16995 | 5.9% |
| s | 15036 | 5.2% |
| a | 14301 | 5.0% |
| r | 13656 | 4.7% |
| d | 10279 | 3.6% |
| Other values (70) | 97995 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 288524 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 39695 | ||
| e | 23000 | 8.0% |
| o | 21572 | 7.5% |
| i | 18209 | 6.3% |
| n | 17786 | 6.2% |
| t | 16995 | 5.9% |
| s | 15036 | 5.2% |
| a | 14301 | 5.0% |
| r | 13656 | 4.7% |
| d | 10279 | 3.6% |
| Other values (70) | 97995 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 288524 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 39695 | ||
| e | 23000 | 8.0% |
| o | 21572 | 7.5% |
| i | 18209 | 6.3% |
| n | 17786 | 6.2% |
| t | 16995 | 5.9% |
| s | 15036 | 5.2% |
| a | 14301 | 5.0% |
| r | 13656 | 4.7% |
| d | 10279 | 3.6% |
| Other values (70) | 97995 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 288524 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 39695 | ||
| e | 23000 | 8.0% |
| o | 21572 | 7.5% |
| i | 18209 | 6.3% |
| n | 17786 | 6.2% |
| t | 16995 | 5.9% |
| s | 15036 | 5.2% |
| a | 14301 | 5.0% |
| r | 13656 | 4.7% |
| d | 10279 | 3.6% |
| Other values (70) | 97995 |
Violation Points - 6
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 11031 |
| Missing (%) | 63.4% |
| Memory size | 1.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 3787 | 21.8% |
| 2.0 | 1585 | 9.1% |
| 3.0 | 988 | 5.7% |
| (Missing) | 11031 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 3787 | |
| 2.0 | 1585 | |
| 3.0 | 988 | 15.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 6360 | |
| 0 | 6360 | |
| 1 | 3787 | |
| 2 | 1585 | 8.3% |
| 3 | 988 | 5.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 19080 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 6360 | |
| 0 | 6360 | |
| 1 | 3787 | |
| 2 | 1585 | 8.3% |
| 3 | 988 | 5.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 19080 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 6360 | |
| 0 | 6360 | |
| 1 | 3787 | |
| 2 | 1585 | 8.3% |
| 3 | 988 | 5.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 19080 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 6360 | |
| 0 | 6360 | |
| 1 | 3787 | |
| 2 | 1585 | 8.3% |
| 3 | 988 | 5.2% |
Missing 
| Distinct | 326 |
|---|---|
| Distinct (%) | 5.2% |
| Missing | 11155 |
| Missing (%) | 64.1% |
| Memory size | 3.1 MiB |
Length
| Max length | 1018 |
|---|---|
| Median length | 680 |
| Mean length | 353.85985 |
| Min length | 125 |
Unique
| Unique | 90 ? |
|---|---|
| Unique (%) | 1.4% |
Sample
| 1st row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
|---|---|
| 2nd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
| 3rd row | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (B) where it is not exposed to splash, dust, or other contamination; and |
| 4th row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| 5th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (e) Gloves, use limitation. (1) If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. |
| Value | Count | Frequency (%) |
| and | 16713 | 5.5% |
| food | 12481 | 4.1% |
| of | 10840 | 3.6% |
| the | 9891 | 3.3% |
| a | 8216 | 2.7% |
| shall | 6991 | 2.3% |
| in | 6618 | 2.2% |
| equipment | 6384 | 2.1% |
| be | 6335 | 2.1% |
| or | 5081 | 1.7% |
| Other values (1887) | 213598 |
Most occurring characters
| Value | Count | Frequency (%) |
| 452329 | ||
| e | 186856 | 8.5% |
| i | 129808 | 5.9% |
| n | 128533 | 5.8% |
| a | 126393 | 5.7% |
| t | 123938 | 5.6% |
| s | 119556 | 5.4% |
| o | 119367 | 5.4% |
| r | 87320 | 4.0% |
| d | 73970 | 3.4% |
| Other values (62) | 658600 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2206670 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 452329 | ||
| e | 186856 | 8.5% |
| i | 129808 | 5.9% |
| n | 128533 | 5.8% |
| a | 126393 | 5.7% |
| t | 123938 | 5.6% |
| s | 119556 | 5.4% |
| o | 119367 | 5.4% |
| r | 87320 | 4.0% |
| d | 73970 | 3.4% |
| Other values (62) | 658600 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2206670 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 452329 | ||
| e | 186856 | 8.5% |
| i | 129808 | 5.9% |
| n | 128533 | 5.8% |
| a | 126393 | 5.7% |
| t | 123938 | 5.6% |
| s | 119556 | 5.4% |
| o | 119367 | 5.4% |
| r | 87320 | 4.0% |
| d | 73970 | 3.4% |
| Other values (62) | 658600 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2206670 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 452329 | ||
| e | 186856 | 8.5% |
| i | 129808 | 5.9% |
| n | 128533 | 5.8% |
| a | 126393 | 5.7% |
| t | 123938 | 5.6% |
| s | 119556 | 5.4% |
| o | 119367 | 5.4% |
| r | 87320 | 4.0% |
| d | 73970 | 3.4% |
| Other values (62) | 658600 |
Missing 
| Distinct | 4821 |
|---|---|
| Distinct (%) | 88.3% |
| Missing | 11932 |
| Missing (%) | 68.6% |
| Memory size | 927.9 KiB |
Length
| Max length | 845 |
|---|---|
| Median length | 191 |
| Mean length | 46.928742 |
| Min length | 2 |
Unique
| Unique | 4534 ? |
|---|---|
| Unique (%) | 83.1% |
Sample
| 1st row | provide grease trap ticket |
|---|---|
| 2nd row | provide sanitizer test strips |
| 3rd row | provide label for food storage containers/common name of food products |
| 4th row | repair loose frp walls and falling ceiling tile |
| 5th row | sweat tea container left uncovered. |
| Value | Count | Frequency (%) |
| in | 1480 | 3.4% |
| food | 1090 | 2.5% |
| observed | 904 | 2.1% |
| clean | 875 | 2.0% |
| on | 848 | 2.0% |
| and | 744 | 1.7% |
| provide | 672 | 1.6% |
| the | 646 | 1.5% |
| of | 628 | 1.5% |
| at | 505 | 1.2% |
| Other values (2885) | 34655 |
Most occurring characters
| Value | Count | Frequency (%) |
| 38373 | 15.0% | |
| e | 20106 | 7.8% |
| o | 14384 | 5.6% |
| r | 11726 | 4.6% |
| n | 11714 | 4.6% |
| a | 11467 | 4.5% |
| i | 10833 | 4.2% |
| t | 10819 | 4.2% |
| s | 10257 | 4.0% |
| d | 7687 | 3.0% |
| Other values (79) | 108818 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 256184 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 38373 | 15.0% | |
| e | 20106 | 7.8% |
| o | 14384 | 5.6% |
| r | 11726 | 4.6% |
| n | 11714 | 4.6% |
| a | 11467 | 4.5% |
| i | 10833 | 4.2% |
| t | 10819 | 4.2% |
| s | 10257 | 4.0% |
| d | 7687 | 3.0% |
| Other values (79) | 108818 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 256184 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 38373 | 15.0% | |
| e | 20106 | 7.8% |
| o | 14384 | 5.6% |
| r | 11726 | 4.6% |
| n | 11714 | 4.6% |
| a | 11467 | 4.5% |
| i | 10833 | 4.2% |
| t | 10819 | 4.2% |
| s | 10257 | 4.0% |
| d | 7687 | 3.0% |
| Other values (79) | 108818 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 256184 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 38373 | 15.0% | |
| e | 20106 | 7.8% |
| o | 14384 | 5.6% |
| r | 11726 | 4.6% |
| n | 11714 | 4.6% |
| a | 11467 | 4.5% |
| i | 10833 | 4.2% |
| t | 10819 | 4.2% |
| s | 10257 | 4.0% |
| d | 7687 | 3.0% |
| Other values (79) | 108818 |
Missing 
| Distinct | 306 |
|---|---|
| Distinct (%) | 6.1% |
| Missing | 12380 |
| Missing (%) | 71.2% |
| Memory size | 894.8 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 83 |
| Mean length | 45.133506 |
| Min length | 12 |
Unique
| Unique | 85 ? |
|---|---|
| Unique (%) | 1.7% |
Sample
| 1st row | *42 Floors/walls/ceiling/nonfood dirty |
|---|---|
| 2nd row | *10 Clean Sight and Touch |
| 3rd row | *39 Store equipment & utensils in a clean, dry place |
| 4th row | *45 Lockers to be used to store personal items |
| 5th row | *47 Conditions of Permit-in use of food equipment |
| Value | Count | Frequency (%) |
| food | 1392 | 3.9% |
| 960 | 2.7% | |
| in | 651 | 1.8% |
| or | 555 | 1.6% |
| 42 | 480 | 1.3% |
| of | 469 | 1.3% |
| the | 468 | 1.3% |
| dirty | 444 | 1.2% |
| 45 | 422 | 1.2% |
| for | 401 | 1.1% |
| Other values (779) | 29539 |
Most occurring characters
| Value | Count | Frequency (%) |
| 31325 | ||
| e | 18152 | 8.0% |
| o | 16740 | 7.4% |
| i | 14286 | 6.3% |
| n | 13932 | 6.2% |
| t | 13264 | 5.9% |
| s | 11861 | 5.2% |
| a | 11303 | 5.0% |
| r | 10687 | 4.7% |
| d | 7877 | 3.5% |
| Other values (70) | 76737 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 226164 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 31325 | ||
| e | 18152 | 8.0% |
| o | 16740 | 7.4% |
| i | 14286 | 6.3% |
| n | 13932 | 6.2% |
| t | 13264 | 5.9% |
| s | 11861 | 5.2% |
| a | 11303 | 5.0% |
| r | 10687 | 4.7% |
| d | 7877 | 3.5% |
| Other values (70) | 76737 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 226164 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 31325 | ||
| e | 18152 | 8.0% |
| o | 16740 | 7.4% |
| i | 14286 | 6.3% |
| n | 13932 | 6.2% |
| t | 13264 | 5.9% |
| s | 11861 | 5.2% |
| a | 11303 | 5.0% |
| r | 10687 | 4.7% |
| d | 7877 | 3.5% |
| Other values (70) | 76737 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 226164 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 31325 | ||
| e | 18152 | 8.0% |
| o | 16740 | 7.4% |
| i | 14286 | 6.3% |
| n | 13932 | 6.2% |
| t | 13264 | 5.9% |
| s | 11861 | 5.2% |
| a | 11303 | 5.0% |
| r | 10687 | 4.7% |
| d | 7877 | 3.5% |
| Other values (70) | 76737 |
Violation Points - 7
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 12380 |
| Missing (%) | 71.2% |
| Memory size | 1.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 3058 | 17.6% |
| 2.0 | 1110 | 6.4% |
| 3.0 | 843 | 4.8% |
| (Missing) | 12380 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 3058 | |
| 2.0 | 1110 | 22.2% |
| 3.0 | 843 | 16.8% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 5011 | |
| 0 | 5011 | |
| 1 | 3058 | |
| 2 | 1110 | 7.4% |
| 3 | 843 | 5.6% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15033 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 5011 | |
| 0 | 5011 | |
| 1 | 3058 | |
| 2 | 1110 | 7.4% |
| 3 | 843 | 5.6% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15033 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 5011 | |
| 0 | 5011 | |
| 1 | 3058 | |
| 2 | 1110 | 7.4% |
| 3 | 843 | 5.6% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15033 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 5011 | |
| 0 | 5011 | |
| 1 | 3058 | |
| 2 | 1110 | 7.4% |
| 3 | 843 | 5.6% |
Missing 
| Distinct | 311 |
|---|---|
| Distinct (%) | 6.4% |
| Missing | 12504 |
| Missing (%) | 71.9% |
| Memory size | 2.6 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 672 |
| Mean length | 352.31819 |
| Min length | 125 |
Unique
| Unique | 86 ? |
|---|---|
| Unique (%) | 1.8% |
Sample
| 1st row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|---|---|
| 2nd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 3rd row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (A) in a clean, dry location; |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (j) Using dressing rooms and lockers. (2) Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. |
| 5th row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| Value | Count | Frequency (%) |
| and | 13049 | 5.5% |
| food | 9459 | 4.0% |
| of | 8216 | 3.5% |
| the | 7746 | 3.3% |
| a | 6292 | 2.7% |
| shall | 5515 | 2.3% |
| in | 5123 | 2.2% |
| equipment | 5087 | 2.2% |
| be | 4920 | 2.1% |
| or | 4045 | 1.7% |
| Other values (1802) | 166748 |
Most occurring characters
| Value | Count | Frequency (%) |
| 352772 | ||
| e | 146423 | 8.5% |
| i | 101617 | 5.9% |
| n | 101164 | 5.9% |
| a | 98685 | 5.7% |
| t | 96349 | 5.6% |
| s | 93890 | 5.5% |
| o | 92575 | 5.4% |
| r | 68263 | 4.0% |
| d | 57032 | 3.3% |
| Other values (62) | 513009 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1721779 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 352772 | ||
| e | 146423 | 8.5% |
| i | 101617 | 5.9% |
| n | 101164 | 5.9% |
| a | 98685 | 5.7% |
| t | 96349 | 5.6% |
| s | 93890 | 5.5% |
| o | 92575 | 5.4% |
| r | 68263 | 4.0% |
| d | 57032 | 3.3% |
| Other values (62) | 513009 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1721779 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 352772 | ||
| e | 146423 | 8.5% |
| i | 101617 | 5.9% |
| n | 101164 | 5.9% |
| a | 98685 | 5.7% |
| t | 96349 | 5.6% |
| s | 93890 | 5.5% |
| o | 92575 | 5.4% |
| r | 68263 | 4.0% |
| d | 57032 | 3.3% |
| Other values (62) | 513009 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1721779 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 352772 | ||
| e | 146423 | 8.5% |
| i | 101617 | 5.9% |
| n | 101164 | 5.9% |
| a | 98685 | 5.7% |
| t | 96349 | 5.6% |
| s | 93890 | 5.5% |
| o | 92575 | 5.4% |
| r | 68263 | 4.0% |
| d | 57032 | 3.3% |
| Other values (62) | 513009 |
Missing 
| Distinct | 3808 |
|---|---|
| Distinct (%) | 88.2% |
| Missing | 13074 |
| Missing (%) | 75.2% |
| Memory size | 850.2 KiB |
Length
| Max length | 1837 |
|---|---|
| Median length | 168 |
| Mean length | 47.645124 |
| Min length | 2 |
Unique
| Unique | 3596 ? |
|---|---|
| Unique (%) | 83.3% |
Sample
| 1st row | CLEAN TOP OF EQUIPMENTS AND STORAGE RACKS |
|---|---|
| 2nd row | Clean surfaces in contact with clean plates |
| 3rd row | ice scoop |
| 4th row | provide sign about inspection report |
| 5th row | post |
| Value | Count | Frequency (%) |
| in | 1161 | 3.4% |
| food | 847 | 2.5% |
| clean | 676 | 2.0% |
| observed | 668 | 2.0% |
| on | 643 | 1.9% |
| and | 568 | 1.7% |
| provide | 543 | 1.6% |
| of | 473 | 1.4% |
| the | 461 | 1.3% |
| at | 428 | 1.3% |
| Other values (2522) | 27753 |
Most occurring characters
| Value | Count | Frequency (%) |
| 31508 | 15.3% | |
| e | 15709 | 7.6% |
| o | 11528 | 5.6% |
| n | 9454 | 4.6% |
| a | 9247 | 4.5% |
| r | 9105 | 4.4% |
| i | 8619 | 4.2% |
| t | 8564 | 4.2% |
| s | 8423 | 4.1% |
| l | 6095 | 3.0% |
| Other values (77) | 87432 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 205684 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 31508 | 15.3% | |
| e | 15709 | 7.6% |
| o | 11528 | 5.6% |
| n | 9454 | 4.6% |
| a | 9247 | 4.5% |
| r | 9105 | 4.4% |
| i | 8619 | 4.2% |
| t | 8564 | 4.2% |
| s | 8423 | 4.1% |
| l | 6095 | 3.0% |
| Other values (77) | 87432 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 205684 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 31508 | 15.3% | |
| e | 15709 | 7.6% |
| o | 11528 | 5.6% |
| n | 9454 | 4.6% |
| a | 9247 | 4.5% |
| r | 9105 | 4.4% |
| i | 8619 | 4.2% |
| t | 8564 | 4.2% |
| s | 8423 | 4.1% |
| l | 6095 | 3.0% |
| Other values (77) | 87432 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 205684 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 31508 | 15.3% | |
| e | 15709 | 7.6% |
| o | 11528 | 5.6% |
| n | 9454 | 4.6% |
| a | 9247 | 4.5% |
| r | 9105 | 4.4% |
| i | 8619 | 4.2% |
| t | 8564 | 4.2% |
| s | 8423 | 4.1% |
| l | 6095 | 3.0% |
| Other values (77) | 87432 |
Missing 
| Distinct | 269 |
|---|---|
| Distinct (%) | 6.9% |
| Missing | 13499 |
| Missing (%) | 77.6% |
| Memory size | 816.5 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 83 |
| Mean length | 45.110483 |
| Min length | 12 |
Unique
| Unique | 79 ? |
|---|---|
| Unique (%) | 2.0% |
Sample
| 1st row | *45 Drying Mops-air dry |
|---|---|
| 2nd row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
| 3rd row | *36 Cloths in-use for wiping between uses stored |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *41 Food storage containers, identified with common name of food. |
| Value | Count | Frequency (%) |
| food | 1119 | 4.0% |
| 736 | 2.7% | |
| in | 537 | 1.9% |
| 42 | 421 | 1.5% |
| or | 409 | 1.5% |
| dirty | 402 | 1.5% |
| of | 385 | 1.4% |
| the | 351 | 1.3% |
| good | 335 | 1.2% |
| 47 | 329 | 1.2% |
| Other values (711) | 22636 |
Most occurring characters
| Value | Count | Frequency (%) |
| 24222 | ||
| e | 13946 | 7.9% |
| o | 13221 | 7.5% |
| i | 11035 | 6.3% |
| n | 10971 | 6.2% |
| t | 10284 | 5.9% |
| s | 9146 | 5.2% |
| a | 8781 | 5.0% |
| r | 8313 | 4.7% |
| d | 6160 | 3.5% |
| Other values (69) | 59491 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 175570 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 24222 | ||
| e | 13946 | 7.9% |
| o | 13221 | 7.5% |
| i | 11035 | 6.3% |
| n | 10971 | 6.2% |
| t | 10284 | 5.9% |
| s | 9146 | 5.2% |
| a | 8781 | 5.0% |
| r | 8313 | 4.7% |
| d | 6160 | 3.5% |
| Other values (69) | 59491 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 175570 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 24222 | ||
| e | 13946 | 7.9% |
| o | 13221 | 7.5% |
| i | 11035 | 6.3% |
| n | 10971 | 6.2% |
| t | 10284 | 5.9% |
| s | 9146 | 5.2% |
| a | 8781 | 5.0% |
| r | 8313 | 4.7% |
| d | 6160 | 3.5% |
| Other values (69) | 59491 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 175570 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 24222 | ||
| e | 13946 | 7.9% |
| o | 13221 | 7.5% |
| i | 11035 | 6.3% |
| n | 10971 | 6.2% |
| t | 10284 | 5.9% |
| s | 9146 | 5.2% |
| a | 8781 | 5.0% |
| r | 8313 | 4.7% |
| d | 6160 | 3.5% |
| Other values (69) | 59491 |
Violation Points - 8
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 13499 |
| Missing (%) | 77.6% |
| Memory size | 1.0 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 2428 | 14.0% |
| 2.0 | 844 | 4.9% |
| 3.0 | 620 | 3.6% |
| (Missing) | 13499 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 2428 | |
| 2.0 | 844 | 21.7% |
| 3.0 | 620 | 15.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 3892 | |
| 0 | 3892 | |
| 1 | 2428 | |
| 2 | 844 | 7.2% |
| 3 | 620 | 5.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 11676 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 3892 | |
| 0 | 3892 | |
| 1 | 2428 | |
| 2 | 844 | 7.2% |
| 3 | 620 | 5.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 11676 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 3892 | |
| 0 | 3892 | |
| 1 | 2428 | |
| 2 | 844 | 7.2% |
| 3 | 620 | 5.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 11676 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 3892 | |
| 0 | 3892 | |
| 1 | 2428 | |
| 2 | 844 | 7.2% |
| 3 | 620 | 5.3% |
Missing 
| Distinct | 272 |
|---|---|
| Distinct (%) | 7.2% |
| Missing | 13599 |
| Missing (%) | 78.2% |
| Memory size | 2.1 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 666 |
| Mean length | 349.44989 |
| Min length | 125 |
Unique
| Unique | 78 ? |
|---|---|
| Unique (%) | 2.1% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
|---|---|
| 2nd row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| 3rd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| Value | Count | Frequency (%) |
| and | 9998 | 5.5% |
| food | 7751 | 4.3% |
| of | 6568 | 3.6% |
| the | 5847 | 3.2% |
| a | 4887 | 2.7% |
| shall | 4241 | 2.3% |
| in | 4031 | 2.2% |
| be | 3858 | 2.1% |
| equipment | 3795 | 2.1% |
| or | 2983 | 1.6% |
| Other values (1621) | 128078 |
Most occurring characters
| Value | Count | Frequency (%) |
| 270848 | ||
| e | 112150 | 8.5% |
| i | 78474 | 5.9% |
| n | 77393 | 5.8% |
| a | 75722 | 5.7% |
| t | 74139 | 5.6% |
| o | 72016 | 5.4% |
| s | 71848 | 5.4% |
| r | 52201 | 3.9% |
| d | 44058 | 3.3% |
| Other values (62) | 396265 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1325114 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 270848 | ||
| e | 112150 | 8.5% |
| i | 78474 | 5.9% |
| n | 77393 | 5.8% |
| a | 75722 | 5.7% |
| t | 74139 | 5.6% |
| o | 72016 | 5.4% |
| s | 71848 | 5.4% |
| r | 52201 | 3.9% |
| d | 44058 | 3.3% |
| Other values (62) | 396265 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1325114 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 270848 | ||
| e | 112150 | 8.5% |
| i | 78474 | 5.9% |
| n | 77393 | 5.8% |
| a | 75722 | 5.7% |
| t | 74139 | 5.6% |
| o | 72016 | 5.4% |
| s | 71848 | 5.4% |
| r | 52201 | 3.9% |
| d | 44058 | 3.3% |
| Other values (62) | 396265 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1325114 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 270848 | ||
| e | 112150 | 8.5% |
| i | 78474 | 5.9% |
| n | 77393 | 5.8% |
| a | 75722 | 5.7% |
| t | 74139 | 5.6% |
| o | 72016 | 5.4% |
| s | 71848 | 5.4% |
| r | 52201 | 3.9% |
| d | 44058 | 3.3% |
| Other values (62) | 396265 |
Missing 
| Distinct | 2972 |
|---|---|
| Distinct (%) | 88.1% |
| Missing | 14019 |
| Missing (%) | 80.6% |
| Memory size | 782.2 KiB |
Length
| Max length | 1516 |
|---|---|
| Median length | 165 |
| Mean length | 47.347568 |
| Min length | 3 |
Unique
| Unique | 2801 ? |
|---|---|
| Unique (%) | 83.1% |
Sample
| 1st row | personal food separate from kids food |
|---|---|
| 2nd row | clean coolers inside, shelves, gaskets, clean pipe under 3 com sink |
| 3rd row | LABEL SQUEEZE BOTTLE THAT HAVE OIL/BUTTER. |
| 4th row | provide sign about inspection report |
| 5th row | BLOCK WITH RACKS |
| Value | Count | Frequency (%) |
| in | 904 | 3.4% |
| food | 660 | 2.5% |
| clean | 584 | 2.2% |
| observed | 532 | 2.0% |
| on | 458 | 1.7% |
| and | 455 | 1.7% |
| provide | 418 | 1.6% |
| of | 353 | 1.3% |
| the | 352 | 1.3% |
| all | 346 | 1.3% |
| Other values (2261) | 21463 |
Most occurring characters
| Value | Count | Frequency (%) |
| 24025 | 15.0% | |
| e | 12356 | 7.7% |
| o | 8784 | 5.5% |
| n | 7328 | 4.6% |
| a | 7262 | 4.5% |
| r | 7029 | 4.4% |
| i | 6698 | 4.2% |
| s | 6659 | 4.2% |
| t | 6541 | 4.1% |
| l | 4828 | 3.0% |
| Other values (76) | 68146 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 159656 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 24025 | 15.0% | |
| e | 12356 | 7.7% |
| o | 8784 | 5.5% |
| n | 7328 | 4.6% |
| a | 7262 | 4.5% |
| r | 7029 | 4.4% |
| i | 6698 | 4.2% |
| s | 6659 | 4.2% |
| t | 6541 | 4.1% |
| l | 4828 | 3.0% |
| Other values (76) | 68146 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 159656 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 24025 | 15.0% | |
| e | 12356 | 7.7% |
| o | 8784 | 5.5% |
| n | 7328 | 4.6% |
| a | 7262 | 4.5% |
| r | 7029 | 4.4% |
| i | 6698 | 4.2% |
| s | 6659 | 4.2% |
| t | 6541 | 4.1% |
| l | 4828 | 3.0% |
| Other values (76) | 68146 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 159656 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 24025 | 15.0% | |
| e | 12356 | 7.7% |
| o | 8784 | 5.5% |
| n | 7328 | 4.6% |
| a | 7262 | 4.5% |
| r | 7029 | 4.4% |
| i | 6698 | 4.2% |
| s | 6659 | 4.2% |
| t | 6541 | 4.1% |
| l | 4828 | 3.0% |
| Other values (76) | 68146 |
Missing 
| Distinct | 240 |
|---|---|
| Distinct (%) | 8.2% |
| Missing | 14452 |
| Missing (%) | 83.1% |
| Memory size | 748.1 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 83 |
| Mean length | 44.603947 |
| Min length | 13 |
Unique
| Unique | 80 ? |
|---|---|
| Unique (%) | 2.7% |
Sample
| 1st row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
|---|---|
| 2nd row | *29 Sanitizing solutions, testing devices |
| 3rd row | *42 Floors/walls/ceiling/nonfood dirty |
| 4th row | *39 Keep utensils handles upright or protected |
| 5th row | *44 Trash can provided for papertowel waste |
| Value | Count | Frequency (%) |
| food | 838 | 4.1% |
| 546 | 2.7% | |
| in | 394 | 1.9% |
| 42 | 296 | 1.4% |
| or | 296 | 1.4% |
| of | 287 | 1.4% |
| dirty | 279 | 1.4% |
| 45 | 259 | 1.3% |
| good | 254 | 1.2% |
| repair | 247 | 1.2% |
| Other values (662) | 16838 |
Most occurring characters
| Value | Count | Frequency (%) |
| 17944 | ||
| e | 10479 | 8.0% |
| o | 9789 | 7.5% |
| i | 8364 | 6.4% |
| n | 7992 | 6.1% |
| t | 7677 | 5.9% |
| s | 6830 | 5.2% |
| a | 6578 | 5.0% |
| r | 6172 | 4.7% |
| d | 4715 | 3.6% |
| Other values (68) | 44551 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 131091 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 17944 | ||
| e | 10479 | 8.0% |
| o | 9789 | 7.5% |
| i | 8364 | 6.4% |
| n | 7992 | 6.1% |
| t | 7677 | 5.9% |
| s | 6830 | 5.2% |
| a | 6578 | 5.0% |
| r | 6172 | 4.7% |
| d | 4715 | 3.6% |
| Other values (68) | 44551 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 131091 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 17944 | ||
| e | 10479 | 8.0% |
| o | 9789 | 7.5% |
| i | 8364 | 6.4% |
| n | 7992 | 6.1% |
| t | 7677 | 5.9% |
| s | 6830 | 5.2% |
| a | 6578 | 5.0% |
| r | 6172 | 4.7% |
| d | 4715 | 3.6% |
| Other values (68) | 44551 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 131091 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 17944 | ||
| e | 10479 | 8.0% |
| o | 9789 | 7.5% |
| i | 8364 | 6.4% |
| n | 7992 | 6.1% |
| t | 7677 | 5.9% |
| s | 6830 | 5.2% |
| a | 6578 | 5.0% |
| r | 6172 | 4.7% |
| d | 4715 | 3.6% |
| Other values (68) | 44551 |
Violation Points - 9
Categorical
Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 14452 |
| Missing (%) | 83.1% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 1 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1824 | 10.5% |
| 2.0 | 645 | 3.7% |
| 3.0 | 469 | 2.7% |
| 4.0 | 1 | < 0.1% |
| (Missing) | 14452 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1824 | |
| 2.0 | 645 | 21.9% |
| 3.0 | 469 | 16.0% |
| 4.0 | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 2939 | |
| 0 | 2939 | |
| 1 | 1824 | |
| 2 | 645 | 7.3% |
| 3 | 469 | 5.3% |
| 4 | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 8817 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 2939 | |
| 0 | 2939 | |
| 1 | 1824 | |
| 2 | 645 | 7.3% |
| 3 | 469 | 5.3% |
| 4 | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 8817 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 2939 | |
| 0 | 2939 | |
| 1 | 1824 | |
| 2 | 645 | 7.3% |
| 3 | 469 | 5.3% |
| 4 | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 8817 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 2939 | |
| 0 | 2939 | |
| 1 | 1824 | |
| 2 | 645 | 7.3% |
| 3 | 469 | 5.3% |
| 4 | 1 | < 0.1% |
Missing 
| Distinct | 242 |
|---|---|
| Distinct (%) | 8.4% |
| Missing | 14524 |
| Missing (%) | 83.5% |
| Memory size | 1.7 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 591 |
| Mean length | 347.82107 |
| Min length | 125 |
Unique
| Unique | 78 ? |
|---|---|
| Unique (%) | 2.7% |
Sample
| 1st row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
|---|---|
| 2nd row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| 3rd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 4th row | 228.125 Preventing Contamination. (a) Kitchenware and tableware. (2) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. |
| 5th row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (g) Storage areas, rooms, and receptacles, capacity and availability. (3) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories. |
| Value | Count | Frequency (%) |
| and | 7580 | 5.6% |
| food | 5715 | 4.2% |
| of | 4746 | 3.5% |
| the | 4385 | 3.2% |
| a | 3532 | 2.6% |
| shall | 3160 | 2.3% |
| equipment | 2879 | 2.1% |
| in | 2874 | 2.1% |
| be | 2867 | 2.1% |
| or | 2290 | 1.7% |
| Other values (1563) | 96471 |
Most occurring characters
| Value | Count | Frequency (%) |
| 202967 | ||
| e | 84863 | 8.5% |
| i | 59487 | 6.0% |
| n | 58368 | 5.9% |
| a | 57161 | 5.7% |
| t | 55464 | 5.6% |
| s | 54718 | 5.5% |
| o | 53704 | 5.4% |
| r | 39524 | 4.0% |
| d | 33261 | 3.3% |
| Other values (62) | 297686 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 997203 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 202967 | ||
| e | 84863 | 8.5% |
| i | 59487 | 6.0% |
| n | 58368 | 5.9% |
| a | 57161 | 5.7% |
| t | 55464 | 5.6% |
| s | 54718 | 5.5% |
| o | 53704 | 5.4% |
| r | 39524 | 4.0% |
| d | 33261 | 3.3% |
| Other values (62) | 297686 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 997203 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 202967 | ||
| e | 84863 | 8.5% |
| i | 59487 | 6.0% |
| n | 58368 | 5.9% |
| a | 57161 | 5.7% |
| t | 55464 | 5.6% |
| s | 54718 | 5.5% |
| o | 53704 | 5.4% |
| r | 39524 | 4.0% |
| d | 33261 | 3.3% |
| Other values (62) | 297686 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 997203 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 202967 | ||
| e | 84863 | 8.5% |
| i | 59487 | 6.0% |
| n | 58368 | 5.9% |
| a | 57161 | 5.7% |
| t | 55464 | 5.6% |
| s | 54718 | 5.5% |
| o | 53704 | 5.4% |
| r | 39524 | 4.0% |
| d | 33261 | 3.3% |
| Other values (62) | 297686 |
Missing 
| Distinct | 2284 |
|---|---|
| Distinct (%) | 89.3% |
| Missing | 14833 |
| Missing (%) | 85.3% |
| Memory size | 723.1 KiB |
Length
| Max length | 1517 |
|---|---|
| Median length | 149 |
| Mean length | 46.80688 |
| Min length | 3 |
Unique
| Unique | 2168 ? |
|---|---|
| Unique (%) | 84.8% |
Sample
| 1st row | persona water bottle (open) sit on shelve in reach in cooler |
|---|---|
| 2nd row | sanitizer test strips |
| 3rd row | CLEAN FLOORS & DRAINS |
| 4th row | Observed utensils laying inside krisp it, handle must be upright not touching food |
| 5th row | observed spray bottle without label. label. |
| Value | Count | Frequency (%) |
| in | 659 | 3.3% |
| food | 568 | 2.9% |
| clean | 432 | 2.2% |
| observed | 378 | 1.9% |
| and | 338 | 1.7% |
| provide | 327 | 1.6% |
| on | 311 | 1.6% |
| of | 262 | 1.3% |
| the | 257 | 1.3% |
| all | 244 | 1.2% |
| Other values (1977) | 16095 |
Most occurring characters
| Value | Count | Frequency (%) |
| 17824 | 14.9% | |
| e | 9387 | 7.8% |
| o | 6819 | 5.7% |
| a | 5463 | 4.6% |
| r | 5454 | 4.6% |
| n | 5417 | 4.5% |
| s | 5026 | 4.2% |
| i | 5010 | 4.2% |
| t | 4910 | 4.1% |
| l | 3686 | 3.1% |
| Other values (73) | 50736 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 119732 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 17824 | 14.9% | |
| e | 9387 | 7.8% |
| o | 6819 | 5.7% |
| a | 5463 | 4.6% |
| r | 5454 | 4.6% |
| n | 5417 | 4.5% |
| s | 5026 | 4.2% |
| i | 5010 | 4.2% |
| t | 4910 | 4.1% |
| l | 3686 | 3.1% |
| Other values (73) | 50736 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 119732 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 17824 | 14.9% | |
| e | 9387 | 7.8% |
| o | 6819 | 5.7% |
| a | 5463 | 4.6% |
| r | 5454 | 4.6% |
| n | 5417 | 4.5% |
| s | 5026 | 4.2% |
| i | 5010 | 4.2% |
| t | 4910 | 4.1% |
| l | 3686 | 3.1% |
| Other values (73) | 50736 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 119732 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 17824 | 14.9% | |
| e | 9387 | 7.8% |
| o | 6819 | 5.7% |
| a | 5463 | 4.6% |
| r | 5454 | 4.6% |
| n | 5417 | 4.5% |
| s | 5026 | 4.2% |
| i | 5010 | 4.2% |
| t | 4910 | 4.1% |
| l | 3686 | 3.1% |
| Other values (73) | 50736 |
Violation Description - 10
Text
Missing 
| Distinct | 234 |
|---|---|
| Distinct (%) | 10.8% |
| Missing | 15231 |
| Missing (%) | 87.6% |
| Memory size | 693.7 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 80 |
| Mean length | 44.351852 |
| Min length | 12 |
Unique
| Unique | 84 ? |
|---|---|
| Unique (%) | 3.9% |
Sample
| 1st row | *34 Pest control-routine inspections for |
|---|---|
| 2nd row | *45 Drying Mops-air dry |
| 3rd row | *34 Pest Control |
| 4th row | *47 Conditions of Permit-in use of food equipment |
| 5th row | *44 Water, Plumbing, and Waste Sewage |
| Value | Count | Frequency (%) |
| food | 589 | 3.9% |
| 413 | 2.7% | |
| in | 296 | 2.0% |
| 42 | 210 | 1.4% |
| or | 209 | 1.4% |
| dirty | 204 | 1.4% |
| of | 203 | 1.3% |
| 47 | 195 | 1.3% |
| good | 182 | 1.2% |
| repair | 176 | 1.2% |
| Other values (649) | 12407 |
Most occurring characters
| Value | Count | Frequency (%) |
| 13188 | ||
| e | 7744 | 8.1% |
| o | 6999 | 7.3% |
| i | 6096 | 6.4% |
| n | 5792 | 6.0% |
| t | 5560 | 5.8% |
| s | 5095 | 5.3% |
| a | 4777 | 5.0% |
| r | 4467 | 4.7% |
| d | 3404 | 3.6% |
| Other values (69) | 32678 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 95800 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 13188 | ||
| e | 7744 | 8.1% |
| o | 6999 | 7.3% |
| i | 6096 | 6.4% |
| n | 5792 | 6.0% |
| t | 5560 | 5.8% |
| s | 5095 | 5.3% |
| a | 4777 | 5.0% |
| r | 4467 | 4.7% |
| d | 3404 | 3.6% |
| Other values (69) | 32678 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 95800 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 13188 | ||
| e | 7744 | 8.1% |
| o | 6999 | 7.3% |
| i | 6096 | 6.4% |
| n | 5792 | 6.0% |
| t | 5560 | 5.8% |
| s | 5095 | 5.3% |
| a | 4777 | 5.0% |
| r | 4467 | 4.7% |
| d | 3404 | 3.6% |
| Other values (69) | 32678 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 95800 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 13188 | ||
| e | 7744 | 8.1% |
| o | 6999 | 7.3% |
| i | 6096 | 6.4% |
| n | 5792 | 6.0% |
| t | 5560 | 5.8% |
| s | 5095 | 5.3% |
| a | 4777 | 5.0% |
| r | 4467 | 4.7% |
| d | 3404 | 3.6% |
| Other values (69) | 32678 |
Violation Points - 10
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 15231 |
| Missing (%) | 87.6% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1305 | 7.5% |
| 2.0 | 498 | 2.9% |
| 3.0 | 357 | 2.1% |
| (Missing) | 15231 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1305 | |
| 2.0 | 498 | 23.1% |
| 3.0 | 357 | 16.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 2160 | |
| 0 | 2160 | |
| 1 | 1305 | |
| 2 | 498 | 7.7% |
| 3 | 357 | 5.5% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6480 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 2160 | |
| 0 | 2160 | |
| 1 | 1305 | |
| 2 | 498 | 7.7% |
| 3 | 357 | 5.5% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6480 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 2160 | |
| 0 | 2160 | |
| 1 | 1305 | |
| 2 | 498 | 7.7% |
| 3 | 357 | 5.5% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6480 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 2160 | |
| 0 | 2160 | |
| 1 | 1305 | |
| 2 | 498 | 7.7% |
| 3 | 357 | 5.5% |
Missing 
| Distinct | 239 |
|---|---|
| Distinct (%) | 11.4% |
| Missing | 15287 |
| Missing (%) | 87.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 639 |
| Mean length | 352.65684 |
| Min length | 125 |
Unique
| Unique | 87 ? |
|---|---|
| Unique (%) | 4.1% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (2) routinely inspecting the premises for evidence of pests; |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (1) Routinely inspecting incoming shipments of food and supplies; |
| 4th row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| 5th row | 228.150 Water, Plumbing, and Waste. Sewage retention, drainage, and delivery. (b) Food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed as specified in õ228.146(a)(1) of this title. |
| Value | Count | Frequency (%) |
| and | 5581 | 5.5% |
| food | 4185 | 4.1% |
| of | 3510 | 3.4% |
| the | 3364 | 3.3% |
| a | 2798 | 2.7% |
| shall | 2358 | 2.3% |
| in | 2221 | 2.2% |
| be | 2128 | 2.1% |
| equipment | 2054 | 2.0% |
| or | 1706 | 1.7% |
| Other values (1521) | 72189 |
Most occurring characters
| Value | Count | Frequency (%) |
| 151310 | ||
| e | 63260 | 8.5% |
| i | 44268 | 6.0% |
| a | 42957 | 5.8% |
| n | 42885 | 5.8% |
| t | 41468 | 5.6% |
| s | 40341 | 5.4% |
| o | 39539 | 5.3% |
| r | 29462 | 4.0% |
| d | 24806 | 3.3% |
| Other values (62) | 221694 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 741990 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 151310 | ||
| e | 63260 | 8.5% |
| i | 44268 | 6.0% |
| a | 42957 | 5.8% |
| n | 42885 | 5.8% |
| t | 41468 | 5.6% |
| s | 40341 | 5.4% |
| o | 39539 | 5.3% |
| r | 29462 | 4.0% |
| d | 24806 | 3.3% |
| Other values (62) | 221694 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 741990 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 151310 | ||
| e | 63260 | 8.5% |
| i | 44268 | 6.0% |
| a | 42957 | 5.8% |
| n | 42885 | 5.8% |
| t | 41468 | 5.6% |
| s | 40341 | 5.4% |
| o | 39539 | 5.3% |
| r | 29462 | 4.0% |
| d | 24806 | 3.3% |
| Other values (62) | 221694 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 741990 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 151310 | ||
| e | 63260 | 8.5% |
| i | 44268 | 6.0% |
| a | 42957 | 5.8% |
| n | 42885 | 5.8% |
| t | 41468 | 5.6% |
| s | 40341 | 5.4% |
| o | 39539 | 5.3% |
| r | 29462 | 4.0% |
| d | 24806 | 3.3% |
| Other values (62) | 221694 |
Missing 
| Distinct | 1673 |
|---|---|
| Distinct (%) | 88.6% |
| Missing | 15503 |
| Missing (%) | 89.1% |
| Memory size | 679.9 KiB |
Length
| Max length | 1372 |
|---|---|
| Median length | 147 |
| Mean length | 48.787076 |
| Min length | 3 |
Unique
| Unique | 1589 ? |
|---|---|
| Unique (%) | 84.2% |
Sample
| 1st row | observed flies |
|---|---|
| 2nd row | MOP AIR DRY |
| 3rd row | Observed gnats flying around near mop sink |
| 4th row | consumer health sign was observed flipped and not visible to customers, must be easily visible to customers. |
| 5th row | TOILET NO FLUSHING |
| Value | Count | Frequency (%) |
| in | 480 | 3.2% |
| food | 382 | 2.5% |
| clean | 317 | 2.1% |
| provide | 274 | 1.8% |
| and | 272 | 1.8% |
| observed | 253 | 1.7% |
| on | 249 | 1.6% |
| sink | 196 | 1.3% |
| at | 186 | 1.2% |
| of | 181 | 1.2% |
| Other values (1672) | 12403 |
Most occurring characters
| Value | Count | Frequency (%) |
| 13877 | 15.1% | |
| e | 7087 | 7.7% |
| o | 5100 | 5.5% |
| a | 4258 | 4.6% |
| n | 4199 | 4.6% |
| r | 4171 | 4.5% |
| i | 3920 | 4.3% |
| s | 3903 | 4.2% |
| t | 3785 | 4.1% |
| l | 2819 | 3.1% |
| Other values (71) | 38991 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 92110 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 13877 | 15.1% | |
| e | 7087 | 7.7% |
| o | 5100 | 5.5% |
| a | 4258 | 4.6% |
| n | 4199 | 4.6% |
| r | 4171 | 4.5% |
| i | 3920 | 4.3% |
| s | 3903 | 4.2% |
| t | 3785 | 4.1% |
| l | 2819 | 3.1% |
| Other values (71) | 38991 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 92110 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 13877 | 15.1% | |
| e | 7087 | 7.7% |
| o | 5100 | 5.5% |
| a | 4258 | 4.6% |
| n | 4199 | 4.6% |
| r | 4171 | 4.5% |
| i | 3920 | 4.3% |
| s | 3903 | 4.2% |
| t | 3785 | 4.1% |
| l | 2819 | 3.1% |
| Other values (71) | 38991 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 92110 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 13877 | 15.1% | |
| e | 7087 | 7.7% |
| o | 5100 | 5.5% |
| a | 4258 | 4.6% |
| n | 4199 | 4.6% |
| r | 4171 | 4.5% |
| i | 3920 | 4.3% |
| s | 3903 | 4.2% |
| t | 3785 | 4.1% |
| l | 2819 | 3.1% |
| Other values (71) | 38991 |
Violation Description - 11
Text
Missing 
| Distinct | 206 |
|---|---|
| Distinct (%) | 14.0% |
| Missing | 15923 |
| Missing (%) | 91.6% |
| Memory size | 646.6 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 45.078338 |
| Min length | 12 |
Unique
| Unique | 77 ? |
|---|---|
| Unique (%) | 5.2% |
Sample
| 1st row | *46 Covered waste receptacle for women's restroom |
|---|---|
| 2nd row | *47 Conditions of Permit-in use of food equipment |
| 3rd row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
| 4th row | *31 Handwashing lavatory - used for other purpose |
| 5th row | *34 Outer door: solid,selfclosing,tightfitting |
| Value | Count | Frequency (%) |
| food | 470 | 4.5% |
| 275 | 2.6% | |
| in | 195 | 1.9% |
| of | 195 | 1.9% |
| 47 | 155 | 1.5% |
| or | 141 | 1.3% |
| the | 134 | 1.3% |
| for | 131 | 1.3% |
| good | 129 | 1.2% |
| 45 | 129 | 1.2% |
| Other values (584) | 8508 |
Most occurring characters
| Value | Count | Frequency (%) |
| 9168 | ||
| e | 5426 | 8.2% |
| o | 4918 | 7.4% |
| i | 4179 | 6.3% |
| n | 3985 | 6.0% |
| t | 3775 | 5.7% |
| s | 3414 | 5.2% |
| a | 3351 | 5.1% |
| r | 3142 | 4.7% |
| d | 2366 | 3.6% |
| Other values (66) | 22451 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 66175 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 9168 | ||
| e | 5426 | 8.2% |
| o | 4918 | 7.4% |
| i | 4179 | 6.3% |
| n | 3985 | 6.0% |
| t | 3775 | 5.7% |
| s | 3414 | 5.2% |
| a | 3351 | 5.1% |
| r | 3142 | 4.7% |
| d | 2366 | 3.6% |
| Other values (66) | 22451 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 66175 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 9168 | ||
| e | 5426 | 8.2% |
| o | 4918 | 7.4% |
| i | 4179 | 6.3% |
| n | 3985 | 6.0% |
| t | 3775 | 5.7% |
| s | 3414 | 5.2% |
| a | 3351 | 5.1% |
| r | 3142 | 4.7% |
| d | 2366 | 3.6% |
| Other values (66) | 22451 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 66175 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 9168 | ||
| e | 5426 | 8.2% |
| o | 4918 | 7.4% |
| i | 4179 | 6.3% |
| n | 3985 | 6.0% |
| t | 3775 | 5.7% |
| s | 3414 | 5.2% |
| a | 3351 | 5.1% |
| r | 3142 | 4.7% |
| d | 2366 | 3.6% |
| Other values (66) | 22451 |
Violation Points - 11
Categorical
Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 15923 |
| Missing (%) | 91.6% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 927 | 5.3% |
| 2.0 | 314 | 1.8% |
| 3.0 | 227 | 1.3% |
| (Missing) | 15923 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 927 | |
| 2.0 | 314 | 21.4% |
| 3.0 | 227 | 15.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1468 | |
| 0 | 1468 | |
| 1 | 927 | |
| 2 | 314 | 7.1% |
| 3 | 227 | 5.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4404 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1468 | |
| 0 | 1468 | |
| 1 | 927 | |
| 2 | 314 | 7.1% |
| 3 | 227 | 5.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4404 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1468 | |
| 0 | 1468 | |
| 1 | 927 | |
| 2 | 314 | 7.1% |
| 3 | 227 | 5.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4404 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1468 | |
| 0 | 1468 | |
| 1 | 927 | |
| 2 | 314 | 7.1% |
| 3 | 227 | 5.2% |
Missing 
| Distinct | 209 |
|---|---|
| Distinct (%) | 14.7% |
| Missing | 15968 |
| Missing (%) | 91.8% |
| Memory size | 1.1 MiB |
Length
| Max length | 888 |
|---|---|
| Median length | 559 |
| Mean length | 352.83767 |
| Min length | 125 |
Unique
| Unique | 79 ? |
|---|---|
| Unique (%) | 5.6% |
Sample
| 1st row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
|---|---|
| 2nd row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| 3rd row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| 4th row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. |
| 5th row | 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (C) solid self-closing, tight-fitting doors. |
| Value | Count | Frequency (%) |
| and | 3635 | 5.3% |
| food | 3052 | 4.4% |
| the | 2345 | 3.4% |
| of | 2330 | 3.4% |
| a | 1906 | 2.8% |
| shall | 1583 | 2.3% |
| in | 1491 | 2.2% |
| be | 1470 | 2.1% |
| equipment | 1202 | 1.7% |
| or | 1153 | 1.7% |
| Other values (1435) | 48955 |
Most occurring characters
| Value | Count | Frequency (%) |
| 103031 | ||
| e | 42969 | 8.6% |
| i | 29491 | 5.9% |
| a | 29296 | 5.8% |
| n | 28292 | 5.6% |
| t | 27977 | 5.6% |
| o | 27314 | 5.4% |
| s | 27052 | 5.4% |
| r | 20243 | 4.0% |
| d | 16744 | 3.3% |
| Other values (63) | 149679 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 502088 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 103031 | ||
| e | 42969 | 8.6% |
| i | 29491 | 5.9% |
| a | 29296 | 5.8% |
| n | 28292 | 5.6% |
| t | 27977 | 5.6% |
| o | 27314 | 5.4% |
| s | 27052 | 5.4% |
| r | 20243 | 4.0% |
| d | 16744 | 3.3% |
| Other values (63) | 149679 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 502088 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 103031 | ||
| e | 42969 | 8.6% |
| i | 29491 | 5.9% |
| a | 29296 | 5.8% |
| n | 28292 | 5.6% |
| t | 27977 | 5.6% |
| o | 27314 | 5.4% |
| s | 27052 | 5.4% |
| r | 20243 | 4.0% |
| d | 16744 | 3.3% |
| Other values (63) | 149679 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 502088 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 103031 | ||
| e | 42969 | 8.6% |
| i | 29491 | 5.9% |
| a | 29296 | 5.8% |
| n | 28292 | 5.6% |
| t | 27977 | 5.6% |
| o | 27314 | 5.4% |
| s | 27052 | 5.4% |
| r | 20243 | 4.0% |
| d | 16744 | 3.3% |
| Other values (63) | 149679 |
Missing 
| Distinct | 1150 |
|---|---|
| Distinct (%) | 89.1% |
| Missing | 16100 |
| Missing (%) | 92.6% |
| Memory size | 634.9 KiB |
Length
| Max length | 845 |
|---|---|
| Median length | 132 |
| Mean length | 47.420604 |
| Min length | 4 |
Unique
| Unique | 1098 ? |
|---|---|
| Unique (%) | 85.1% |
Sample
| 1st row | provide covered receptacle |
|---|---|
| 2nd row | POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST" |
| 3rd row | Observed drinks and food of employees in soda coolers, designate an area for employees drinks and food |
| 4th row | HAND SINK USE FOR STORAGE |
| 5th row | NEEDS WEATHER STRIPPING |
| Value | Count | Frequency (%) |
| in | 339 | 3.3% |
| food | 283 | 2.8% |
| clean | 177 | 1.7% |
| on | 174 | 1.7% |
| provide | 173 | 1.7% |
| and | 168 | 1.7% |
| observed | 150 | 1.5% |
| the | 139 | 1.4% |
| all | 137 | 1.3% |
| of | 125 | 1.2% |
| Other values (1344) | 8316 |
Most occurring characters
| Value | Count | Frequency (%) |
| 9102 | 14.9% | |
| e | 4796 | 7.8% |
| o | 3682 | 6.0% |
| n | 2866 | 4.7% |
| r | 2860 | 4.7% |
| a | 2807 | 4.6% |
| s | 2689 | 4.4% |
| i | 2613 | 4.3% |
| t | 2602 | 4.3% |
| d | 1889 | 3.1% |
| Other values (69) | 25314 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 61220 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 9102 | 14.9% | |
| e | 4796 | 7.8% |
| o | 3682 | 6.0% |
| n | 2866 | 4.7% |
| r | 2860 | 4.7% |
| a | 2807 | 4.6% |
| s | 2689 | 4.4% |
| i | 2613 | 4.3% |
| t | 2602 | 4.3% |
| d | 1889 | 3.1% |
| Other values (69) | 25314 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 61220 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 9102 | 14.9% | |
| e | 4796 | 7.8% |
| o | 3682 | 6.0% |
| n | 2866 | 4.7% |
| r | 2860 | 4.7% |
| a | 2807 | 4.6% |
| s | 2689 | 4.4% |
| i | 2613 | 4.3% |
| t | 2602 | 4.3% |
| d | 1889 | 3.1% |
| Other values (69) | 25314 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 61220 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 9102 | 14.9% | |
| e | 4796 | 7.8% |
| o | 3682 | 6.0% |
| n | 2866 | 4.7% |
| r | 2860 | 4.7% |
| a | 2807 | 4.6% |
| s | 2689 | 4.4% |
| i | 2613 | 4.3% |
| t | 2602 | 4.3% |
| d | 1889 | 3.1% |
| Other values (69) | 25314 |
Violation Description - 12
Text
Missing 
| Distinct | 170 |
|---|---|
| Distinct (%) | 18.9% |
| Missing | 16492 |
| Missing (%) | 94.8% |
| Memory size | 607.0 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 45.558398 |
| Min length | 12 |
Unique
| Unique | 71 ? |
|---|---|
| Unique (%) | 7.9% |
Sample
| 1st row | *39 Store all equipment & utensil covered or inverted |
|---|---|
| 2nd row | *35 Hair Restraints effective |
| 3rd row | *41 Food storage containers, identified with common name of food. |
| 4th row | *14 When to wash hands before donning new gloves |
| 5th row | *29 Sanitizing solutions, testing devices |
| Value | Count | Frequency (%) |
| food | 282 | 4.4% |
| 145 | 2.3% | |
| in | 130 | 2.0% |
| of | 103 | 1.6% |
| or | 97 | 1.5% |
| good | 92 | 1.4% |
| 47 | 91 | 1.4% |
| be | 90 | 1.4% |
| repair | 86 | 1.3% |
| 45 | 83 | 1.3% |
| Other values (534) | 5225 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5630 | ||
| e | 3337 | 8.1% |
| o | 3074 | 7.5% |
| i | 2647 | 6.5% |
| n | 2486 | 6.1% |
| t | 2397 | 5.9% |
| s | 2134 | 5.2% |
| a | 2104 | 5.1% |
| r | 1942 | 4.7% |
| d | 1511 | 3.7% |
| Other values (68) | 13695 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 40957 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5630 | ||
| e | 3337 | 8.1% |
| o | 3074 | 7.5% |
| i | 2647 | 6.5% |
| n | 2486 | 6.1% |
| t | 2397 | 5.9% |
| s | 2134 | 5.2% |
| a | 2104 | 5.1% |
| r | 1942 | 4.7% |
| d | 1511 | 3.7% |
| Other values (68) | 13695 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 40957 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5630 | ||
| e | 3337 | 8.1% |
| o | 3074 | 7.5% |
| i | 2647 | 6.5% |
| n | 2486 | 6.1% |
| t | 2397 | 5.9% |
| s | 2134 | 5.2% |
| a | 2104 | 5.1% |
| r | 1942 | 4.7% |
| d | 1511 | 3.7% |
| Other values (68) | 13695 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 40957 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5630 | ||
| e | 3337 | 8.1% |
| o | 3074 | 7.5% |
| i | 2647 | 6.5% |
| n | 2486 | 6.1% |
| t | 2397 | 5.9% |
| s | 2134 | 5.2% |
| a | 2104 | 5.1% |
| r | 1942 | 4.7% |
| d | 1511 | 3.7% |
| Other values (68) | 13695 |
Violation Points - 12
Categorical
Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.3% |
| Missing | 16492 |
| Missing (%) | 94.8% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 561 | 3.2% |
| 2.0 | 201 | 1.2% |
| 3.0 | 137 | 0.8% |
| (Missing) | 16492 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 561 | |
| 2.0 | 201 | 22.4% |
| 3.0 | 137 | 15.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 899 | |
| 0 | 899 | |
| 1 | 561 | |
| 2 | 201 | 7.5% |
| 3 | 137 | 5.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2697 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 899 | |
| 0 | 899 | |
| 1 | 561 | |
| 2 | 201 | 7.5% |
| 3 | 137 | 5.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2697 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 899 | |
| 0 | 899 | |
| 1 | 561 | |
| 2 | 201 | 7.5% |
| 3 | 137 | 5.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2697 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 899 | |
| 0 | 899 | |
| 1 | 561 | |
| 2 | 201 | 7.5% |
| 3 | 137 | 5.1% |
Missing 
| Distinct | 170 |
|---|---|
| Distinct (%) | 19.7% |
| Missing | 16528 |
| Missing (%) | 95.0% |
| Memory size | 903.3 KiB |
Length
| Max length | 888 |
|---|---|
| Median length | 521 |
| Mean length | 346.83893 |
| Min length | 127 |
Unique
| Unique | 71 ? |
|---|---|
| Unique (%) | 8.2% |
Sample
| 1st row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored: (B) covered or inverted. |
|---|---|
| 2nd row | 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. |
| 3rd row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| 4th row | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and |
| 5th row | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. |
| Value | Count | Frequency (%) |
| and | 2171 | 5.3% |
| food | 1789 | 4.4% |
| of | 1425 | 3.5% |
| the | 1320 | 3.2% |
| a | 1109 | 2.7% |
| shall | 952 | 2.3% |
| in | 885 | 2.2% |
| be | 852 | 2.1% |
| equipment | 741 | 1.8% |
| or | 681 | 1.7% |
| Other values (1258) | 29106 |
Most occurring characters
| Value | Count | Frequency (%) |
| 60904 | ||
| e | 25469 | 8.5% |
| i | 17854 | 6.0% |
| a | 17493 | 5.8% |
| n | 17145 | 5.7% |
| t | 16696 | 5.6% |
| o | 16306 | 5.4% |
| s | 16207 | 5.4% |
| r | 12040 | 4.0% |
| d | 10060 | 3.4% |
| Other values (61) | 89148 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 299322 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 60904 | ||
| e | 25469 | 8.5% |
| i | 17854 | 6.0% |
| a | 17493 | 5.8% |
| n | 17145 | 5.7% |
| t | 16696 | 5.6% |
| o | 16306 | 5.4% |
| s | 16207 | 5.4% |
| r | 12040 | 4.0% |
| d | 10060 | 3.4% |
| Other values (61) | 89148 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 299322 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 60904 | ||
| e | 25469 | 8.5% |
| i | 17854 | 6.0% |
| a | 17493 | 5.8% |
| n | 17145 | 5.7% |
| t | 16696 | 5.6% |
| o | 16306 | 5.4% |
| s | 16207 | 5.4% |
| r | 12040 | 4.0% |
| d | 10060 | 3.4% |
| Other values (61) | 89148 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 299322 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 60904 | ||
| e | 25469 | 8.5% |
| i | 17854 | 6.0% |
| a | 17493 | 5.8% |
| n | 17145 | 5.7% |
| t | 16696 | 5.6% |
| o | 16306 | 5.4% |
| s | 16207 | 5.4% |
| r | 12040 | 4.0% |
| d | 10060 | 3.4% |
| Other values (61) | 89148 |
Missing 
| Distinct | 729 |
|---|---|
| Distinct (%) | 89.9% |
| Missing | 16580 |
| Missing (%) | 95.3% |
| Memory size | 600.8 KiB |
Length
| Max length | 502 |
|---|---|
| Median length | 116 |
| Mean length | 47.225647 |
| Min length | 3 |
Unique
| Unique | 694 ? |
|---|---|
| Unique (%) | 85.6% |
Sample
| 1st row | invert plates |
|---|---|
| 2nd row | PROPERLY RESTRAIN HAIR |
| 3rd row | Label bulk food items (flour, pizza sauce, cornstarch) |
| 4th row | GLOVE PUT ON WITHOUT HAND WASH |
| 5th row | sanitizer test strips shall be on site |
| Value | Count | Frequency (%) |
| in | 234 | 3.7% |
| food | 186 | 2.9% |
| provide | 125 | 2.0% |
| clean | 123 | 1.9% |
| and | 119 | 1.9% |
| on | 115 | 1.8% |
| observed | 99 | 1.6% |
| all | 87 | 1.4% |
| the | 82 | 1.3% |
| repair | 77 | 1.2% |
| Other values (1066) | 5117 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5640 | 14.7% | |
| e | 3076 | 8.0% |
| o | 2378 | 6.2% |
| r | 1926 | 5.0% |
| a | 1839 | 4.8% |
| n | 1754 | 4.6% |
| s | 1720 | 4.5% |
| i | 1652 | 4.3% |
| t | 1587 | 4.1% |
| l | 1250 | 3.3% |
| Other values (72) | 15478 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 38300 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5640 | 14.7% | |
| e | 3076 | 8.0% |
| o | 2378 | 6.2% |
| r | 1926 | 5.0% |
| a | 1839 | 4.8% |
| n | 1754 | 4.6% |
| s | 1720 | 4.5% |
| i | 1652 | 4.3% |
| t | 1587 | 4.1% |
| l | 1250 | 3.3% |
| Other values (72) | 15478 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 38300 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5640 | 14.7% | |
| e | 3076 | 8.0% |
| o | 2378 | 6.2% |
| r | 1926 | 5.0% |
| a | 1839 | 4.8% |
| n | 1754 | 4.6% |
| s | 1720 | 4.5% |
| i | 1652 | 4.3% |
| t | 1587 | 4.1% |
| l | 1250 | 3.3% |
| Other values (72) | 15478 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 38300 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5640 | 14.7% | |
| e | 3076 | 8.0% |
| o | 2378 | 6.2% |
| r | 1926 | 5.0% |
| a | 1839 | 4.8% |
| n | 1754 | 4.6% |
| s | 1720 | 4.5% |
| i | 1652 | 4.3% |
| t | 1587 | 4.1% |
| l | 1250 | 3.3% |
| Other values (72) | 15478 |
Violation Description - 13
Text
Missing 
| Distinct | 133 |
|---|---|
| Distinct (%) | 25.5% |
| Missing | 16869 |
| Missing (%) | 97.0% |
| Memory size | 578.7 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 74 |
| Mean length | 42.923372 |
| Min length | 12 |
Unique
| Unique | 61 ? |
|---|---|
| Unique (%) | 11.7% |
Sample
| 1st row | *42 Dirty nonfood contact surfaces |
|---|---|
| 2nd row | *36 Cloths in-use for wiping between uses stored |
| 3rd row | *29 Cold/hot hold unit thermometer easily viewable |
| 4th row | *43 Light bulbs, light shields provided |
| 5th row | *38 Thawing. under running water criteria -thawed RTE <41F |
| Value | Count | Frequency (%) |
| food | 145 | 4.1% |
| 80 | 2.3% | |
| in | 64 | 1.8% |
| 47 | 54 | 1.5% |
| of | 45 | 1.3% |
| light | 42 | 1.2% |
| the | 41 | 1.2% |
| good | 41 | 1.2% |
| 45 | 41 | 1.2% |
| repair | 40 | 1.1% |
| Other values (436) | 2929 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3060 | ||
| e | 1821 | 8.1% |
| o | 1629 | 7.3% |
| i | 1438 | 6.4% |
| t | 1300 | 5.8% |
| n | 1294 | 5.8% |
| s | 1188 | 5.3% |
| a | 1149 | 5.1% |
| r | 1048 | 4.7% |
| d | 831 | 3.7% |
| Other values (66) | 7648 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 22406 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3060 | ||
| e | 1821 | 8.1% |
| o | 1629 | 7.3% |
| i | 1438 | 6.4% |
| t | 1300 | 5.8% |
| n | 1294 | 5.8% |
| s | 1188 | 5.3% |
| a | 1149 | 5.1% |
| r | 1048 | 4.7% |
| d | 831 | 3.7% |
| Other values (66) | 7648 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 22406 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3060 | ||
| e | 1821 | 8.1% |
| o | 1629 | 7.3% |
| i | 1438 | 6.4% |
| t | 1300 | 5.8% |
| n | 1294 | 5.8% |
| s | 1188 | 5.3% |
| a | 1149 | 5.1% |
| r | 1048 | 4.7% |
| d | 831 | 3.7% |
| Other values (66) | 7648 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 22406 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3060 | ||
| e | 1821 | 8.1% |
| o | 1629 | 7.3% |
| i | 1438 | 6.4% |
| t | 1300 | 5.8% |
| n | 1294 | 5.8% |
| s | 1188 | 5.3% |
| a | 1149 | 5.1% |
| r | 1048 | 4.7% |
| d | 831 | 3.7% |
| Other values (66) | 7648 |
Violation Points - 13
Categorical
Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.6% |
| Missing | 16869 |
| Missing (%) | 97.0% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 330 | 1.9% |
| 2.0 | 116 | 0.7% |
| 3.0 | 76 | 0.4% |
| (Missing) | 16869 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 330 | |
| 2.0 | 116 | 22.2% |
| 3.0 | 76 | 14.6% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 522 | |
| 0 | 522 | |
| 1 | 330 | |
| 2 | 116 | 7.4% |
| 3 | 76 | 4.9% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1566 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 522 | |
| 0 | 522 | |
| 1 | 330 | |
| 2 | 116 | 7.4% |
| 3 | 76 | 4.9% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1566 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 522 | |
| 0 | 522 | |
| 1 | 330 | |
| 2 | 116 | 7.4% |
| 3 | 76 | 4.9% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1566 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 522 | |
| 0 | 522 | |
| 1 | 330 | |
| 2 | 116 | 7.4% |
| 3 | 76 | 4.9% |
Missing 
| Distinct | 133 |
|---|---|
| Distinct (%) | 26.7% |
| Missing | 16892 |
| Missing (%) | 97.1% |
| Memory size | 738.9 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 493 |
| Mean length | 335.29259 |
| Min length | 125 |
Unique
| Unique | 62 ? |
|---|---|
| Unique (%) | 12.4% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|---|---|
| 2nd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
| 3rd row | 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (l) Temperature measuring devices. (2) Except as specified in paragraph (3) of this subsection, cold or hot holding equipment used for time/temperature control for safety (TCS) food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. |
| 4th row | 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. |
| 5th row | 228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: (C) for a period of time that does not allow thawed portions of ready-to-eat food to rise above 5 degrees Celsius (41 degrees Fahrenheit); or |
| Value | Count | Frequency (%) |
| and | 1262 | 5.5% |
| food | 998 | 4.4% |
| of | 735 | 3.2% |
| the | 690 | 3.0% |
| a | 590 | 2.6% |
| shall | 541 | 2.4% |
| be | 506 | 2.2% |
| in | 454 | 2.0% |
| equipment | 440 | 1.9% |
| or | 371 | 1.6% |
| Other values (1093) | 16228 |
Most occurring characters
| Value | Count | Frequency (%) |
| 34311 | ||
| e | 14136 | 8.4% |
| i | 9972 | 6.0% |
| a | 9699 | 5.8% |
| n | 9481 | 5.7% |
| t | 9217 | 5.5% |
| s | 9202 | 5.5% |
| o | 8918 | 5.3% |
| r | 6596 | 3.9% |
| d | 5644 | 3.4% |
| Other values (61) | 50135 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 167311 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 34311 | ||
| e | 14136 | 8.4% |
| i | 9972 | 6.0% |
| a | 9699 | 5.8% |
| n | 9481 | 5.7% |
| t | 9217 | 5.5% |
| s | 9202 | 5.5% |
| o | 8918 | 5.3% |
| r | 6596 | 3.9% |
| d | 5644 | 3.4% |
| Other values (61) | 50135 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 167311 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 34311 | ||
| e | 14136 | 8.4% |
| i | 9972 | 6.0% |
| a | 9699 | 5.8% |
| n | 9481 | 5.7% |
| t | 9217 | 5.5% |
| s | 9202 | 5.5% |
| o | 8918 | 5.3% |
| r | 6596 | 3.9% |
| d | 5644 | 3.4% |
| Other values (61) | 50135 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 167311 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 34311 | ||
| e | 14136 | 8.4% |
| i | 9972 | 6.0% |
| a | 9699 | 5.8% |
| n | 9481 | 5.7% |
| t | 9217 | 5.5% |
| s | 9202 | 5.5% |
| o | 8918 | 5.3% |
| r | 6596 | 3.9% |
| d | 5644 | 3.4% |
| Other values (61) | 50135 |
Missing 
| Distinct | 440 |
|---|---|
| Distinct (%) | 94.2% |
| Missing | 16924 |
| Missing (%) | 97.3% |
| Memory size | 578.0 KiB |
Length
| Max length | 881 |
|---|---|
| Median length | 108 |
| Mean length | 50.117773 |
| Min length | 7 |
Unique
| Unique | 420 ? |
|---|---|
| Unique (%) | 89.9% |
Sample
| 1st row | Clean pizza prep counters Clean floors |
|---|---|
| 2nd row | WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT |
| 3rd row | replace broken light shields |
| 4th row | Raw ground meat left on prep counter to defrost |
| 5th row | observed fruit flies and roaches |
| Value | Count | Frequency (%) |
| in | 121 | 3.1% |
| food | 100 | 2.6% |
| clean | 76 | 2.0% |
| provide | 68 | 1.8% |
| and | 63 | 1.6% |
| on | 62 | 1.6% |
| observed | 54 | 1.4% |
| the | 51 | 1.3% |
| to | 46 | 1.2% |
| at | 45 | 1.2% |
| Other values (870) | 3176 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3512 | 15.0% | |
| e | 1874 | 8.0% |
| o | 1460 | 6.2% |
| a | 1203 | 5.1% |
| n | 1160 | 5.0% |
| r | 1155 | 4.9% |
| t | 1087 | 4.6% |
| s | 1067 | 4.6% |
| i | 1040 | 4.4% |
| l | 780 | 3.3% |
| Other values (69) | 9067 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 23405 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3512 | 15.0% | |
| e | 1874 | 8.0% |
| o | 1460 | 6.2% |
| a | 1203 | 5.1% |
| n | 1160 | 5.0% |
| r | 1155 | 4.9% |
| t | 1087 | 4.6% |
| s | 1067 | 4.6% |
| i | 1040 | 4.4% |
| l | 780 | 3.3% |
| Other values (69) | 9067 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 23405 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3512 | 15.0% | |
| e | 1874 | 8.0% |
| o | 1460 | 6.2% |
| a | 1203 | 5.1% |
| n | 1160 | 5.0% |
| r | 1155 | 4.9% |
| t | 1087 | 4.6% |
| s | 1067 | 4.6% |
| i | 1040 | 4.4% |
| l | 780 | 3.3% |
| Other values (69) | 9067 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 23405 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3512 | 15.0% | |
| e | 1874 | 8.0% |
| o | 1460 | 6.2% |
| a | 1203 | 5.1% |
| n | 1160 | 5.0% |
| r | 1155 | 4.9% |
| t | 1087 | 4.6% |
| s | 1067 | 4.6% |
| i | 1040 | 4.4% |
| l | 780 | 3.3% |
| Other values (69) | 9067 |
Violation Description - 14
Text
Missing 
| Distinct | 110 |
|---|---|
| Distinct (%) | 32.2% |
| Missing | 17049 |
| Missing (%) | 98.0% |
| Memory size | 567.4 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 68 |
| Mean length | 44.809942 |
| Min length | 16 |
Unique
| Unique | 53 ? |
|---|---|
| Unique (%) | 15.5% |
Sample
| 1st row | *32 Damaged Equipment |
|---|---|
| 2nd row | *06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages |
| 3rd row | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *32 Approved Food Contact Equip. |
| Value | Count | Frequency (%) |
| food | 99 | 4.2% |
| 64 | 2.7% | |
| in | 42 | 1.8% |
| or | 36 | 1.5% |
| 47 | 34 | 1.4% |
| for | 33 | 1.4% |
| of | 32 | 1.3% |
| the | 31 | 1.3% |
| and | 27 | 1.1% |
| other | 25 | 1.1% |
| Other values (414) | 1957 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2069 | 13.5% | |
| e | 1233 | 8.0% |
| o | 1148 | 7.5% |
| i | 959 | 6.3% |
| n | 924 | 6.0% |
| t | 864 | 5.6% |
| s | 827 | 5.4% |
| a | 813 | 5.3% |
| r | 700 | 4.6% |
| d | 535 | 3.5% |
| Other values (67) | 5253 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15325 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2069 | 13.5% | |
| e | 1233 | 8.0% |
| o | 1148 | 7.5% |
| i | 959 | 6.3% |
| n | 924 | 6.0% |
| t | 864 | 5.6% |
| s | 827 | 5.4% |
| a | 813 | 5.3% |
| r | 700 | 4.6% |
| d | 535 | 3.5% |
| Other values (67) | 5253 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15325 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2069 | 13.5% | |
| e | 1233 | 8.0% |
| o | 1148 | 7.5% |
| i | 959 | 6.3% |
| n | 924 | 6.0% |
| t | 864 | 5.6% |
| s | 827 | 5.4% |
| a | 813 | 5.3% |
| r | 700 | 4.6% |
| d | 535 | 3.5% |
| Other values (67) | 5253 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15325 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2069 | 13.5% | |
| e | 1233 | 8.0% |
| o | 1148 | 7.5% |
| i | 959 | 6.3% |
| n | 924 | 6.0% |
| t | 864 | 5.6% |
| s | 827 | 5.4% |
| a | 813 | 5.3% |
| r | 700 | 4.6% |
| d | 535 | 3.5% |
| Other values (67) | 5253 |
Violation Points - 14
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.9% |
| Missing | 17049 |
| Missing (%) | 98.0% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 208 | 1.2% |
| 2.0 | 89 | 0.5% |
| 3.0 | 45 | 0.3% |
| (Missing) | 17049 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 208 | |
| 2.0 | 89 | |
| 3.0 | 45 | 13.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 342 | |
| 0 | 342 | |
| 1 | 208 | |
| 2 | 89 | 8.7% |
| 3 | 45 | 4.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1026 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 342 | |
| 0 | 342 | |
| 1 | 208 | |
| 2 | 89 | 8.7% |
| 3 | 45 | 4.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1026 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 342 | |
| 0 | 342 | |
| 1 | 208 | |
| 2 | 89 | 8.7% |
| 3 | 45 | 4.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1026 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 342 | |
| 0 | 342 | |
| 1 | 208 | |
| 2 | 89 | 8.7% |
| 3 | 45 | 4.4% |
Missing 
| Distinct | 109 |
|---|---|
| Distinct (%) | 33.2% |
| Missing | 17063 |
| Missing (%) | 98.1% |
| Memory size | 679.3 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 469 |
| Mean length | 345.03049 |
| Min length | 148 |
Unique
| Unique | 53 ? |
|---|---|
| Unique (%) | 16.2% |
Sample
| 1st row | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; |
|---|---|
| 2nd row | 228.75 Food. Time and temperature control. (i) Time as a public health control. (2) If time without temperature control is used as the public health control up to a maximum of 4 hours: (D) the food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. |
| 3rd row | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.224 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Outfitter Operations. (i) Equipment. All equipment and utensils intended for food contact shall be approved for food use. |
| Value | Count | Frequency (%) |
| and | 837 | 5.4% |
| food | 663 | 4.3% |
| of | 510 | 3.3% |
| the | 447 | 2.9% |
| a | 440 | 2.8% |
| shall | 356 | 2.3% |
| be | 336 | 2.2% |
| in | 312 | 2.0% |
| equipment | 279 | 1.8% |
| or | 264 | 1.7% |
| Other values (968) | 10998 |
Most occurring characters
| Value | Count | Frequency (%) |
| 23080 | ||
| e | 9596 | 8.5% |
| a | 6713 | 5.9% |
| i | 6638 | 5.9% |
| n | 6579 | 5.8% |
| t | 6208 | 5.5% |
| o | 6121 | 5.4% |
| s | 6120 | 5.4% |
| r | 4488 | 4.0% |
| d | 3780 | 3.3% |
| Other values (61) | 33847 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 113170 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 23080 | ||
| e | 9596 | 8.5% |
| a | 6713 | 5.9% |
| i | 6638 | 5.9% |
| n | 6579 | 5.8% |
| t | 6208 | 5.5% |
| o | 6121 | 5.4% |
| s | 6120 | 5.4% |
| r | 4488 | 4.0% |
| d | 3780 | 3.3% |
| Other values (61) | 33847 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 113170 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 23080 | ||
| e | 9596 | 8.5% |
| a | 6713 | 5.9% |
| i | 6638 | 5.9% |
| n | 6579 | 5.8% |
| t | 6208 | 5.5% |
| o | 6121 | 5.4% |
| s | 6120 | 5.4% |
| r | 4488 | 4.0% |
| d | 3780 | 3.3% |
| Other values (61) | 33847 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 113170 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 23080 | ||
| e | 9596 | 8.5% |
| a | 6713 | 5.9% |
| i | 6638 | 5.9% |
| n | 6579 | 5.8% |
| t | 6208 | 5.5% |
| o | 6121 | 5.4% |
| s | 6120 | 5.4% |
| r | 4488 | 4.0% |
| d | 3780 | 3.3% |
| Other values (61) | 33847 |
Missing 
| Distinct | 296 |
|---|---|
| Distinct (%) | 95.8% |
| Missing | 17082 |
| Missing (%) | 98.2% |
| Memory size | 566.0 KiB |
Length
| Max length | 243 |
|---|---|
| Median length | 90 |
| Mean length | 49.132686 |
| Min length | 5 |
Unique
| Unique | 287 ? |
|---|---|
| Unique (%) | 92.9% |
Sample
| 1st row | Observed large amount of water siting, repair cooler unit in WIC |
|---|---|
| 2nd row | NO TIME PROVIDED FOR TCS FOODS ITEMS ON DISPLAY : KOLACHES |
| 3rd row | RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER; RAW TURKEY BACON STORED ABOVE RTE FOODS IN MAKE READY COOLER |
| 4th row | Cooler gaskets soiled at WIC |
| 5th row | OBSERVED TRASH BAG USED TO COVER FOOD ITEMS |
| Value | Count | Frequency (%) |
| in | 94 | 3.7% |
| food | 70 | 2.7% |
| and | 48 | 1.9% |
| on | 45 | 1.8% |
| the | 40 | 1.6% |
| clean | 37 | 1.4% |
| observed | 37 | 1.4% |
| no | 37 | 1.4% |
| of | 36 | 1.4% |
| hand | 35 | 1.4% |
| Other values (635) | 2089 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2276 | 15.0% | |
| e | 1127 | 7.4% |
| o | 875 | 5.8% |
| n | 747 | 4.9% |
| a | 694 | 4.6% |
| r | 672 | 4.4% |
| i | 658 | 4.3% |
| t | 652 | 4.3% |
| s | 611 | 4.0% |
| l | 447 | 2.9% |
| Other values (66) | 6423 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15182 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2276 | 15.0% | |
| e | 1127 | 7.4% |
| o | 875 | 5.8% |
| n | 747 | 4.9% |
| a | 694 | 4.6% |
| r | 672 | 4.4% |
| i | 658 | 4.3% |
| t | 652 | 4.3% |
| s | 611 | 4.0% |
| l | 447 | 2.9% |
| Other values (66) | 6423 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15182 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2276 | 15.0% | |
| e | 1127 | 7.4% |
| o | 875 | 5.8% |
| n | 747 | 4.9% |
| a | 694 | 4.6% |
| r | 672 | 4.4% |
| i | 658 | 4.3% |
| t | 652 | 4.3% |
| s | 611 | 4.0% |
| l | 447 | 2.9% |
| Other values (66) | 6423 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15182 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2276 | 15.0% | |
| e | 1127 | 7.4% |
| o | 875 | 5.8% |
| n | 747 | 4.9% |
| a | 694 | 4.6% |
| r | 672 | 4.4% |
| i | 658 | 4.3% |
| t | 652 | 4.3% |
| s | 611 | 4.0% |
| l | 447 | 2.9% |
| Other values (66) | 6423 |
Violation Description - 15
Text
Missing 
| Distinct | 87 |
|---|---|
| Distinct (%) | 38.8% |
| Missing | 17167 |
| Missing (%) | 98.7% |
| Memory size | 559.6 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 68 |
| Mean length | 45.705357 |
| Min length | 16 |
Unique
| Unique | 50 ? |
|---|---|
| Unique (%) | 22.3% |
Sample
| 1st row | *42 Nonfood-contact surfaces material |
|---|---|
| 2nd row | *43 Clean vent syst:Intake/exhaust air ducts |
| 3rd row | *02 Cold Hold (41øF/45øF or below) |
| 4th row | *36 Cloths in-use for wiping between uses stored |
| 5th row | *24 Food packaged in a establishment, shall be labeled as specified in law |
| Value | Count | Frequency (%) |
| food | 80 | 5.0% |
| 38 | 2.4% | |
| in | 35 | 2.2% |
| or | 28 | 1.7% |
| the | 24 | 1.5% |
| 47 | 24 | 1.5% |
| 42 | 23 | 1.4% |
| dirty | 21 | 1.3% |
| equipment | 21 | 1.3% |
| of | 20 | 1.2% |
| Other values (327) | 1289 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1407 | ||
| e | 808 | 7.9% |
| o | 786 | 7.7% |
| n | 644 | 6.3% |
| i | 623 | 6.1% |
| t | 605 | 5.9% |
| a | 545 | 5.3% |
| s | 502 | 4.9% |
| r | 485 | 4.7% |
| d | 375 | 3.7% |
| Other values (64) | 3458 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 10238 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1407 | ||
| e | 808 | 7.9% |
| o | 786 | 7.7% |
| n | 644 | 6.3% |
| i | 623 | 6.1% |
| t | 605 | 5.9% |
| a | 545 | 5.3% |
| s | 502 | 4.9% |
| r | 485 | 4.7% |
| d | 375 | 3.7% |
| Other values (64) | 3458 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 10238 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1407 | ||
| e | 808 | 7.9% |
| o | 786 | 7.7% |
| n | 644 | 6.3% |
| i | 623 | 6.1% |
| t | 605 | 5.9% |
| a | 545 | 5.3% |
| s | 502 | 4.9% |
| r | 485 | 4.7% |
| d | 375 | 3.7% |
| Other values (64) | 3458 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 10238 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1407 | ||
| e | 808 | 7.9% |
| o | 786 | 7.7% |
| n | 644 | 6.3% |
| i | 623 | 6.1% |
| t | 605 | 5.9% |
| a | 545 | 5.3% |
| s | 502 | 4.9% |
| r | 485 | 4.7% |
| d | 375 | 3.7% |
| Other values (64) | 3458 |
Violation Points - 15
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 1.3% |
| Missing | 17167 |
| Missing (%) | 98.7% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 140 | 0.8% |
| 3.0 | 44 | 0.3% |
| 2.0 | 40 | 0.2% |
| (Missing) | 17167 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 140 | |
| 3.0 | 44 | 19.6% |
| 2.0 | 40 | 17.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 224 | |
| 0 | 224 | |
| 1 | 140 | |
| 3 | 44 | 6.5% |
| 2 | 40 | 6.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 672 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 224 | |
| 0 | 224 | |
| 1 | 140 | |
| 3 | 44 | 6.5% |
| 2 | 40 | 6.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 672 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 224 | |
| 0 | 224 | |
| 1 | 140 | |
| 3 | 44 | 6.5% |
| 2 | 40 | 6.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 672 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 224 | |
| 0 | 224 | |
| 1 | 140 | |
| 3 | 44 | 6.5% |
| 2 | 40 | 6.0% |
Missing 
| Distinct | 85 |
|---|---|
| Distinct (%) | 39.5% |
| Missing | 17176 |
| Missing (%) | 98.8% |
| Memory size | 633.5 KiB |
Length
| Max length | 829 |
|---|---|
| Median length | 470 |
| Mean length | 354.42326 |
| Min length | 163 |
Unique
| Unique | 49 ? |
|---|---|
| Unique (%) | 22.8% |
Sample
| 1st row | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
| 3rd row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
| 4th row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
| 5th row | 228.79 Food. Labeling. (a) Food labels. (1) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. |
| Value | Count | Frequency (%) |
| and | 604 | 5.8% |
| food | 500 | 4.8% |
| of | 358 | 3.4% |
| the | 318 | 3.0% |
| a | 246 | 2.3% |
| shall | 235 | 2.2% |
| in | 223 | 2.1% |
| be | 215 | 2.1% |
| equipment | 183 | 1.7% |
| or | 153 | 1.5% |
| Other values (832) | 7437 |
Most occurring characters
| Value | Count | Frequency (%) |
| 15581 | ||
| e | 6409 | 8.4% |
| n | 4552 | 6.0% |
| a | 4458 | 5.9% |
| i | 4412 | 5.8% |
| o | 4293 | 5.6% |
| t | 4133 | 5.4% |
| s | 4074 | 5.3% |
| r | 3012 | 4.0% |
| d | 2653 | 3.5% |
| Other values (61) | 22624 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 76201 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 15581 | ||
| e | 6409 | 8.4% |
| n | 4552 | 6.0% |
| a | 4458 | 5.9% |
| i | 4412 | 5.8% |
| o | 4293 | 5.6% |
| t | 4133 | 5.4% |
| s | 4074 | 5.3% |
| r | 3012 | 4.0% |
| d | 2653 | 3.5% |
| Other values (61) | 22624 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 76201 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 15581 | ||
| e | 6409 | 8.4% |
| n | 4552 | 6.0% |
| a | 4458 | 5.9% |
| i | 4412 | 5.8% |
| o | 4293 | 5.6% |
| t | 4133 | 5.4% |
| s | 4074 | 5.3% |
| r | 3012 | 4.0% |
| d | 2653 | 3.5% |
| Other values (61) | 22624 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 76201 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 15581 | ||
| e | 6409 | 8.4% |
| n | 4552 | 6.0% |
| a | 4458 | 5.9% |
| i | 4412 | 5.8% |
| o | 4293 | 5.6% |
| t | 4133 | 5.4% |
| s | 4074 | 5.3% |
| r | 3012 | 4.0% |
| d | 2653 | 3.5% |
| Other values (61) | 22624 |
Missing 
| Distinct | 188 |
|---|---|
| Distinct (%) | 96.4% |
| Missing | 17196 |
| Missing (%) | 98.9% |
| Memory size | 558.3 KiB |
Length
| Max length | 436 |
|---|---|
| Median length | 86 |
| Mean length | 52.061538 |
| Min length | 5 |
Unique
| Unique | 182 ? |
|---|---|
| Unique (%) | 93.3% |
Sample
| 1st row | REMOVE CARDBOARD FROM FLOORS; REMOVE EXPOSED WOOD SHELVES IN DRY STORAGE |
|---|---|
| 2nd row | Air intake vents in kitchen soiled |
| 3rd row | SALSA 58.6*F STORED IN SHOPPING CART, GREEN 55*F, |
| 4th row | SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT |
| 5th row | LABEL S. BOTTLES |
| Value | Count | Frequency (%) |
| in | 54 | 3.2% |
| clean | 42 | 2.5% |
| on | 41 | 2.5% |
| food | 40 | 2.4% |
| observed | 29 | 1.7% |
| and | 28 | 1.7% |
| of | 21 | 1.3% |
| stored | 21 | 1.3% |
| ice | 20 | 1.2% |
| no | 20 | 1.2% |
| Other values (531) | 1357 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1513 | 14.9% | |
| e | 725 | 7.1% |
| o | 531 | 5.2% |
| n | 439 | 4.3% |
| a | 428 | 4.2% |
| r | 411 | 4.0% |
| s | 402 | 4.0% |
| i | 400 | 3.9% |
| t | 383 | 3.8% |
| E | 291 | 2.9% |
| Other values (63) | 4629 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 10152 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1513 | 14.9% | |
| e | 725 | 7.1% |
| o | 531 | 5.2% |
| n | 439 | 4.3% |
| a | 428 | 4.2% |
| r | 411 | 4.0% |
| s | 402 | 4.0% |
| i | 400 | 3.9% |
| t | 383 | 3.8% |
| E | 291 | 2.9% |
| Other values (63) | 4629 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 10152 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1513 | 14.9% | |
| e | 725 | 7.1% |
| o | 531 | 5.2% |
| n | 439 | 4.3% |
| a | 428 | 4.2% |
| r | 411 | 4.0% |
| s | 402 | 4.0% |
| i | 400 | 3.9% |
| t | 383 | 3.8% |
| E | 291 | 2.9% |
| Other values (63) | 4629 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 10152 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1513 | 14.9% | |
| e | 725 | 7.1% |
| o | 531 | 5.2% |
| n | 439 | 4.3% |
| a | 428 | 4.2% |
| r | 411 | 4.0% |
| s | 402 | 4.0% |
| i | 400 | 3.9% |
| t | 383 | 3.8% |
| E | 291 | 2.9% |
| Other values (63) | 4629 |
Violation Description - 16
Text
Missing 
| Distinct | 67 |
|---|---|
| Distinct (%) | 50.4% |
| Missing | 17258 |
| Missing (%) | 99.2% |
| Memory size | 552.5 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 62 |
| Mean length | 41.842105 |
| Min length | 13 |
Unique
| Unique | 39 ? |
|---|---|
| Unique (%) | 29.3% |
Sample
| 1st row | *47 RFSM Certificate - Not Display |
|---|---|
| 2nd row | *47 Handwashing signage |
| 3rd row | *39 Store all equipment & utensil covered or inverted |
| 4th row | *02 Cold Hold (41øF/45øF or below) |
| 5th row | *20 Grease Trap Tickets |
| Value | Count | Frequency (%) |
| food | 34 | 3.9% |
| 29 | 3.3% | |
| 47 | 21 | 2.4% |
| in | 15 | 1.7% |
| or | 15 | 1.7% |
| and | 13 | 1.5% |
| the | 12 | 1.4% |
| equipment | 12 | 1.4% |
| 39 | 11 | 1.3% |
| handwashing | 11 | 1.3% |
| Other values (268) | 699 |
Most occurring characters
| Value | Count | Frequency (%) |
| 756 | 13.6% | |
| e | 427 | 7.7% |
| o | 406 | 7.3% |
| i | 366 | 6.6% |
| n | 344 | 6.2% |
| t | 330 | 5.9% |
| s | 290 | 5.2% |
| a | 276 | 5.0% |
| r | 261 | 4.7% |
| d | 201 | 3.6% |
| Other values (61) | 1908 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5565 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 756 | 13.6% | |
| e | 427 | 7.7% |
| o | 406 | 7.3% |
| i | 366 | 6.6% |
| n | 344 | 6.2% |
| t | 330 | 5.9% |
| s | 290 | 5.2% |
| a | 276 | 5.0% |
| r | 261 | 4.7% |
| d | 201 | 3.6% |
| Other values (61) | 1908 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5565 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 756 | 13.6% | |
| e | 427 | 7.7% |
| o | 406 | 7.3% |
| i | 366 | 6.6% |
| n | 344 | 6.2% |
| t | 330 | 5.9% |
| s | 290 | 5.2% |
| a | 276 | 5.0% |
| r | 261 | 4.7% |
| d | 201 | 3.6% |
| Other values (61) | 1908 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5565 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 756 | 13.6% | |
| e | 427 | 7.7% |
| o | 406 | 7.3% |
| i | 366 | 6.6% |
| n | 344 | 6.2% |
| t | 330 | 5.9% |
| s | 290 | 5.2% |
| a | 276 | 5.0% |
| r | 261 | 4.7% |
| d | 201 | 3.6% |
| Other values (61) | 1908 |
Violation Points - 16
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 2.3% |
| Missing | 17258 |
| Missing (%) | 99.2% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 88 | 0.5% |
| 2.0 | 25 | 0.1% |
| 3.0 | 20 | 0.1% |
| (Missing) | 17258 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 88 | |
| 2.0 | 25 | 18.8% |
| 3.0 | 20 | 15.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 133 | |
| 0 | 133 | |
| 1 | 88 | |
| 2 | 25 | 6.3% |
| 3 | 20 | 5.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 399 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 133 | |
| 0 | 133 | |
| 1 | 88 | |
| 2 | 25 | 6.3% |
| 3 | 20 | 5.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 399 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 133 | |
| 0 | 133 | |
| 1 | 88 | |
| 2 | 25 | 6.3% |
| 3 | 20 | 5.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 399 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 133 | |
| 0 | 133 | |
| 1 | 88 | |
| 2 | 25 | 6.3% |
| 3 | 20 | 5.0% |
Missing 
| Distinct | 66 |
|---|---|
| Distinct (%) | 52.8% |
| Missing | 17266 |
| Missing (%) | 99.3% |
| Memory size | 592.2 KiB |
Length
| Max length | 703 |
|---|---|
| Median length | 427 |
| Mean length | 329.152 |
| Min length | 125 |
Unique
| Unique | 40 ? |
|---|---|
| Unique (%) | 32.0% |
Sample
| 1st row | Sec.17-2.2(c) Registered food service managers. (7) Display of certificate of registered food service manager. A food service establishment shall display the original certificate of each primary registered food service manager employed by the establishment. Each certificate must be displayed in a glass-covered frame at a location where it is easily visible to the public. |
|---|---|
| 2nd row | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. |
| 3rd row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored: (B) covered or inverted. |
| 4th row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
| 5th row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| Value | Count | Frequency (%) |
| and | 309 | 5.5% |
| food | 217 | 3.9% |
| of | 190 | 3.4% |
| the | 165 | 3.0% |
| a | 149 | 2.7% |
| shall | 142 | 2.5% |
| be | 129 | 2.3% |
| equipment | 115 | 2.1% |
| in | 98 | 1.8% |
| or | 97 | 1.7% |
| Other values (714) | 3976 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8646 | ||
| e | 3357 | 8.2% |
| i | 2452 | 6.0% |
| n | 2343 | 5.7% |
| a | 2334 | 5.7% |
| s | 2328 | 5.7% |
| t | 2234 | 5.4% |
| o | 2159 | 5.2% |
| r | 1560 | 3.8% |
| d | 1335 | 3.2% |
| Other values (58) | 12396 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 41144 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8646 | ||
| e | 3357 | 8.2% |
| i | 2452 | 6.0% |
| n | 2343 | 5.7% |
| a | 2334 | 5.7% |
| s | 2328 | 5.7% |
| t | 2234 | 5.4% |
| o | 2159 | 5.2% |
| r | 1560 | 3.8% |
| d | 1335 | 3.2% |
| Other values (58) | 12396 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 41144 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8646 | ||
| e | 3357 | 8.2% |
| i | 2452 | 6.0% |
| n | 2343 | 5.7% |
| a | 2334 | 5.7% |
| s | 2328 | 5.7% |
| t | 2234 | 5.4% |
| o | 2159 | 5.2% |
| r | 1560 | 3.8% |
| d | 1335 | 3.2% |
| Other values (58) | 12396 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 41144 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8646 | ||
| e | 3357 | 8.2% |
| i | 2452 | 6.0% |
| n | 2343 | 5.7% |
| a | 2334 | 5.7% |
| s | 2328 | 5.7% |
| t | 2234 | 5.4% |
| o | 2159 | 5.2% |
| r | 1560 | 3.8% |
| d | 1335 | 3.2% |
| Other values (58) | 12396 |
Missing 
| Distinct | 119 |
|---|---|
| Distinct (%) | 98.3% |
| Missing | 17270 |
| Missing (%) | 99.3% |
| Memory size | 552.7 KiB |
Length
| Max length | 327 |
|---|---|
| Median length | 77 |
| Mean length | 52.206612 |
| Min length | 4 |
Unique
| Unique | 117 ? |
|---|---|
| Unique (%) | 96.7% |
Sample
| 1st row | Missing hand washing sign at bar hand sink |
|---|---|
| 2nd row | COVER DISHES |
| 3rd row | TUNA 48.2, 48.3 & 48.9 |
| 4th row | Grease trap must be serviced every 90 days |
| 5th row | clean shelves in coolers, clean shelves in the kitchen, clean gaskets, cabinets, ovens |
| Value | Count | Frequency (%) |
| in | 36 | 3.4% |
| hand | 25 | 2.4% |
| provide | 23 | 2.2% |
| sink | 22 | 2.1% |
| on | 22 | 2.1% |
| food | 22 | 2.1% |
| clean | 19 | 1.8% |
| and | 17 | 1.6% |
| observed | 15 | 1.4% |
| not | 15 | 1.4% |
| Other values (398) | 834 |
Most occurring characters
| Value | Count | Frequency (%) |
| 941 | 14.9% | |
| e | 510 | 8.1% |
| o | 379 | 6.0% |
| n | 339 | 5.4% |
| s | 328 | 5.2% |
| r | 318 | 5.0% |
| a | 311 | 4.9% |
| t | 305 | 4.8% |
| i | 303 | 4.8% |
| d | 203 | 3.2% |
| Other values (58) | 2380 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6317 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 941 | 14.9% | |
| e | 510 | 8.1% |
| o | 379 | 6.0% |
| n | 339 | 5.4% |
| s | 328 | 5.2% |
| r | 318 | 5.0% |
| a | 311 | 4.9% |
| t | 305 | 4.8% |
| i | 303 | 4.8% |
| d | 203 | 3.2% |
| Other values (58) | 2380 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6317 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 941 | 14.9% | |
| e | 510 | 8.1% |
| o | 379 | 6.0% |
| n | 339 | 5.4% |
| s | 328 | 5.2% |
| r | 318 | 5.0% |
| a | 311 | 4.9% |
| t | 305 | 4.8% |
| i | 303 | 4.8% |
| d | 203 | 3.2% |
| Other values (58) | 2380 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6317 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 941 | 14.9% | |
| e | 510 | 8.1% |
| o | 379 | 6.0% |
| n | 339 | 5.4% |
| s | 328 | 5.2% |
| r | 318 | 5.0% |
| a | 311 | 4.9% |
| t | 305 | 4.8% |
| i | 303 | 4.8% |
| d | 203 | 3.2% |
| Other values (58) | 2380 |
Violation Description - 17
Text
Missing 
| Distinct | 46 |
|---|---|
| Distinct (%) | 63.0% |
| Missing | 17318 |
| Missing (%) | 99.6% |
| Memory size | 548.7 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 66 |
| Mean length | 46.835616 |
| Min length | 16 |
Unique
| Unique | 33 ? |
|---|---|
| Unique (%) | 45.2% |
Sample
| 1st row | *32 Food-contact surfaces. smooth, non-absorbent and easily cleanable |
|---|---|
| 2nd row | *26 Advisory-"consuming raw or undercooked#" text |
| 3rd row | *41 Food storage containers, identified with common name of food. |
| 4th row | *31 Individual, disposable towels |
| 5th row | *14 When to wash hands before donning new gloves |
| Value | Count | Frequency (%) |
| food | 27 | 5.0% |
| in | 13 | 2.4% |
| repair | 11 | 2.0% |
| good | 10 | 1.9% |
| the | 10 | 1.9% |
| of | 10 | 1.9% |
| shall | 9 | 1.7% |
| be | 9 | 1.7% |
| premises | 9 | 1.7% |
| 45 | 9 | 1.7% |
| Other values (208) | 422 |
Most occurring characters
| Value | Count | Frequency (%) |
| 480 | ||
| e | 275 | 8.0% |
| o | 258 | 7.5% |
| i | 223 | 6.5% |
| n | 217 | 6.3% |
| s | 198 | 5.8% |
| a | 183 | 5.4% |
| t | 178 | 5.2% |
| r | 143 | 4.2% |
| d | 130 | 3.8% |
| Other values (59) | 1134 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3419 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 480 | ||
| e | 275 | 8.0% |
| o | 258 | 7.5% |
| i | 223 | 6.5% |
| n | 217 | 6.3% |
| s | 198 | 5.8% |
| a | 183 | 5.4% |
| t | 178 | 5.2% |
| r | 143 | 4.2% |
| d | 130 | 3.8% |
| Other values (59) | 1134 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3419 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 480 | ||
| e | 275 | 8.0% |
| o | 258 | 7.5% |
| i | 223 | 6.5% |
| n | 217 | 6.3% |
| s | 198 | 5.8% |
| a | 183 | 5.4% |
| t | 178 | 5.2% |
| r | 143 | 4.2% |
| d | 130 | 3.8% |
| Other values (59) | 1134 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3419 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 480 | ||
| e | 275 | 8.0% |
| o | 258 | 7.5% |
| i | 223 | 6.5% |
| n | 217 | 6.3% |
| s | 198 | 5.8% |
| a | 183 | 5.4% |
| t | 178 | 5.2% |
| r | 143 | 4.2% |
| d | 130 | 3.8% |
| Other values (59) | 1134 |
Violation Points - 17
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 4.1% |
| Missing | 17318 |
| Missing (%) | 99.6% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 55 | 0.3% |
| 2.0 | 12 | 0.1% |
| 3.0 | 6 | < 0.1% |
| (Missing) | 17318 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 55 | |
| 2.0 | 12 | 16.4% |
| 3.0 | 6 | 8.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 73 | |
| 0 | 73 | |
| 1 | 55 | |
| 2 | 12 | 5.5% |
| 3 | 6 | 2.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 219 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 73 | |
| 0 | 73 | |
| 1 | 55 | |
| 2 | 12 | 5.5% |
| 3 | 6 | 2.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 219 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 73 | |
| 0 | 73 | |
| 1 | 55 | |
| 2 | 12 | 5.5% |
| 3 | 6 | 2.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 219 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 73 | |
| 0 | 73 | |
| 1 | 55 | |
| 2 | 12 | 5.5% |
| 3 | 6 | 2.7% |
Missing 
| Distinct | 46 |
|---|---|
| Distinct (%) | 63.0% |
| Missing | 17318 |
| Missing (%) | 99.6% |
| Memory size | 570.2 KiB |
Length
| Max length | 545 |
|---|---|
| Median length | 387 |
| Mean length | 317.27397 |
| Min length | 148 |
Unique
| Unique | 33 ? |
|---|---|
| Unique (%) | 45.2% |
Sample
| 1st row | 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast (j) Food-contact surfaces. All food contact surfaces, counters, or work surfaces in the establishment shall be smooth, non-absorbent and easily cleanable. |
|---|---|
| 2nd row | 228.80 Food. Consumer advisory. (c) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (2) consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| 3rd row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| 4th row | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; |
| 5th row | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and |
| Value | Count | Frequency (%) |
| and | 174 | 5.6% |
| food | 125 | 4.1% |
| the | 95 | 3.1% |
| of | 93 | 3.0% |
| shall | 77 | 2.5% |
| a | 74 | 2.4% |
| be | 72 | 2.3% |
| in | 62 | 2.0% |
| equipment | 61 | 2.0% |
| or | 53 | 1.7% |
| Other values (598) | 2198 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4840 | ||
| e | 1861 | 8.0% |
| i | 1443 | 6.2% |
| n | 1372 | 5.9% |
| a | 1337 | 5.8% |
| s | 1320 | 5.7% |
| o | 1220 | 5.3% |
| t | 1211 | 5.2% |
| r | 863 | 3.7% |
| l | 755 | 3.3% |
| Other values (59) | 6939 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 23161 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4840 | ||
| e | 1861 | 8.0% |
| i | 1443 | 6.2% |
| n | 1372 | 5.9% |
| a | 1337 | 5.8% |
| s | 1320 | 5.7% |
| o | 1220 | 5.3% |
| t | 1211 | 5.2% |
| r | 863 | 3.7% |
| l | 755 | 3.3% |
| Other values (59) | 6939 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 23161 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4840 | ||
| e | 1861 | 8.0% |
| i | 1443 | 6.2% |
| n | 1372 | 5.9% |
| a | 1337 | 5.8% |
| s | 1320 | 5.7% |
| o | 1220 | 5.3% |
| t | 1211 | 5.2% |
| r | 863 | 3.7% |
| l | 755 | 3.3% |
| Other values (59) | 6939 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 23161 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4840 | ||
| e | 1861 | 8.0% |
| i | 1443 | 6.2% |
| n | 1372 | 5.9% |
| a | 1337 | 5.8% |
| s | 1320 | 5.7% |
| o | 1220 | 5.3% |
| t | 1211 | 5.2% |
| r | 863 | 3.7% |
| l | 755 | 3.3% |
| Other values (59) | 6939 |
Missing 
| Distinct | 68 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17323 |
| Missing (%) | 99.6% |
| Memory size | 548.5 KiB |
Length
| Max length | 225 |
|---|---|
| Median length | 62 |
| Mean length | 49.073529 |
| Min length | 10 |
Unique
| Unique | 68 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | REMOVE ALL ABSORBENT MATERIALS ( PAPER TOWELS & WIPING CLOTHES |
|---|---|
| 2nd row | Missing consumer advisory for raw or under cooked warning |
| 3rd row | provide label for food storage containers |
| 4th row | PROVIDE FOR ALL |
| 5th row | Food (sause) must be covered |
| Value | Count | Frequency (%) |
| in | 17 | 3.0% |
| sink | 15 | 2.7% |
| and | 14 | 2.5% |
| food | 13 | 2.3% |
| hand | 13 | 2.3% |
| on | 12 | 2.1% |
| the | 11 | 2.0% |
| floor | 11 | 2.0% |
| be | 10 | 1.8% |
| at | 9 | 1.6% |
| Other values (253) | 437 |
Most occurring characters
| Value | Count | Frequency (%) |
| 499 | 15.0% | |
| e | 254 | 7.6% |
| o | 205 | 6.1% |
| n | 176 | 5.3% |
| r | 150 | 4.5% |
| i | 146 | 4.4% |
| a | 145 | 4.3% |
| s | 139 | 4.2% |
| t | 132 | 4.0% |
| d | 104 | 3.1% |
| Other values (51) | 1387 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3337 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 499 | 15.0% | |
| e | 254 | 7.6% |
| o | 205 | 6.1% |
| n | 176 | 5.3% |
| r | 150 | 4.5% |
| i | 146 | 4.4% |
| a | 145 | 4.3% |
| s | 139 | 4.2% |
| t | 132 | 4.0% |
| d | 104 | 3.1% |
| Other values (51) | 1387 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3337 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 499 | 15.0% | |
| e | 254 | 7.6% |
| o | 205 | 6.1% |
| n | 176 | 5.3% |
| r | 150 | 4.5% |
| i | 146 | 4.4% |
| a | 145 | 4.3% |
| s | 139 | 4.2% |
| t | 132 | 4.0% |
| d | 104 | 3.1% |
| Other values (51) | 1387 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3337 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 499 | 15.0% | |
| e | 254 | 7.6% |
| o | 205 | 6.1% |
| n | 176 | 5.3% |
| r | 150 | 4.5% |
| i | 146 | 4.4% |
| a | 145 | 4.3% |
| s | 139 | 4.2% |
| t | 132 | 4.0% |
| d | 104 | 3.1% |
| Other values (51) | 1387 |
Violation Description - 18
Text
Missing 
| Distinct | 32 |
|---|---|
| Distinct (%) | 74.4% |
| Missing | 17348 |
| Missing (%) | 99.8% |
| Memory size | 546.7 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 54 |
| Mean length | 49.023256 |
| Min length | 13 |
Unique
| Unique | 23 ? |
|---|---|
| Unique (%) | 53.5% |
Sample
| 1st row | *06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr |
|---|---|
| 2nd row | *10 Clean Sight and Touch |
| 3rd row | *43 Light bulbs, light shields provided |
| 4th row | *14 Wash hands after all other activities |
| 5th row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
| Value | Count | Frequency (%) |
| food | 13 | 3.8% |
| for | 7 | 2.1% |
| 45 | 6 | 1.8% |
| other | 5 | 1.5% |
| be | 5 | 1.5% |
| of | 5 | 1.5% |
| 5 | 1.5% | |
| shall | 5 | 1.5% |
| waste | 4 | 1.2% |
| in | 4 | 1.2% |
| Other values (184) | 280 |
Most occurring characters
| Value | Count | Frequency (%) |
| 303 | ||
| e | 181 | 8.6% |
| o | 146 | 6.9% |
| i | 137 | 6.5% |
| n | 117 | 5.6% |
| t | 116 | 5.5% |
| a | 115 | 5.5% |
| r | 110 | 5.2% |
| s | 108 | 5.1% |
| d | 73 | 3.5% |
| Other values (56) | 702 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2108 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 303 | ||
| e | 181 | 8.6% |
| o | 146 | 6.9% |
| i | 137 | 6.5% |
| n | 117 | 5.6% |
| t | 116 | 5.5% |
| a | 115 | 5.5% |
| r | 110 | 5.2% |
| s | 108 | 5.1% |
| d | 73 | 3.5% |
| Other values (56) | 702 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2108 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 303 | ||
| e | 181 | 8.6% |
| o | 146 | 6.9% |
| i | 137 | 6.5% |
| n | 117 | 5.6% |
| t | 116 | 5.5% |
| a | 115 | 5.5% |
| r | 110 | 5.2% |
| s | 108 | 5.1% |
| d | 73 | 3.5% |
| Other values (56) | 702 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2108 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 303 | ||
| e | 181 | 8.6% |
| o | 146 | 6.9% |
| i | 137 | 6.5% |
| n | 117 | 5.6% |
| t | 116 | 5.5% |
| a | 115 | 5.5% |
| r | 110 | 5.2% |
| s | 108 | 5.1% |
| d | 73 | 3.5% |
| Other values (56) | 702 |
Violation Points - 18
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 7.0% |
| Missing | 17348 |
| Missing (%) | 99.8% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 30 | 0.2% |
| 3.0 | 8 | < 0.1% |
| 2.0 | 5 | < 0.1% |
| (Missing) | 17348 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 30 | |
| 3.0 | 8 | 18.6% |
| 2.0 | 5 | 11.6% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 43 | |
| 0 | 43 | |
| 1 | 30 | |
| 3 | 8 | 6.2% |
| 2 | 5 | 3.9% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 129 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 43 | |
| 0 | 43 | |
| 1 | 30 | |
| 3 | 8 | 6.2% |
| 2 | 5 | 3.9% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 129 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 43 | |
| 0 | 43 | |
| 1 | 30 | |
| 3 | 8 | 6.2% |
| 2 | 5 | 3.9% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 129 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 43 | |
| 0 | 43 | |
| 1 | 30 | |
| 3 | 8 | 6.2% |
| 2 | 5 | 3.9% |
Missing 
| Distinct | 31 |
|---|---|
| Distinct (%) | 75.6% |
| Missing | 17350 |
| Missing (%) | 99.8% |
| Memory size | 559.6 KiB |
Length
| Max length | 829 |
|---|---|
| Median length | 391 |
| Mean length | 366.34146 |
| Min length | 125 |
Unique
| Unique | 23 ? |
|---|---|
| Unique (%) | 56.1% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (i) Time as a public health control. (1) Except as specified in paragraph (4) of this subsection if time without temperature control is used as the public health control for a working supply of TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service. Written procedures shall be prepared in advance, maintained in the food establishment and made available to the regulatory authority upon request that specify: (B) methods of compliance with subsection (d) of this section for food that is prepared, cooked, and refrigerated before time is used as a public health control. |
|---|---|
| 2nd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 3rd row | 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. |
| 4th row | 228.38 Management and Personnel. Hands and Arms. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and:; (9) after engaging in other activities that contaminate the hands. |
| 5th row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| Value | Count | Frequency (%) |
| and | 115 | 5.5% |
| food | 99 | 4.8% |
| of | 63 | 3.0% |
| the | 59 | 2.8% |
| a | 51 | 2.5% |
| shall | 46 | 2.2% |
| in | 44 | 2.1% |
| be | 42 | 2.0% |
| equipment | 35 | 1.7% |
| or | 34 | 1.6% |
| Other values (440) | 1493 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3000 | ||
| e | 1303 | 8.7% |
| a | 937 | 6.2% |
| i | 906 | 6.0% |
| n | 856 | 5.7% |
| o | 825 | 5.5% |
| t | 806 | 5.4% |
| s | 804 | 5.4% |
| r | 606 | 4.0% |
| d | 539 | 3.6% |
| Other values (55) | 4438 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15020 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3000 | ||
| e | 1303 | 8.7% |
| a | 937 | 6.2% |
| i | 906 | 6.0% |
| n | 856 | 5.7% |
| o | 825 | 5.5% |
| t | 806 | 5.4% |
| s | 804 | 5.4% |
| r | 606 | 4.0% |
| d | 539 | 3.6% |
| Other values (55) | 4438 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15020 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3000 | ||
| e | 1303 | 8.7% |
| a | 937 | 6.2% |
| i | 906 | 6.0% |
| n | 856 | 5.7% |
| o | 825 | 5.5% |
| t | 806 | 5.4% |
| s | 804 | 5.4% |
| r | 606 | 4.0% |
| d | 539 | 3.6% |
| Other values (55) | 4438 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15020 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3000 | ||
| e | 1303 | 8.7% |
| a | 937 | 6.2% |
| i | 906 | 6.0% |
| n | 856 | 5.7% |
| o | 825 | 5.5% |
| t | 806 | 5.4% |
| s | 804 | 5.4% |
| r | 606 | 4.0% |
| d | 539 | 3.6% |
| Other values (55) | 4438 |
Missing 
| Distinct | 39 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17352 |
| Missing (%) | 99.8% |
| Memory size | 546.6 KiB |
Length
| Max length | 116 |
|---|---|
| Median length | 61 |
| Mean length | 54.794872 |
| Min length | 16 |
Unique
| Unique | 39 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | No written log of time being used on sushi rice |
|---|---|
| 2nd row | Broken light shield in kitchen |
| 3rd row | observed open water bottles in kitchen areas and on food contact surfaces. NO DRINKING OR EATING IN KITCHENS. |
| 4th row | Provide cover receptacle in restroom |
| 5th row | Provide trashcan at all hand washing stations |
| Value | Count | Frequency (%) |
| in | 13 | 3.6% |
| on | 10 | 2.8% |
| the | 9 | 2.5% |
| food | 9 | 2.5% |
| of | 7 | 2.0% |
| and | 7 | 2.0% |
| all | 6 | 1.7% |
| observed | 5 | 1.4% |
| clean | 5 | 1.4% |
| for | 5 | 1.4% |
| Other values (200) | 281 |
Most occurring characters
| Value | Count | Frequency (%) |
| 322 | 15.1% | |
| e | 187 | 8.8% |
| o | 133 | 6.2% |
| t | 103 | 4.8% |
| a | 101 | 4.7% |
| r | 98 | 4.6% |
| n | 96 | 4.5% |
| s | 87 | 4.1% |
| i | 83 | 3.9% |
| l | 75 | 3.5% |
| Other values (49) | 852 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2137 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 322 | 15.1% | |
| e | 187 | 8.8% |
| o | 133 | 6.2% |
| t | 103 | 4.8% |
| a | 101 | 4.7% |
| r | 98 | 4.6% |
| n | 96 | 4.5% |
| s | 87 | 4.1% |
| i | 83 | 3.9% |
| l | 75 | 3.5% |
| Other values (49) | 852 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2137 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 322 | 15.1% | |
| e | 187 | 8.8% |
| o | 133 | 6.2% |
| t | 103 | 4.8% |
| a | 101 | 4.7% |
| r | 98 | 4.6% |
| n | 96 | 4.5% |
| s | 87 | 4.1% |
| i | 83 | 3.9% |
| l | 75 | 3.5% |
| Other values (49) | 852 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2137 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 322 | 15.1% | |
| e | 187 | 8.8% |
| o | 133 | 6.2% |
| t | 103 | 4.8% |
| a | 101 | 4.7% |
| r | 98 | 4.6% |
| n | 96 | 4.5% |
| s | 87 | 4.1% |
| i | 83 | 3.9% |
| l | 75 | 3.5% |
| Other values (49) | 852 |
Violation Description - 19
Text
Missing 
| Distinct | 21 |
|---|---|
| Distinct (%) | 87.5% |
| Missing | 17367 |
| Missing (%) | 99.9% |
| Memory size | 545.3 KiB |
Length
| Max length | 96 |
|---|---|
| Median length | 51 |
| Mean length | 46.125 |
| Min length | 21 |
Unique
| Unique | 18 ? |
|---|---|
| Unique (%) | 75.0% |
Sample
| 1st row | *43 Clean vent syst:Intake/exhaust air ducts |
|---|---|
| 2nd row | *45 Mats / Duckboards nonabsorbent |
| 3rd row | *36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil |
| 4th row | *07 Pre-packaged juice- processor HACCP plan |
| 5th row | *34 Pest control-routine inspections for |
| Value | Count | Frequency (%) |
| 7 | 4.0% | |
| food | 7 | 4.0% |
| be | 3 | 1.7% |
| shall | 3 | 1.7% |
| premises | 3 | 1.7% |
| 45 | 3 | 1.7% |
| 46 | 3 | 1.7% |
| for | 3 | 1.7% |
| in | 3 | 1.7% |
| 43 | 3 | 1.7% |
| Other values (112) | 136 |
Most occurring characters
| Value | Count | Frequency (%) |
| 154 | ||
| e | 93 | 8.4% |
| i | 73 | 6.6% |
| o | 71 | 6.4% |
| s | 69 | 6.2% |
| n | 63 | 5.7% |
| t | 62 | 5.6% |
| a | 58 | 5.2% |
| r | 49 | 4.4% |
| d | 37 | 3.3% |
| Other values (52) | 378 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1107 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 154 | ||
| e | 93 | 8.4% |
| i | 73 | 6.6% |
| o | 71 | 6.4% |
| s | 69 | 6.2% |
| n | 63 | 5.7% |
| t | 62 | 5.6% |
| a | 58 | 5.2% |
| r | 49 | 4.4% |
| d | 37 | 3.3% |
| Other values (52) | 378 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1107 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 154 | ||
| e | 93 | 8.4% |
| i | 73 | 6.6% |
| o | 71 | 6.4% |
| s | 69 | 6.2% |
| n | 63 | 5.7% |
| t | 62 | 5.6% |
| a | 58 | 5.2% |
| r | 49 | 4.4% |
| d | 37 | 3.3% |
| Other values (52) | 378 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1107 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 154 | ||
| e | 93 | 8.4% |
| i | 73 | 6.6% |
| o | 71 | 6.4% |
| s | 69 | 6.2% |
| n | 63 | 5.7% |
| t | 62 | 5.6% |
| a | 58 | 5.2% |
| r | 49 | 4.4% |
| d | 37 | 3.3% |
| Other values (52) | 378 |
Violation Points - 19
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 12.5% |
| Missing | 17367 |
| Missing (%) | 99.9% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 18 | 0.1% |
| 2.0 | 4 | < 0.1% |
| 3.0 | 2 | < 0.1% |
| (Missing) | 17367 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 18 | |
| 2.0 | 4 | 16.7% |
| 3.0 | 2 | 8.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 24 | |
| 0 | 24 | |
| 1 | 18 | |
| 2 | 4 | 5.6% |
| 3 | 2 | 2.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 72 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 24 | |
| 0 | 24 | |
| 1 | 18 | |
| 2 | 4 | 5.6% |
| 3 | 2 | 2.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 72 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 24 | |
| 0 | 24 | |
| 1 | 18 | |
| 2 | 4 | 5.6% |
| 3 | 2 | 2.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 72 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 24 | |
| 0 | 24 | |
| 1 | 18 | |
| 2 | 4 | 5.6% |
| 3 | 2 | 2.8% |
Missing 
| Distinct | 21 |
|---|---|
| Distinct (%) | 87.5% |
| Missing | 17367 |
| Missing (%) | 99.9% |
| Memory size | 552.7 KiB |
Length
| Max length | 815 |
|---|---|
| Median length | 370.5 |
| Mean length | 351.66667 |
| Min length | 205 |
Unique
| Unique | 18 ? |
|---|---|
| Unique (%) | 75.0% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
|---|---|
| 2nd row | SEC. 17-6.2. ADDITIONAL REQUIREMENTS. (c) Floors, walls, and ceilings. (2) Special requirements for floors. A food establishment shall: (C) use only mats and duckboards that are constructed of nonabsorbent, grease resistant material of a size, design, and construction that permits easy cleaning; |
| 3rd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (4) dry wiping cloths and the chemical sanitizing solutions specified in paragraph (2)(A) of this subsection in which wet wiping cloths are held between uses shall be free of food debris and visible soil. |
| 4th row | 228.63 Food Specifications for receiving (g) Juice treated. Prepackaged juice shall (1) be obtained from a processor with a HACCP system as specified in 21 CFR 120, Hazard Analysis and Critical Control (HACCP) Systems; |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (2) routinely inspecting the premises for evidence of pests; |
| Value | Count | Frequency (%) |
| and | 67 | 5.8% |
| food | 47 | 4.1% |
| the | 33 | 2.9% |
| a | 27 | 2.3% |
| shall | 27 | 2.3% |
| of | 27 | 2.3% |
| be | 26 | 2.3% |
| in | 23 | 2.0% |
| equipment | 18 | 1.6% |
| or | 17 | 1.5% |
| Other values (368) | 843 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1689 | ||
| e | 732 | 8.7% |
| i | 523 | 6.2% |
| s | 500 | 5.9% |
| a | 490 | 5.8% |
| n | 471 | 5.6% |
| t | 436 | 5.2% |
| o | 413 | 4.9% |
| r | 336 | 4.0% |
| d | 300 | 3.6% |
| Other values (57) | 2550 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 8440 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1689 | ||
| e | 732 | 8.7% |
| i | 523 | 6.2% |
| s | 500 | 5.9% |
| a | 490 | 5.8% |
| n | 471 | 5.6% |
| t | 436 | 5.2% |
| o | 413 | 4.9% |
| r | 336 | 4.0% |
| d | 300 | 3.6% |
| Other values (57) | 2550 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 8440 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1689 | ||
| e | 732 | 8.7% |
| i | 523 | 6.2% |
| s | 500 | 5.9% |
| a | 490 | 5.8% |
| n | 471 | 5.6% |
| t | 436 | 5.2% |
| o | 413 | 4.9% |
| r | 336 | 4.0% |
| d | 300 | 3.6% |
| Other values (57) | 2550 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 8440 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1689 | ||
| e | 732 | 8.7% |
| i | 523 | 6.2% |
| s | 500 | 5.9% |
| a | 490 | 5.8% |
| n | 471 | 5.6% |
| t | 436 | 5.2% |
| o | 413 | 4.9% |
| r | 336 | 4.0% |
| d | 300 | 3.6% |
| Other values (57) | 2550 |
Missing 
| Distinct | 21 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17370 |
| Missing (%) | 99.9% |
| Memory size | 545.1 KiB |
Length
| Max length | 114 |
|---|---|
| Median length | 50 |
| Mean length | 48.619048 |
| Min length | 17 |
Unique
| Unique | 21 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Air intake vents soiled |
|---|---|
| 2nd row | do not use cardboard or non-absorbent materials as floor cover |
| 3rd row | observed dry cloths with build up of food debris and used to wipe down surfaces. |
| 4th row | No hazard plan procedure for pre-bottled juices |
| 5th row | Fruit flies found upon inspection. |
| Value | Count | Frequency (%) |
| floor | 5 | 2.9% |
| on | 4 | 2.4% |
| to | 4 | 2.4% |
| need | 3 | 1.8% |
| observed | 3 | 1.8% |
| food | 3 | 1.8% |
| and | 3 | 1.8% |
| with | 3 | 1.8% |
| cover | 3 | 1.8% |
| trash | 2 | 1.2% |
| Other values (119) | 137 |
Most occurring characters
| Value | Count | Frequency (%) |
| 150 | 14.7% | |
| e | 87 | 8.5% |
| o | 66 | 6.5% |
| r | 54 | 5.3% |
| n | 49 | 4.8% |
| a | 45 | 4.4% |
| s | 45 | 4.4% |
| t | 40 | 3.9% |
| d | 38 | 3.7% |
| l | 32 | 3.1% |
| Other values (45) | 415 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1021 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 150 | 14.7% | |
| e | 87 | 8.5% |
| o | 66 | 6.5% |
| r | 54 | 5.3% |
| n | 49 | 4.8% |
| a | 45 | 4.4% |
| s | 45 | 4.4% |
| t | 40 | 3.9% |
| d | 38 | 3.7% |
| l | 32 | 3.1% |
| Other values (45) | 415 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1021 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 150 | 14.7% | |
| e | 87 | 8.5% |
| o | 66 | 6.5% |
| r | 54 | 5.3% |
| n | 49 | 4.8% |
| a | 45 | 4.4% |
| s | 45 | 4.4% |
| t | 40 | 3.9% |
| d | 38 | 3.7% |
| l | 32 | 3.1% |
| Other values (45) | 415 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1021 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 150 | 14.7% | |
| e | 87 | 8.5% |
| o | 66 | 6.5% |
| r | 54 | 5.3% |
| n | 49 | 4.8% |
| a | 45 | 4.4% |
| s | 45 | 4.4% |
| t | 40 | 3.9% |
| d | 38 | 3.7% |
| l | 32 | 3.1% |
| Other values (45) | 415 |
Violation Description - 20
Text
Missing 
| Distinct | 9 |
|---|---|
| Distinct (%) | 90.0% |
| Missing | 17381 |
| Missing (%) | 99.9% |
| Memory size | 544.2 KiB |
Length
| Max length | 50 |
|---|---|
| Median length | 47 |
| Mean length | 36 |
| Min length | 20 |
Unique
| Unique | 8 ? |
|---|---|
| Unique (%) | 80.0% |
Sample
| 1st row | *39 Cooking equipment free of encrusted grease |
|---|---|
| 2nd row | *22 Accredited food handler certificate - 60 days |
| 3rd row | *10 Clean Sight and Touch |
| 4th row | *45 Walls and ceilings, studs, joists, and rafters |
| 5th row | *47 Handwashing signage |
| Value | Count | Frequency (%) |
| 47 | 3 | 5.5% |
| and | 3 | 5.5% |
| signage | 2 | 3.6% |
| handwashing | 2 | 3.6% |
| 45 | 2 | 3.6% |
| equipment | 1 | 1.8% |
| cooking | 1 | 1.8% |
| 39 | 1 | 1.8% |
| encrusted | 1 | 1.8% |
| grease | 1 | 1.8% |
| Other values (38) | 38 |
Most occurring characters
| Value | Count | Frequency (%) |
| 46 | 12.8% | |
| e | 26 | 7.2% |
| a | 25 | 6.9% |
| n | 24 | 6.7% |
| i | 23 | 6.4% |
| s | 22 | 6.1% |
| d | 18 | 5.0% |
| o | 18 | 5.0% |
| t | 16 | 4.4% |
| r | 16 | 4.4% |
| Other values (40) | 126 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 360 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 46 | 12.8% | |
| e | 26 | 7.2% |
| a | 25 | 6.9% |
| n | 24 | 6.7% |
| i | 23 | 6.4% |
| s | 22 | 6.1% |
| d | 18 | 5.0% |
| o | 18 | 5.0% |
| t | 16 | 4.4% |
| r | 16 | 4.4% |
| Other values (40) | 126 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 360 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 46 | 12.8% | |
| e | 26 | 7.2% |
| a | 25 | 6.9% |
| n | 24 | 6.7% |
| i | 23 | 6.4% |
| s | 22 | 6.1% |
| d | 18 | 5.0% |
| o | 18 | 5.0% |
| t | 16 | 4.4% |
| r | 16 | 4.4% |
| Other values (40) | 126 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 360 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 46 | 12.8% | |
| e | 26 | 7.2% |
| a | 25 | 6.9% |
| n | 24 | 6.7% |
| i | 23 | 6.4% |
| s | 22 | 6.1% |
| d | 18 | 5.0% |
| o | 18 | 5.0% |
| t | 16 | 4.4% |
| r | 16 | 4.4% |
| Other values (40) | 126 |
Violation Points - 20
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 30.0% |
| Missing | 17381 |
| Missing (%) | 99.9% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 10.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 7 | < 0.1% |
| 3.0 | 2 | < 0.1% |
| 2.0 | 1 | < 0.1% |
| (Missing) | 17381 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 7 | |
| 3.0 | 2 | 20.0% |
| 2.0 | 1 | 10.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 10 | |
| 0 | 10 | |
| 1 | 7 | |
| 3 | 2 | 6.7% |
| 2 | 1 | 3.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 30 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 10 | |
| 0 | 10 | |
| 1 | 7 | |
| 3 | 2 | 6.7% |
| 2 | 1 | 3.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 30 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 10 | |
| 0 | 10 | |
| 1 | 7 | |
| 3 | 2 | 6.7% |
| 2 | 1 | 3.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 30 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 10 | |
| 0 | 10 | |
| 1 | 7 | |
| 3 | 2 | 6.7% |
| 2 | 1 | 3.3% |
Missing 
| Distinct | 8 |
|---|---|
| Distinct (%) | 88.9% |
| Missing | 17382 |
| Missing (%) | 99.9% |
| Memory size | 546.6 KiB |
Length
| Max length | 432 |
|---|---|
| Median length | 271 |
| Mean length | 278.77778 |
| Min length | 205 |
Unique
| Unique | 7 ? |
|---|---|
| Unique (%) | 77.8% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. |
|---|---|
| 2nd row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 4th row | 228.173 Physical Facilities. Floors, walls, and ceilings. (h) Walls and ceilings, studs, joists, and rafters. Except for temporary food establishments, studs, joists, and rafters may not be exposed in areas subject to moisture. |
| 5th row | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. |
| Value | Count | Frequency (%) |
| and | 21 | 6.3% |
| food | 16 | 4.8% |
| equipment | 11 | 3.3% |
| of | 11 | 3.3% |
| shall | 10 | 3.0% |
| employees | 9 | 2.7% |
| be | 9 | 2.7% |
| utensils | 9 | 2.7% |
| surfaces | 8 | 2.4% |
| to | 7 | 2.1% |
| Other values (134) | 220 |
Most occurring characters
| Value | Count | Frequency (%) |
| 484 | ||
| e | 201 | 8.0% |
| s | 171 | 6.8% |
| a | 148 | 5.9% |
| n | 144 | 5.7% |
| o | 136 | 5.4% |
| i | 134 | 5.3% |
| t | 125 | 5.0% |
| l | 95 | 3.8% |
| d | 86 | 3.4% |
| Other values (50) | 785 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2509 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 484 | ||
| e | 201 | 8.0% |
| s | 171 | 6.8% |
| a | 148 | 5.9% |
| n | 144 | 5.7% |
| o | 136 | 5.4% |
| i | 134 | 5.3% |
| t | 125 | 5.0% |
| l | 95 | 3.8% |
| d | 86 | 3.4% |
| Other values (50) | 785 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2509 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 484 | ||
| e | 201 | 8.0% |
| s | 171 | 6.8% |
| a | 148 | 5.9% |
| n | 144 | 5.7% |
| o | 136 | 5.4% |
| i | 134 | 5.3% |
| t | 125 | 5.0% |
| l | 95 | 3.8% |
| d | 86 | 3.4% |
| Other values (50) | 785 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2509 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 484 | ||
| e | 201 | 8.0% |
| s | 171 | 6.8% |
| a | 148 | 5.9% |
| n | 144 | 5.7% |
| o | 136 | 5.4% |
| i | 134 | 5.3% |
| t | 125 | 5.0% |
| l | 95 | 3.8% |
| d | 86 | 3.4% |
| Other values (50) | 785 |
Missing 
| Distinct | 10 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17381 |
| Missing (%) | 99.9% |
| Memory size | 544.3 KiB |
Length
| Max length | 79 |
|---|---|
| Median length | 46.5 |
| Mean length | 45.6 |
| Min length | 22 |
Unique
| Unique | 10 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Clean grease off of cooking equipment |
|---|---|
| 2nd row | no available food hand cards onsite. |
| 3rd row | Clean inside of ice machine and inside of RIC on gaskets |
| 4th row | Hole in wall in the bathroom. |
| 5th row | No hand washing signs. |
| Value | Count | Frequency (%) |
| hand | 5 | 6.4% |
| no | 3 | 3.8% |
| of | 3 | 3.8% |
| clean | 2 | 2.6% |
| food | 2 | 2.6% |
| inside | 2 | 2.6% |
| available | 2 | 2.6% |
| on | 2 | 2.6% |
| in | 2 | 2.6% |
| washing | 2 | 2.6% |
| Other values (51) | 53 |
Most occurring characters
| Value | Count | Frequency (%) |
| 70 | ||
| e | 32 | 7.0% |
| n | 30 | 6.6% |
| i | 30 | 6.6% |
| o | 28 | 6.1% |
| a | 28 | 6.1% |
| s | 25 | 5.5% |
| t | 19 | 4.2% |
| l | 16 | 3.5% |
| h | 15 | 3.3% |
| Other values (35) | 163 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 456 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 70 | ||
| e | 32 | 7.0% |
| n | 30 | 6.6% |
| i | 30 | 6.6% |
| o | 28 | 6.1% |
| a | 28 | 6.1% |
| s | 25 | 5.5% |
| t | 19 | 4.2% |
| l | 16 | 3.5% |
| h | 15 | 3.3% |
| Other values (35) | 163 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 456 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 70 | ||
| e | 32 | 7.0% |
| n | 30 | 6.6% |
| i | 30 | 6.6% |
| o | 28 | 6.1% |
| a | 28 | 6.1% |
| s | 25 | 5.5% |
| t | 19 | 4.2% |
| l | 16 | 3.5% |
| h | 15 | 3.3% |
| Other values (35) | 163 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 456 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 70 | ||
| e | 32 | 7.0% |
| n | 30 | 6.6% |
| i | 30 | 6.6% |
| o | 28 | 6.1% |
| a | 28 | 6.1% |
| s | 25 | 5.5% |
| t | 19 | 4.2% |
| l | 16 | 3.5% |
| h | 15 | 3.3% |
| Other values (35) | 163 |
Violation Description - 21
Text
Missing 
| Distinct | 5 |
|---|---|
| Distinct (%) | 83.3% |
| Missing | 17385 |
| Missing (%) | > 99.9% |
| Memory size | 543.9 KiB |
Length
| Max length | 49 |
|---|---|
| Median length | 38.5 |
| Mean length | 31.5 |
| Min length | 20 |
Unique
| Unique | 4 ? |
|---|---|
| Unique (%) | 66.7% |
Sample
| 1st row | *22 Accredited food handler certificate - 60 days |
|---|---|
| 2nd row | *20 Grease Trap Tickets |
| 3rd row | *47 Other Violations |
| 4th row | *43 Clean vent syst:Intake/exhaust air ducts |
| 5th row | *31 Individual, disposable towels |
| Value | Count | Frequency (%) |
| 47 | 2 | 7.1% |
| other | 2 | 7.1% |
| violations | 2 | 7.1% |
| 22 | 1 | 3.6% |
| accredited | 1 | 3.6% |
| food | 1 | 3.6% |
| handler | 1 | 3.6% |
| certificate | 1 | 3.6% |
| 1 | 3.6% | |
| 60 | 1 | 3.6% |
| Other values (15) | 15 |
Most occurring characters
| Value | Count | Frequency (%) |
| 22 | 11.6% | |
| e | 16 | 8.5% |
| t | 14 | 7.4% |
| a | 13 | 6.9% |
| i | 12 | 6.3% |
| s | 12 | 6.3% |
| d | 9 | 4.8% |
| r | 8 | 4.2% |
| o | 8 | 4.2% |
| l | 7 | 3.7% |
| Other values (31) | 68 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 189 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 22 | 11.6% | |
| e | 16 | 8.5% |
| t | 14 | 7.4% |
| a | 13 | 6.9% |
| i | 12 | 6.3% |
| s | 12 | 6.3% |
| d | 9 | 4.8% |
| r | 8 | 4.2% |
| o | 8 | 4.2% |
| l | 7 | 3.7% |
| Other values (31) | 68 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 189 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 22 | 11.6% | |
| e | 16 | 8.5% |
| t | 14 | 7.4% |
| a | 13 | 6.9% |
| i | 12 | 6.3% |
| s | 12 | 6.3% |
| d | 9 | 4.8% |
| r | 8 | 4.2% |
| o | 8 | 4.2% |
| l | 7 | 3.7% |
| Other values (31) | 68 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 189 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 22 | 11.6% | |
| e | 16 | 8.5% |
| t | 14 | 7.4% |
| a | 13 | 6.9% |
| i | 12 | 6.3% |
| s | 12 | 6.3% |
| d | 9 | 4.8% |
| r | 8 | 4.2% |
| o | 8 | 4.2% |
| l | 7 | 3.7% |
| Other values (31) | 68 |
Violation Points - 21
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 50.0% |
| Missing | 17385 |
| Missing (%) | > 99.9% |
| Memory size | 1.1 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 16.7% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 3 | < 0.1% |
| 2.0 | 2 | < 0.1% |
| 3.0 | 1 | < 0.1% |
| (Missing) | 17385 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 3 | |
| 2.0 | 2 | |
| 3.0 | 1 | 16.7% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 6 | |
| 0 | 6 | |
| 1 | 3 | |
| 2 | 2 | 11.1% |
| 3 | 1 | 5.6% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 18 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 6 | |
| 0 | 6 | |
| 1 | 3 | |
| 2 | 2 | 11.1% |
| 3 | 1 | 5.6% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 18 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 6 | |
| 0 | 6 | |
| 1 | 3 | |
| 2 | 2 | 11.1% |
| 3 | 1 | 5.6% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 18 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 6 | |
| 0 | 6 | |
| 1 | 3 | |
| 2 | 2 | 11.1% |
| 3 | 1 | 5.6% |
Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17387 |
| Missing (%) | > 99.9% |
| Memory size | 545.1 KiB |
Length
| Max length | 356 |
|---|---|
| Median length | 273.5 |
| Mean length | 280.75 |
| Min length | 220 |
Unique
| Unique | 4 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
|---|---|
| 2nd row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
| 4th row | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; |
| Value | Count | Frequency (%) |
| and | 8 | 5.2% |
| food | 6 | 3.9% |
| the | 6 | 3.9% |
| a | 5 | 3.2% |
| shall | 5 | 3.2% |
| of | 4 | 2.6% |
| handler | 2 | 1.3% |
| all | 2 | 1.3% |
| d | 2 | 1.3% |
| by | 2 | 1.3% |
| Other values (102) | 113 |
Most occurring characters
| Value | Count | Frequency (%) |
| 214 | ||
| e | 90 | 8.0% |
| a | 76 | 6.8% |
| i | 66 | 5.9% |
| s | 63 | 5.6% |
| t | 61 | 5.4% |
| n | 56 | 5.0% |
| o | 55 | 4.9% |
| r | 53 | 4.7% |
| d | 47 | 4.2% |
| Other values (45) | 342 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1123 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 214 | ||
| e | 90 | 8.0% |
| a | 76 | 6.8% |
| i | 66 | 5.9% |
| s | 63 | 5.6% |
| t | 61 | 5.4% |
| n | 56 | 5.0% |
| o | 55 | 4.9% |
| r | 53 | 4.7% |
| d | 47 | 4.2% |
| Other values (45) | 342 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1123 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 214 | ||
| e | 90 | 8.0% |
| a | 76 | 6.8% |
| i | 66 | 5.9% |
| s | 63 | 5.6% |
| t | 61 | 5.4% |
| n | 56 | 5.0% |
| o | 55 | 4.9% |
| r | 53 | 4.7% |
| d | 47 | 4.2% |
| Other values (45) | 342 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1123 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 214 | ||
| e | 90 | 8.0% |
| a | 76 | 6.8% |
| i | 66 | 5.9% |
| s | 63 | 5.6% |
| t | 61 | 5.4% |
| n | 56 | 5.0% |
| o | 55 | 4.9% |
| r | 53 | 4.7% |
| d | 47 | 4.2% |
| Other values (45) | 342 |
Missing 
| Distinct | 6 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17385 |
| Missing (%) | > 99.9% |
| Memory size | 544.0 KiB |
Length
| Max length | 75 |
|---|---|
| Median length | 43.5 |
| Mean length | 46.5 |
| Min length | 20 |
Unique
| Unique | 6 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Food handlers certificates must be provided for all food handling employees |
|---|---|
| 2nd row | grease trap paper work not onsite |
| 3rd row | No choking poster, sign saying that can provide health inspection report. |
| 4th row | Soiled kitchen air vents |
| 5th row | provide paper towels |
| Value | Count | Frequency (%) |
| provide | 3 | 7.3% |
| paper | 2 | 4.9% |
| food | 2 | 4.9% |
| handlers | 1 | 2.4% |
| certificates | 1 | 2.4% |
| be | 1 | 2.4% |
| must | 1 | 2.4% |
| all | 1 | 2.4% |
| provided | 1 | 2.4% |
| handling | 1 | 2.4% |
| Other values (27) | 27 |
Most occurring characters
| Value | Count | Frequency (%) |
| 35 | 12.5% | |
| e | 23 | 8.2% |
| o | 19 | 6.8% |
| r | 15 | 5.4% |
| t | 15 | 5.4% |
| i | 15 | 5.4% |
| a | 13 | 4.7% |
| n | 13 | 4.7% |
| p | 12 | 4.3% |
| s | 12 | 4.3% |
| Other values (33) | 107 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 279 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 35 | 12.5% | |
| e | 23 | 8.2% |
| o | 19 | 6.8% |
| r | 15 | 5.4% |
| t | 15 | 5.4% |
| i | 15 | 5.4% |
| a | 13 | 4.7% |
| n | 13 | 4.7% |
| p | 12 | 4.3% |
| s | 12 | 4.3% |
| Other values (33) | 107 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 279 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 35 | 12.5% | |
| e | 23 | 8.2% |
| o | 19 | 6.8% |
| r | 15 | 5.4% |
| t | 15 | 5.4% |
| i | 15 | 5.4% |
| a | 13 | 4.7% |
| n | 13 | 4.7% |
| p | 12 | 4.3% |
| s | 12 | 4.3% |
| Other values (33) | 107 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 279 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 35 | 12.5% | |
| e | 23 | 8.2% |
| o | 19 | 6.8% |
| r | 15 | 5.4% |
| t | 15 | 5.4% |
| i | 15 | 5.4% |
| a | 13 | 4.7% |
| n | 13 | 4.7% |
| p | 12 | 4.3% |
| s | 12 | 4.3% |
| Other values (33) | 107 |
Violation Description - 22
Text
Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17388 |
| Missing (%) | > 99.9% |
| Memory size | 543.9 KiB |
Length
| Max length | 100 |
|---|---|
| Median length | 49 |
| Mean length | 65.666667 |
| Min length | 48 |
Unique
| Unique | 3 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *31 Handwashing lavatory - used for other purpose |
|---|---|
| 2nd row | *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim |
| 3rd row | *45 Premises shall be maintained in good repair |
| Value | Count | Frequency (%) |
| pests | 2 | 6.2% |
| other | 2 | 6.2% |
| shall | 2 | 6.2% |
| be | 2 | 6.2% |
| 1 | 3.1% | |
| lavatory | 1 | 3.1% |
| for | 1 | 3.1% |
| used | 1 | 3.1% |
| purpose | 1 | 3.1% |
| 25 | 1 | 3.1% |
| Other values (18) | 18 |
Most occurring characters
| Value | Count | Frequency (%) |
| 30 | ||
| e | 20 | 10.2% |
| s | 15 | 7.6% |
| o | 14 | 7.1% |
| r | 12 | 6.1% |
| n | 12 | 6.1% |
| t | 11 | 5.6% |
| a | 10 | 5.1% |
| l | 10 | 5.1% |
| i | 9 | 4.6% |
| Other values (25) | 54 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 197 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 30 | ||
| e | 20 | 10.2% |
| s | 15 | 7.6% |
| o | 14 | 7.1% |
| r | 12 | 6.1% |
| n | 12 | 6.1% |
| t | 11 | 5.6% |
| a | 10 | 5.1% |
| l | 10 | 5.1% |
| i | 9 | 4.6% |
| Other values (25) | 54 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 197 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 30 | ||
| e | 20 | 10.2% |
| s | 15 | 7.6% |
| o | 14 | 7.1% |
| r | 12 | 6.1% |
| n | 12 | 6.1% |
| t | 11 | 5.6% |
| a | 10 | 5.1% |
| l | 10 | 5.1% |
| i | 9 | 4.6% |
| Other values (25) | 54 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 197 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 30 | ||
| e | 20 | 10.2% |
| s | 15 | 7.6% |
| o | 14 | 7.1% |
| r | 12 | 6.1% |
| n | 12 | 6.1% |
| t | 11 | 5.6% |
| a | 10 | 5.1% |
| l | 10 | 5.1% |
| i | 9 | 4.6% |
| Other values (25) | 54 |
Violation Points - 22
Categorical
High correlation  Missing 
| Distinct | 2 |
|---|---|
| Distinct (%) | 66.7% |
| Missing | 17388 |
| Missing (%) | > 99.9% |
| Memory size | 1.1 MiB |
| 2.0 | |
|---|---|
| 1.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 33.3% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 2.0 | 2 | < 0.1% |
| 1.0 | 1 | < 0.1% |
| (Missing) | 17388 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 2.0 | 2 | |
| 1.0 | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 9 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 9 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 9 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 3 | |
| 0 | 3 | |
| 2 | 2 | |
| 1 | 1 | 11.1% |
Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17388 |
| Missing (%) | > 99.9% |
| Memory size | 545.0 KiB |
Length
| Max length | 451 |
|---|---|
| Median length | 214 |
| Mean length | 290 |
| Min length | 205 |
Unique
| Unique | 3 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: (3) using methods, if pests are found, such as trapping devices or other means of pest control as specified in õ228.204(b) and õ228.208(b) and (c) of this title; and |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| Value | Count | Frequency (%) |
| and | 8 | 7.1% |
| a | 4 | 3.5% |
| be | 3 | 2.7% |
| handwashing | 3 | 2.7% |
| other | 3 | 2.7% |
| the | 3 | 2.7% |
| of | 3 | 2.7% |
| pests | 3 | 2.7% |
| physical | 3 | 2.7% |
| devices | 3 | 2.7% |
| Other values (59) | 77 |
Most occurring characters
| Value | Count | Frequency (%) |
| 192 | ||
| e | 66 | 7.6% |
| s | 59 | 6.8% |
| i | 59 | 6.8% |
| a | 48 | 5.5% |
| n | 46 | 5.3% |
| t | 41 | 4.7% |
| r | 29 | 3.3% |
| o | 29 | 3.3% |
| l | 25 | 2.9% |
| Other values (38) | 276 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 870 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 192 | ||
| e | 66 | 7.6% |
| s | 59 | 6.8% |
| i | 59 | 6.8% |
| a | 48 | 5.5% |
| n | 46 | 5.3% |
| t | 41 | 4.7% |
| r | 29 | 3.3% |
| o | 29 | 3.3% |
| l | 25 | 2.9% |
| Other values (38) | 276 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 870 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 192 | ||
| e | 66 | 7.6% |
| s | 59 | 6.8% |
| i | 59 | 6.8% |
| a | 48 | 5.5% |
| n | 46 | 5.3% |
| t | 41 | 4.7% |
| r | 29 | 3.3% |
| o | 29 | 3.3% |
| l | 25 | 2.9% |
| Other values (38) | 276 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 870 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 192 | ||
| e | 66 | 7.6% |
| s | 59 | 6.8% |
| i | 59 | 6.8% |
| a | 48 | 5.5% |
| n | 46 | 5.3% |
| t | 41 | 4.7% |
| r | 29 | 3.3% |
| o | 29 | 3.3% |
| l | 25 | 2.9% |
| Other values (38) | 276 |
Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17388 |
| Missing (%) | > 99.9% |
| Memory size | 543.8 KiB |
Length
| Max length | 109 |
|---|---|
| Median length | 38 |
| Mean length | 58.666667 |
| Min length | 29 |
Unique
| Unique | 3 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Do not store items in hand sink, waste lines running through hand sink, washing utensils in hand washing sink |
|---|---|
| 2nd row | pest control paper not onsite |
| 3rd row | Multiple damaged kitchen ceiling tiles |
| Value | Count | Frequency (%) |
| hand | 3 | 10.3% |
| sink | 3 | 10.3% |
| in | 2 | 6.9% |
| not | 2 | 6.9% |
| washing | 2 | 6.9% |
| do | 1 | 3.4% |
| store | 1 | 3.4% |
| items | 1 | 3.4% |
| lines | 1 | 3.4% |
| waste | 1 | 3.4% |
| Other values (12) | 12 |
Most occurring characters
| Value | Count | Frequency (%) |
| 26 | ||
| n | 21 | |
| i | 17 | |
| s | 14 | 8.0% |
| e | 13 | 7.4% |
| t | 13 | 7.4% |
| a | 9 | 5.1% |
| o | 8 | 4.5% |
| h | 8 | 4.5% |
| l | 7 | 4.0% |
| Other values (12) | 40 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 176 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 26 | ||
| n | 21 | |
| i | 17 | |
| s | 14 | 8.0% |
| e | 13 | 7.4% |
| t | 13 | 7.4% |
| a | 9 | 5.1% |
| o | 8 | 4.5% |
| h | 8 | 4.5% |
| l | 7 | 4.0% |
| Other values (12) | 40 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 176 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 26 | ||
| n | 21 | |
| i | 17 | |
| s | 14 | 8.0% |
| e | 13 | 7.4% |
| t | 13 | 7.4% |
| a | 9 | 5.1% |
| o | 8 | 4.5% |
| h | 8 | 4.5% |
| l | 7 | 4.0% |
| Other values (12) | 40 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 176 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 26 | ||
| n | 21 | |
| i | 17 | |
| s | 14 | 8.0% |
| e | 13 | 7.4% |
| t | 13 | 7.4% |
| a | 9 | 5.1% |
| o | 8 | 4.5% |
| h | 8 | 4.5% |
| l | 7 | 4.0% |
| Other values (12) | 40 |
Violation Description - 23
Text
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 543.7 KiB |
Length
| Max length | 46 |
|---|---|
| Median length | 46 |
| Mean length | 46 |
| Min length | 46 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *19 Water & Plumbing in good repair- per code |
|---|
| Value | Count | Frequency (%) |
| 19 | 1 | |
| water | 1 | |
| 1 | ||
| plumbing | 1 | |
| in | 1 | |
| good | 1 | |
| repair | 1 | |
| per | 1 | |
| code | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 9 | ||
| r | 4 | 8.7% |
| e | 4 | 8.7% |
| i | 3 | 6.5% |
| o | 3 | 6.5% |
| a | 2 | 4.3% |
| g | 2 | 4.3% |
| p | 2 | 4.3% |
| n | 2 | 4.3% |
| d | 2 | 4.3% |
| Other values (13) | 13 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 46 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 9 | ||
| r | 4 | 8.7% |
| e | 4 | 8.7% |
| i | 3 | 6.5% |
| o | 3 | 6.5% |
| a | 2 | 4.3% |
| g | 2 | 4.3% |
| p | 2 | 4.3% |
| n | 2 | 4.3% |
| d | 2 | 4.3% |
| Other values (13) | 13 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 46 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 9 | ||
| r | 4 | 8.7% |
| e | 4 | 8.7% |
| i | 3 | 6.5% |
| o | 3 | 6.5% |
| a | 2 | 4.3% |
| g | 2 | 4.3% |
| p | 2 | 4.3% |
| n | 2 | 4.3% |
| d | 2 | 4.3% |
| Other values (13) | 13 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 46 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 9 | ||
| r | 4 | 8.7% |
| e | 4 | 8.7% |
| i | 3 | 6.5% |
| o | 3 | 6.5% |
| a | 2 | 4.3% |
| g | 2 | 4.3% |
| p | 2 | 4.3% |
| n | 2 | 4.3% |
| d | 2 | 4.3% |
| Other values (13) | 13 |
Violation Points - 23
Categorical
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 1.1 MiB |
| 3.0 |
|---|
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 3.0 |
|---|
Common Values
| Value | Count | Frequency (%) |
| 3.0 | 1 | < 0.1% |
| (Missing) | 17390 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 3.0 | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3 | 1 | |
| . | 1 | |
| 0 | 1 |
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 543.8 KiB |
Length
| Max length | 217 |
|---|---|
| Median length | 217 |
| Mean length | 217 |
| Min length | 217 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and |
|---|
| Value | Count | Frequency (%) |
| plumbing | 4 | 14.3% |
| and | 3 | 10.7% |
| system | 2 | 7.1% |
| water | 1 | 3.6% |
| waste | 1 | 3.6% |
| 228.149 | 1 | 3.6% |
| operation | 1 | 3.6% |
| maintenance | 1 | 3.6% |
| e | 1 | 3.6% |
| maintained | 1 | 3.6% |
| Other values (12) | 12 |
Most occurring characters
| Value | Count | Frequency (%) |
| 57 | ||
| e | 15 | 6.9% |
| n | 15 | 6.9% |
| a | 14 | 6.5% |
| i | 12 | 5.5% |
| t | 9 | 4.1% |
| d | 8 | 3.7% |
| m | 8 | 3.7% |
| r | 7 | 3.2% |
| o | 7 | 3.2% |
| Other values (25) | 65 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 217 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 57 | ||
| e | 15 | 6.9% |
| n | 15 | 6.9% |
| a | 14 | 6.5% |
| i | 12 | 5.5% |
| t | 9 | 4.1% |
| d | 8 | 3.7% |
| m | 8 | 3.7% |
| r | 7 | 3.2% |
| o | 7 | 3.2% |
| Other values (25) | 65 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 217 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 57 | ||
| e | 15 | 6.9% |
| n | 15 | 6.9% |
| a | 14 | 6.5% |
| i | 12 | 5.5% |
| t | 9 | 4.1% |
| d | 8 | 3.7% |
| m | 8 | 3.7% |
| r | 7 | 3.2% |
| o | 7 | 3.2% |
| Other values (25) | 65 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 217 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 57 | ||
| e | 15 | 6.9% |
| n | 15 | 6.9% |
| a | 14 | 6.5% |
| i | 12 | 5.5% |
| t | 9 | 4.1% |
| d | 8 | 3.7% |
| m | 8 | 3.7% |
| r | 7 | 3.2% |
| o | 7 | 3.2% |
| Other values (25) | 65 |
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 543.7 KiB |
Length
| Max length | 32 |
|---|---|
| Median length | 32 |
| Mean length | 32 |
| Min length | 32 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | fix handsink in women's bathroom |
|---|
| Value | Count | Frequency (%) |
| fix | 1 | |
| handsink | 1 | |
| in | 1 | |
| women's | 1 | |
| bathroom | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| n | 4 | |
| 4 | ||
| o | 3 | 9.4% |
| i | 3 | 9.4% |
| s | 2 | 6.2% |
| a | 2 | 6.2% |
| m | 2 | 6.2% |
| h | 2 | 6.2% |
| f | 1 | 3.1% |
| x | 1 | 3.1% |
| Other values (8) | 8 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 32 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| n | 4 | |
| 4 | ||
| o | 3 | 9.4% |
| i | 3 | 9.4% |
| s | 2 | 6.2% |
| a | 2 | 6.2% |
| m | 2 | 6.2% |
| h | 2 | 6.2% |
| f | 1 | 3.1% |
| x | 1 | 3.1% |
| Other values (8) | 8 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 32 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| n | 4 | |
| 4 | ||
| o | 3 | 9.4% |
| i | 3 | 9.4% |
| s | 2 | 6.2% |
| a | 2 | 6.2% |
| m | 2 | 6.2% |
| h | 2 | 6.2% |
| f | 1 | 3.1% |
| x | 1 | 3.1% |
| Other values (8) | 8 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 32 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| n | 4 | |
| 4 | ||
| o | 3 | 9.4% |
| i | 3 | 9.4% |
| s | 2 | 6.2% |
| a | 2 | 6.2% |
| m | 2 | 6.2% |
| h | 2 | 6.2% |
| f | 1 | 3.1% |
| x | 1 | 3.1% |
| Other values (8) | 8 |
Violation Description - 24
Text
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 543.7 KiB |
Length
| Max length | 48 |
|---|---|
| Median length | 48 |
| Mean length | 48 |
| Min length | 48 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *36 Cloths in-use for wiping between uses stored |
|---|
| Value | Count | Frequency (%) |
| 36 | 1 | |
| cloths | 1 | |
| in-use | 1 | |
| for | 1 | |
| wiping | 1 | |
| between | 1 | |
| uses | 1 | |
| stored | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 7 | ||
| e | 6 | |
| s | 5 | |
| t | 3 | 6.2% |
| o | 3 | 6.2% |
| n | 3 | 6.2% |
| i | 3 | 6.2% |
| w | 2 | 4.2% |
| r | 2 | 4.2% |
| u | 2 | 4.2% |
| Other values (12) | 12 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 48 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 7 | ||
| e | 6 | |
| s | 5 | |
| t | 3 | 6.2% |
| o | 3 | 6.2% |
| n | 3 | 6.2% |
| i | 3 | 6.2% |
| w | 2 | 4.2% |
| r | 2 | 4.2% |
| u | 2 | 4.2% |
| Other values (12) | 12 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 48 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 7 | ||
| e | 6 | |
| s | 5 | |
| t | 3 | 6.2% |
| o | 3 | 6.2% |
| n | 3 | 6.2% |
| i | 3 | 6.2% |
| w | 2 | 4.2% |
| r | 2 | 4.2% |
| u | 2 | 4.2% |
| Other values (12) | 12 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 48 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 7 | ||
| e | 6 | |
| s | 5 | |
| t | 3 | 6.2% |
| o | 3 | 6.2% |
| n | 3 | 6.2% |
| i | 3 | 6.2% |
| w | 2 | 4.2% |
| r | 2 | 4.2% |
| u | 2 | 4.2% |
| Other values (12) | 12 |
Violation Points - 24
Categorical
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 1.1 MiB |
| 1.0 |
|---|
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 1.0 |
|---|
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1 | < 0.1% |
| (Missing) | 17390 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 544.3 KiB |
Length
| Max length | 340 |
|---|---|
| Median length | 340 |
| Mean length | 340 |
| Min length | 340 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
|---|
| Value | Count | Frequency (%) |
| and | 3 | 6.7% |
| a | 3 | 6.7% |
| cloths | 2 | 4.4% |
| equipment | 2 | 4.4% |
| in | 2 | 4.4% |
| wiping | 2 | 4.4% |
| from | 1 | 2.2% |
| preventing | 1 | 2.2% |
| food | 1 | 2.2% |
| 228.68 | 1 | 2.2% |
| Other values (27) | 27 |
Most occurring characters
| Value | Count | Frequency (%) |
| 79 | ||
| n | 27 | 7.9% |
| i | 26 | 7.6% |
| e | 24 | 7.1% |
| t | 21 | 6.2% |
| s | 17 | 5.0% |
| o | 16 | 4.7% |
| a | 14 | 4.1% |
| l | 10 | 2.9% |
| c | 9 | 2.6% |
| Other values (33) | 97 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 340 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 79 | ||
| n | 27 | 7.9% |
| i | 26 | 7.6% |
| e | 24 | 7.1% |
| t | 21 | 6.2% |
| s | 17 | 5.0% |
| o | 16 | 4.7% |
| a | 14 | 4.1% |
| l | 10 | 2.9% |
| c | 9 | 2.6% |
| Other values (33) | 97 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 340 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 79 | ||
| n | 27 | 7.9% |
| i | 26 | 7.6% |
| e | 24 | 7.1% |
| t | 21 | 6.2% |
| s | 17 | 5.0% |
| o | 16 | 4.7% |
| a | 14 | 4.1% |
| l | 10 | 2.9% |
| c | 9 | 2.6% |
| Other values (33) | 97 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 340 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 79 | ||
| n | 27 | 7.9% |
| i | 26 | 7.6% |
| e | 24 | 7.1% |
| t | 21 | 6.2% |
| s | 17 | 5.0% |
| o | 16 | 4.7% |
| a | 14 | 4.1% |
| l | 10 | 2.9% |
| c | 9 | 2.6% |
| Other values (33) | 97 |
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 543.7 KiB |
Length
| Max length | 44 |
|---|---|
| Median length | 44 |
| Mean length | 44 |
| Min length | 44 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Store wet wiping cloth in sanitizer solution |
|---|
| Value | Count | Frequency (%) |
| store | 1 | |
| wet | 1 | |
| wiping | 1 | |
| cloth | 1 | |
| in | 1 | |
| sanitizer | 1 | |
| solution | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| i | 6 | |
| 6 | ||
| t | 5 | |
| n | 4 | |
| o | 4 | |
| e | 3 | 6.8% |
| s | 2 | 4.5% |
| r | 2 | 4.5% |
| w | 2 | 4.5% |
| l | 2 | 4.5% |
| Other values (8) | 8 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 44 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| i | 6 | |
| 6 | ||
| t | 5 | |
| n | 4 | |
| o | 4 | |
| e | 3 | 6.8% |
| s | 2 | 4.5% |
| r | 2 | 4.5% |
| w | 2 | 4.5% |
| l | 2 | 4.5% |
| Other values (8) | 8 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 44 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| i | 6 | |
| 6 | ||
| t | 5 | |
| n | 4 | |
| o | 4 | |
| e | 3 | 6.8% |
| s | 2 | 4.5% |
| r | 2 | 4.5% |
| w | 2 | 4.5% |
| l | 2 | 4.5% |
| Other values (8) | 8 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 44 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| i | 6 | |
| 6 | ||
| t | 5 | |
| n | 4 | |
| o | 4 | |
| e | 3 | 6.8% |
| s | 2 | 4.5% |
| r | 2 | 4.5% |
| w | 2 | 4.5% |
| l | 2 | 4.5% |
| Other values (8) | 8 |
Violation Description - 25
Text
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 543.7 KiB |
Length
| Max length | 34 |
|---|---|
| Median length | 34 |
| Mean length | 34 |
| Min length | 34 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | *42 Dirty nonfood contact surfaces |
|---|
| Value | Count | Frequency (%) |
| 42 | 1 | |
| dirty | 1 | |
| nonfood | 1 | |
| contact | 1 | |
| surfaces | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| o | 4 | |
| 4 | ||
| c | 3 | 8.8% |
| t | 3 | 8.8% |
| n | 3 | 8.8% |
| f | 2 | 5.9% |
| s | 2 | 5.9% |
| r | 2 | 5.9% |
| a | 2 | 5.9% |
| * | 1 | 2.9% |
| Other values (8) | 8 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 34 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| o | 4 | |
| 4 | ||
| c | 3 | 8.8% |
| t | 3 | 8.8% |
| n | 3 | 8.8% |
| f | 2 | 5.9% |
| s | 2 | 5.9% |
| r | 2 | 5.9% |
| a | 2 | 5.9% |
| * | 1 | 2.9% |
| Other values (8) | 8 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 34 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| o | 4 | |
| 4 | ||
| c | 3 | 8.8% |
| t | 3 | 8.8% |
| n | 3 | 8.8% |
| f | 2 | 5.9% |
| s | 2 | 5.9% |
| r | 2 | 5.9% |
| a | 2 | 5.9% |
| * | 1 | 2.9% |
| Other values (8) | 8 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 34 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| o | 4 | |
| 4 | ||
| c | 3 | 8.8% |
| t | 3 | 8.8% |
| n | 3 | 8.8% |
| f | 2 | 5.9% |
| s | 2 | 5.9% |
| r | 2 | 5.9% |
| a | 2 | 5.9% |
| * | 1 | 2.9% |
| Other values (8) | 8 |
Violation Points - 25
Categorical
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 1.1 MiB |
| 1.0 |
|---|
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 1.0 |
|---|
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1 | < 0.1% |
| (Missing) | 17390 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1 | 1 | |
| . | 1 | |
| 0 | 1 |
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 543.8 KiB |
Length
| Max length | 222 |
|---|---|
| Median length | 222 |
| Mean length | 222 |
| Min length | 222 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|---|
| Value | Count | Frequency (%) |
| of | 4 | 13.3% |
| equipment | 3 | 10.0% |
| and | 3 | 10.0% |
| utensils | 2 | 6.7% |
| linens | 1 | 3.3% |
| 228.113 | 1 | 3.3% |
| cleaning | 1 | 3.3% |
| 3 | 1 | 3.3% |
| nonfood-contact | 1 | 3.3% |
| surfaces | 1 | 3.3% |
| Other values (12) | 12 |
Most occurring characters
| Value | Count | Frequency (%) |
| 48 | ||
| e | 18 | 8.1% |
| n | 16 | 7.2% |
| o | 12 | 5.4% |
| t | 12 | 5.4% |
| i | 11 | 5.0% |
| s | 11 | 5.0% |
| a | 10 | 4.5% |
| u | 9 | 4.1% |
| d | 9 | 4.1% |
| Other values (25) | 66 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 222 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 48 | ||
| e | 18 | 8.1% |
| n | 16 | 7.2% |
| o | 12 | 5.4% |
| t | 12 | 5.4% |
| i | 11 | 5.0% |
| s | 11 | 5.0% |
| a | 10 | 4.5% |
| u | 9 | 4.1% |
| d | 9 | 4.1% |
| Other values (25) | 66 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 222 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 48 | ||
| e | 18 | 8.1% |
| n | 16 | 7.2% |
| o | 12 | 5.4% |
| t | 12 | 5.4% |
| i | 11 | 5.0% |
| s | 11 | 5.0% |
| a | 10 | 4.5% |
| u | 9 | 4.1% |
| d | 9 | 4.1% |
| Other values (25) | 66 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 222 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 48 | ||
| e | 18 | 8.1% |
| n | 16 | 7.2% |
| o | 12 | 5.4% |
| t | 12 | 5.4% |
| i | 11 | 5.0% |
| s | 11 | 5.0% |
| a | 10 | 4.5% |
| u | 9 | 4.1% |
| d | 9 | 4.1% |
| Other values (25) | 66 |
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 17390 |
| Missing (%) | > 99.9% |
| Memory size | 543.8 KiB |
Length
| Max length | 171 |
|---|---|
| Median length | 171 |
| Mean length | 171 |
| Min length | 171 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 100.0% |
Sample
| 1st row | Dirty dust on fans and vents above food prep areas and counters. dirty food containers, outside RIC doors, stoves, ovens, walls, vents, vent filters. Ice on freezer floor. |
|---|
| Value | Count | Frequency (%) |
| dirty | 2 | 7.1% |
| on | 2 | 7.1% |
| and | 2 | 7.1% |
| vents | 2 | 7.1% |
| food | 2 | 7.1% |
| fans | 1 | 3.6% |
| dust | 1 | 3.6% |
| above | 1 | 3.6% |
| prep | 1 | 3.6% |
| areas | 1 | 3.6% |
| Other values (13) | 13 |
Most occurring characters
| Value | Count | Frequency (%) |
| 27 | ||
| o | 16 | 9.4% |
| e | 16 | 9.4% |
| s | 14 | 8.2% |
| n | 12 | 7.0% |
| r | 11 | 6.4% |
| t | 11 | 6.4% |
| a | 8 | 4.7% |
| d | 8 | 4.7% |
| f | 6 | 3.5% |
| Other values (16) | 42 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 171 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 27 | ||
| o | 16 | 9.4% |
| e | 16 | 9.4% |
| s | 14 | 8.2% |
| n | 12 | 7.0% |
| r | 11 | 6.4% |
| t | 11 | 6.4% |
| a | 8 | 4.7% |
| d | 8 | 4.7% |
| f | 6 | 3.5% |
| Other values (16) | 42 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 171 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 27 | ||
| o | 16 | 9.4% |
| e | 16 | 9.4% |
| s | 14 | 8.2% |
| n | 12 | 7.0% |
| r | 11 | 6.4% |
| t | 11 | 6.4% |
| a | 8 | 4.7% |
| d | 8 | 4.7% |
| f | 6 | 3.5% |
| Other values (16) | 42 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 171 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 27 | ||
| o | 16 | 9.4% |
| e | 16 | 9.4% |
| s | 14 | 8.2% |
| n | 12 | 7.0% |
| r | 11 | 6.4% |
| t | 11 | 6.4% |
| a | 8 | 4.7% |
| d | 8 | 4.7% |
| f | 6 | 3.5% |
| Other values (16) | 42 |
Inspection Month
Date
| Distinct | 24 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 136.0 KiB |
| Minimum | 2022-01-01 00:00:00 |
|---|---|
| Maximum | 2023-12-01 00:00:00 |
| Invalid dates | 0 |
| Invalid dates (%) | 0.0% |
Inspection Year
Categorical
High correlation 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.0 MiB |
| FY2023 | |
|---|---|
| FY2022 | |
| FY2024 |
Length
| Max length | 6 |
|---|---|
| Median length | 6 |
| Mean length | 6 |
| Min length | 6 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | FY2023 |
|---|---|
| 2nd row | FY2022 |
| 3rd row | FY2023 |
| 4th row | FY2023 |
| 5th row | FY2022 |
Common Values
| Value | Count | Frequency (%) |
| FY2023 | 9706 | |
| FY2022 | 5911 | |
| FY2024 | 1774 | 10.2% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| fy2023 | 9706 | |
| fy2022 | 5911 | |
| fy2024 | 1774 | 10.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 40693 | |
| F | 17391 | |
| Y | 17391 | |
| 0 | 17391 | |
| 3 | 9706 | 9.3% |
| 4 | 1774 | 1.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 104346 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 40693 | |
| F | 17391 | |
| Y | 17391 | |
| 0 | 17391 | |
| 3 | 9706 | 9.3% |
| 4 | 1774 | 1.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 104346 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 40693 | |
| F | 17391 | |
| Y | 17391 | |
| 0 | 17391 | |
| 3 | 9706 | 9.3% |
| 4 | 1774 | 1.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 104346 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 40693 | |
| F | 17391 | |
| Y | 17391 | |
| 0 | 17391 | |
| 3 | 9706 | 9.3% |
| 4 | 1774 | 1.7% |
| Distinct | 13390 |
|---|---|
| Distinct (%) | 77.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 1.5 MiB |
Length
| Max length | 73 |
|---|---|
| Median length | 63 |
| Mean length | 35.869473 |
| Min length | 10 |
Unique
| Unique | 10906 ? |
|---|---|
| Unique (%) | 62.7% |
Sample
| 1st row | 4800 ROSS AVE (32.80545, -96.77601) |
|---|---|
| 2nd row | 2500 VICTORY AVE PLTM #5015 |
| 3rd row | 3100 GRAND AVE |
| 4th row | 10677 E NORTHWEST HWY #300 (32.86516, -96.70169) |
| 5th row | 2747 FORT WORTH AVE (32.757716, -96.865794) |
| Value | Count | Frequency (%) |
| rd | 4344 | 4.7% |
| ave | 2987 | 3.2% |
| st | 2638 | 2.8% |
| w | 1891 | 2.0% |
| ln | 1813 | 1.9% |
| blvd | 1715 | 1.8% |
| n | 1653 | 1.8% |
| s | 1558 | 1.7% |
| dr | 1226 | 1.3% |
| e | 846 | 0.9% |
| Other values (19443) | 72497 |
Most occurring characters
| Value | Count | Frequency (%) |
| 63320 | 10.2% | |
| 2 | 33787 | 5.4% |
| 9 | 32598 | 5.2% |
| 3 | 32337 | 5.2% |
| 1 | 30376 | 4.9% |
| 6 | 29859 | 4.8% |
| 0 | 29554 | 4.7% |
| 8 | 27616 | 4.4% |
| 7 | 25226 | 4.0% |
| . | 24974 | 4.0% |
| Other values (37) | 294159 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 623806 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 63320 | 10.2% | |
| 2 | 33787 | 5.4% |
| 9 | 32598 | 5.2% |
| 3 | 32337 | 5.2% |
| 1 | 30376 | 4.9% |
| 6 | 29859 | 4.8% |
| 0 | 29554 | 4.7% |
| 8 | 27616 | 4.4% |
| 7 | 25226 | 4.0% |
| . | 24974 | 4.0% |
| Other values (37) | 294159 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 623806 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 63320 | 10.2% | |
| 2 | 33787 | 5.4% |
| 9 | 32598 | 5.2% |
| 3 | 32337 | 5.2% |
| 1 | 30376 | 4.9% |
| 6 | 29859 | 4.8% |
| 0 | 29554 | 4.7% |
| 8 | 27616 | 4.4% |
| 7 | 25226 | 4.0% |
| . | 24974 | 4.0% |
| Other values (37) | 294159 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 623806 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 63320 | 10.2% | |
| 2 | 33787 | 5.4% |
| 9 | 32598 | 5.2% |
| 3 | 32337 | 5.2% |
| 1 | 30376 | 4.9% |
| 6 | 29859 | 4.8% |
| 0 | 29554 | 4.7% |
| 8 | 27616 | 4.4% |
| 7 | 25226 | 4.0% |
| . | 24974 | 4.0% |
| Other values (37) | 294159 |
Interactions
Correlations
| Inspection Score | Inspection Type | Inspection Year | Street Direction | Street Number | Street Type | Violation Points - 1 | Violation Points - 10 | Violation Points - 11 | Violation Points - 12 | Violation Points - 13 | Violation Points - 14 | Violation Points - 15 | Violation Points - 16 | Violation Points - 17 | Violation Points - 18 | Violation Points - 19 | Violation Points - 2 | Violation Points - 20 | Violation Points - 21 | Violation Points - 22 | Violation Points - 3 | Violation Points - 4 | Violation Points - 5 | Violation Points - 6 | Violation Points - 7 | Violation Points - 8 | Violation Points - 9 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Inspection Score | 1.000 | 0.082 | 0.039 | 0.057 | 0.009 | 0.050 | 0.095 | 0.038 | 0.071 | 0.095 | 0.022 | 0.086 | 0.000 | 0.000 | 0.096 | 0.089 | 0.000 | 0.154 | 0.000 | 0.000 | 0.000 | 0.188 | 0.247 | 0.159 | 0.159 | 0.157 | 0.137 | 0.071 |
| Inspection Type | 0.082 | 1.000 | 0.017 | 0.011 | 0.020 | 0.016 | 0.010 | 0.044 | 0.057 | 0.000 | 0.000 | 0.019 | 0.000 | 0.000 | 0.334 | 0.000 | 1.000 | 0.014 | 1.000 | 1.000 | 1.000 | 0.000 | 0.008 | 0.003 | 0.016 | 0.034 | 0.037 | 0.035 |
| Inspection Year | 0.039 | 0.017 | 1.000 | 0.058 | 0.026 | 0.055 | 0.018 | 0.036 | 0.056 | 0.074 | 0.122 | 0.000 | 0.065 | 0.099 | 0.000 | 0.000 | 0.000 | 0.019 | 0.000 | 0.000 | 1.000 | 0.042 | 0.061 | 0.053 | 0.077 | 0.048 | 0.055 | 0.071 |
| Street Direction | 0.057 | 0.011 | 0.058 | 1.000 | 0.256 | 0.439 | 0.058 | 0.000 | 0.000 | 0.000 | 0.000 | 0.143 | 0.000 | 0.000 | 0.000 | 0.634 | 1.000 | 0.051 | NaN | NaN | NaN | 0.042 | 0.000 | 0.048 | 0.020 | 0.022 | 0.000 | 0.013 |
| Street Number | 0.009 | 0.020 | 0.026 | 0.256 | 1.000 | 0.253 | 0.057 | 0.001 | 0.044 | 0.000 | 0.000 | 0.000 | 0.077 | 0.224 | 0.159 | 0.000 | 0.369 | 0.047 | 0.192 | 0.441 | 0.000 | 0.043 | 0.039 | 0.016 | 0.031 | 0.019 | 0.028 | 0.033 |
| Street Type | 0.050 | 0.016 | 0.055 | 0.439 | 0.253 | 1.000 | 0.071 | 0.047 | 0.068 | 0.081 | 0.089 | 0.119 | 0.000 | 0.000 | 0.139 | 0.359 | 0.000 | 0.038 | 0.000 | 0.333 | 1.000 | 0.046 | 0.071 | 0.058 | 0.064 | 0.054 | 0.039 | 0.027 |
| Violation Points - 1 | 0.095 | 0.010 | 0.018 | 0.058 | 0.057 | 0.071 | 1.000 | 0.180 | 0.180 | 0.176 | 0.227 | 0.219 | 0.234 | 0.267 | 0.221 | 0.353 | 0.157 | 0.214 | 0.851 | 1.000 | 1.000 | 0.105 | 0.112 | 0.125 | 0.139 | 0.168 | 0.168 | 0.191 |
| Violation Points - 10 | 0.038 | 0.044 | 0.036 | 0.000 | 0.001 | 0.047 | 0.180 | 1.000 | 0.145 | 0.078 | 0.082 | 0.000 | 0.000 | 0.095 | 0.105 | 0.124 | 0.212 | 0.181 | 0.370 | 1.000 | 1.000 | 0.150 | 0.147 | 0.149 | 0.108 | 0.057 | 0.088 | 0.126 |
| Violation Points - 11 | 0.071 | 0.057 | 0.056 | 0.000 | 0.044 | 0.068 | 0.180 | 0.145 | 1.000 | 0.136 | 0.160 | 0.184 | 0.000 | 0.134 | 0.000 | 0.000 | 0.211 | 0.168 | 0.407 | 0.000 | 0.000 | 0.138 | 0.142 | 0.146 | 0.099 | 0.047 | 0.053 | 0.121 |
| Violation Points - 12 | 0.095 | 0.000 | 0.074 | 0.000 | 0.000 | 0.081 | 0.176 | 0.078 | 0.136 | 1.000 | 0.253 | 0.213 | 0.113 | 0.000 | 0.000 | 0.000 | 0.180 | 0.175 | 0.299 | 0.000 | 0.000 | 0.138 | 0.102 | 0.143 | 0.152 | 0.106 | 0.069 | 0.050 |
| Violation Points - 13 | 0.022 | 0.000 | 0.122 | 0.000 | 0.000 | 0.089 | 0.227 | 0.082 | 0.160 | 0.253 | 1.000 | 0.197 | 0.146 | 0.158 | 0.129 | 0.000 | 0.000 | 0.185 | 0.344 | 0.441 | 0.000 | 0.209 | 0.198 | 0.199 | 0.139 | 0.157 | 0.114 | 0.082 |
| Violation Points - 14 | 0.086 | 0.019 | 0.000 | 0.143 | 0.000 | 0.119 | 0.219 | 0.000 | 0.184 | 0.213 | 0.197 | 1.000 | 0.122 | 0.073 | 0.100 | 0.100 | 0.176 | 0.183 | 0.670 | 0.436 | 0.000 | 0.256 | 0.109 | 0.223 | 0.200 | 0.140 | 0.156 | 0.160 |
| Violation Points - 15 | 0.000 | 0.000 | 0.065 | 0.000 | 0.077 | 0.000 | 0.234 | 0.000 | 0.000 | 0.113 | 0.146 | 0.122 | 1.000 | 0.202 | 0.000 | 0.000 | 0.072 | 0.122 | 0.640 | 0.553 | 1.000 | 0.235 | 0.021 | 0.130 | 0.176 | 0.134 | 0.152 | 0.079 |
| Violation Points - 16 | 0.000 | 0.000 | 0.099 | 0.000 | 0.224 | 0.000 | 0.267 | 0.095 | 0.134 | 0.000 | 0.158 | 0.073 | 0.202 | 1.000 | 0.209 | 0.000 | 0.000 | 0.165 | 0.000 | 0.866 | 0.000 | 0.255 | 0.202 | 0.029 | 0.186 | 0.194 | 0.188 | 0.000 |
| Violation Points - 17 | 0.096 | 0.334 | 0.000 | 0.000 | 0.159 | 0.139 | 0.221 | 0.105 | 0.000 | 0.000 | 0.129 | 0.100 | 0.000 | 0.209 | 1.000 | 0.396 | 0.710 | 0.283 | 0.136 | 0.000 | 0.000 | 0.000 | 0.292 | 0.084 | 0.117 | 0.179 | 0.156 | 0.203 |
| Violation Points - 18 | 0.089 | 0.000 | 0.000 | 0.634 | 0.000 | 0.359 | 0.353 | 0.124 | 0.000 | 0.000 | 0.000 | 0.100 | 0.000 | 0.000 | 0.396 | 1.000 | 0.000 | 0.303 | 0.000 | 0.866 | 0.000 | 0.130 | 0.000 | 0.000 | 0.182 | 0.000 | 0.000 | 0.281 |
| Violation Points - 19 | 0.000 | 1.000 | 0.000 | 1.000 | 0.369 | 0.000 | 0.157 | 0.212 | 0.211 | 0.180 | 0.000 | 0.176 | 0.072 | 0.000 | 0.710 | 0.000 | 1.000 | 0.182 | 0.500 | 1.000 | 1.000 | 0.153 | 0.540 | 0.000 | 0.285 | 0.000 | 0.000 | 0.134 |
| Violation Points - 2 | 0.154 | 0.014 | 0.019 | 0.051 | 0.047 | 0.038 | 0.214 | 0.181 | 0.168 | 0.175 | 0.185 | 0.183 | 0.122 | 0.165 | 0.283 | 0.303 | 0.182 | 1.000 | 0.558 | 0.612 | 1.000 | 0.171 | 0.149 | 0.107 | 0.126 | 0.136 | 0.149 | 0.188 |
| Violation Points - 20 | 0.000 | 1.000 | 0.000 | NaN | 0.192 | 0.000 | 0.851 | 0.370 | 0.407 | 0.299 | 0.344 | 0.670 | 0.640 | 0.000 | 0.136 | 0.000 | 0.500 | 0.558 | 1.000 | 0.692 | 0.000 | 0.385 | 0.720 | 0.000 | 0.000 | 0.000 | 0.000 | 0.120 |
| Violation Points - 21 | 0.000 | 1.000 | 0.000 | NaN | 0.441 | 0.333 | 1.000 | 1.000 | 0.000 | 0.000 | 0.441 | 0.436 | 0.553 | 0.866 | 0.000 | 0.866 | 1.000 | 0.612 | 0.692 | 1.000 | 1.000 | 0.866 | 0.530 | 0.408 | 0.553 | 0.000 | 0.692 | 0.000 |
| Violation Points - 22 | 0.000 | 1.000 | 1.000 | NaN | 0.000 | 1.000 | 1.000 | 1.000 | 0.000 | 0.000 | 0.000 | 0.000 | 1.000 | 0.000 | 0.000 | 0.000 | 1.000 | 1.000 | 0.000 | 1.000 | 1.000 | 0.000 | 0.000 | 0.000 | 0.000 | 1.000 | 1.000 | 0.000 |
| Violation Points - 3 | 0.188 | 0.000 | 0.042 | 0.042 | 0.043 | 0.046 | 0.105 | 0.150 | 0.138 | 0.138 | 0.209 | 0.256 | 0.235 | 0.255 | 0.000 | 0.130 | 0.153 | 0.171 | 0.385 | 0.866 | 0.000 | 1.000 | 0.198 | 0.104 | 0.120 | 0.123 | 0.140 | 0.134 |
| Violation Points - 4 | 0.247 | 0.008 | 0.061 | 0.000 | 0.039 | 0.071 | 0.112 | 0.147 | 0.142 | 0.102 | 0.198 | 0.109 | 0.021 | 0.202 | 0.292 | 0.000 | 0.540 | 0.149 | 0.720 | 0.530 | 0.000 | 0.198 | 1.000 | 0.192 | 0.105 | 0.101 | 0.142 | 0.169 |
| Violation Points - 5 | 0.159 | 0.003 | 0.053 | 0.048 | 0.016 | 0.058 | 0.125 | 0.149 | 0.146 | 0.143 | 0.199 | 0.223 | 0.130 | 0.029 | 0.084 | 0.000 | 0.000 | 0.107 | 0.000 | 0.408 | 0.000 | 0.104 | 0.192 | 1.000 | 0.154 | 0.083 | 0.104 | 0.111 |
| Violation Points - 6 | 0.159 | 0.016 | 0.077 | 0.020 | 0.031 | 0.064 | 0.139 | 0.108 | 0.099 | 0.152 | 0.139 | 0.200 | 0.176 | 0.186 | 0.117 | 0.182 | 0.285 | 0.126 | 0.000 | 0.553 | 0.000 | 0.120 | 0.105 | 0.154 | 1.000 | 0.138 | 0.103 | 0.082 |
| Violation Points - 7 | 0.157 | 0.034 | 0.048 | 0.022 | 0.019 | 0.054 | 0.168 | 0.057 | 0.047 | 0.106 | 0.157 | 0.140 | 0.134 | 0.194 | 0.179 | 0.000 | 0.000 | 0.136 | 0.000 | 0.000 | 1.000 | 0.123 | 0.101 | 0.083 | 0.138 | 1.000 | 0.163 | 0.105 |
| Violation Points - 8 | 0.137 | 0.037 | 0.055 | 0.000 | 0.028 | 0.039 | 0.168 | 0.088 | 0.053 | 0.069 | 0.114 | 0.156 | 0.152 | 0.188 | 0.156 | 0.000 | 0.000 | 0.149 | 0.000 | 0.692 | 1.000 | 0.140 | 0.142 | 0.104 | 0.103 | 0.163 | 1.000 | 0.133 |
| Violation Points - 9 | 0.071 | 0.035 | 0.071 | 0.013 | 0.033 | 0.027 | 0.191 | 0.126 | 0.121 | 0.050 | 0.082 | 0.160 | 0.079 | 0.000 | 0.203 | 0.281 | 0.134 | 0.188 | 0.120 | 0.000 | 0.000 | 0.134 | 0.169 | 0.111 | 0.082 | 0.105 | 0.133 | 1.000 |
Missing values
Sample
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | FANNIN INNOVATION DESIGN | Routine | 2022-11-07 | 96 | 4800 | ROSS | NaN | AVE | NaN | 4800 ROSS AVE | 75204 | *07 Food safe, good condition, unadulterated, and honestly presented | 3.0 | 228.61 Food. Condition safe, unadulterated, and honestly presented. Food shall be safe, unadulterated, and, as specified in õ228.78(b) of this title, honestly presented. | Remove dented cans | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | Replace lights under vent hood | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2022 | FY2023 | 4800 ROSS AVE\n(32.80545, -96.77601) |
| 1 | WINE PRESS/DOG FISHHEAD | Routine | 2022-04-20 | 100 | 2500 | VICTORY | NaN | AVE | #5015 | 2500 VICTORY AVE PLTM #5015 | 75201 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2022 | FY2022 | 2500 VICTORY AVE PLTM #5015 |
| 2 | BLUE'S PALACE II | Routine | 2023-08-18 | 97 | 3100 | GRAND | NaN | AVE | NaN | 3100 GRAND AVE | 75215 | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | CLEAN INSIDE OF ICE MACHINE | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2023 | FY2023 | 3100 GRAND AVE |
| 3 | JFE SUSHI K-511 | Routine | 2023-03-02 | 100 | 10677 | NORTHWEST | E | HWY | #300 | 10677 E NORTHWEST HWY #300 | 75238 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Mar 2023 | FY2023 | 10677 E NORTHWEST HWY #300\n(32.86516, -96.70169) |
| 4 | MCDONALDS | Routine | 2022-07-14 | 99 | 2747 | FORT WORTH | NaN | AVE | NaN | 2747 FORT WORTH AVE | 75211 | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Clean handles of machinery and spills | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2022 | FY2022 | 2747 FORT WORTH AVE\n(32.757716, -96.865794) |
| 5 | MCDONALD'S | Routine | 2022-01-19 | 100 | 2551 | GUS THOMASSON | NaN | RD | NaN | 2551 GUS THOMASSON RD | 75228 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2022 | FY2022 | 2551 GUS THOMASSON RD\n(32.834876, -96.671466) |
| 6 | DL MACK'S PRESTON | Routine | 2023-07-12 | 97 | 10720 | PRESTON | NaN | RD | #1101 | 10720 PRESTON RD #1101 | 75230 | *24 Food Labeling- with common name of the food | 2.0 | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; | label squeeze bottles | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean bottom of RIF | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2023 | FY2023 | 10720 PRESTON RD #1101 |
| 7 | THE POTTER'S HOUSE YOUTH ADDITION | Routine | 2023-06-30 | 100 | 6777 | KIEST | W | BLVD | NaN | 6777 W KIEST BLVD | 75211 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jun 2023 | FY2023 | 6777 W KIEST BLVD |
| 8 | PIZZA | Routine | 2022-08-02 | 100 | 211 | AKARD | S | ST | #107 | 211 S AKARD ST #107 | 75202 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2022 | FY2022 | 211 S AKARD ST #107\n(32.779302, -96.79937) |
| 9 | MCDONALDS #4777 | Routine | 2023-07-12 | 99 | 1000 | COMMERCE | NaN | ST | NaN | 1000 COMMERCE ST | 75202 | *45 Drying Mops-air dry | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. | hang mops when not in use | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2023 | FY2023 | 1000 COMMERCE ST |
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 17381 | HALL'S HONEY-FRIED CHICKEN - MD | Routine | 2023-12-08 | 89 | 1407 | MEDICAL DISTRICT | NaN | DR | NaN | 1407 MEDICAL DISTRICT DR | 75207 | *02 Machine vending--Cold Hold (41øF/45øF or below) criteria | 3.0 | 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (k) Vending machines, automatic shutoff. (1) A machine vending TCS food shall have an automatic control that prevents the machine from vending food: (A) if there is a power failure, mechanical failure, or other condition that results in an internal machine temperature that cannot maintain food temperatures as specified under Subchapter D of this chapter; and | RAW CHICKEN OBSERVED OUT AT ROOM TEMPERATURE AT 54F. COLD HOLDING TEMPERATURES MUST BE 41F/ BELOW | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY - 30 DAYS OF EMPLOYMENT | *35 Eating food, chewing gum, drinking beverages, or using tobacco | 1.0 | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. | FOOD STAFF MUST STORE DRINKS AWAY FROM COOKING OR FOOD PREP AREA | *37 Food protected from cross contamination by storing the food in packages, covered containers, or | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in õ228.75(e)(2)(B) of this title and paragraph (2) of this subsection, storing the food in packages, covered containers, or wrappings; | FLY STRIP OBSERVED HANGING OVER OPEN CONTAINER OF FLOUR CLEAN FAN COVERS IN THE WALK IN COOLER TO REMOVE BUILD UP | *39 Equipment and Utensils Storage | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (4) Items that are kept in closed packages may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified in õ228.106(v) of this title. | STORE ICE SCOOP IN CLEAN SANITIZER / CONTAINER | *41 Food storage containers, identified with common name of food. | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. | LABEL BULK DRY FOOD INGREDIENTS ( POWDERED SUGAR) | *42 Floors/walls/ceiling/nonfood dirty | 1.0 | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. | GREASE BUILD-UP SEEN ABOVE / UNDERNEATH WAFFLE MAKER AREA CLEAN CEILING TILES TO REMOVE BUILD UP OVER FOOD PREP AREA | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | WALLS OBSERVED NOT IN GOOD REPAIR - 3 COMP SINK | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 1407 MEDICAL DISTRICT DR |
| 17382 | FIRESIDE CHICKEN AND TACOS | Routine | 2023-12-23 | 84 | 18110 | MIDWAY | NaN | RD | #101 | 18110 MIDWAY RD #101 | 75287 | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | CLEAN & SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT ( COOK LINE/ SIGHT & TOUCH | *20 Grease Trap Tickets | 3.0 | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | MUST SERVICE GREASE BE SERVICE EVERY 90 DAYS | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | NaN | *24 Food Labeling- with common name of the food | 2.0 | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; | LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME | *28 Date marking commercially prepared RTE/ TCS food | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and | MUST DATE MARK ALL READY TO EAT FOODS WHEN NOT IN USE ( RICE/ COOKED MEATS)- NOT TO EXCEED 7 DAYS | *37 Food protected from cross contamination by storing the food in packages, covered containers, or | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in õ228.75(e)(2)(B) of this title and paragraph (2) of this subsection, storing the food in packages, covered containers, or wrappings; | PROTECT FOOD BY COVERING & STORING OFF THE FLOOR | *39 Cutting surfaces. | 1.0 | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (b) Cutting surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. | CUTTING BOARDS IN POOR CONDITION - REPLACE AS NEEDED | *42 Floors/walls/ceiling/nonfood dirty | 1.0 | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. | VENT A HOOD FILTERS DIRTY - CLEAN TO REMOVE BUILD UP ENCRUSTED GREASE BUILD UP AT SIDE OF GRILL / LARGE OVEN DETAIL CLEAN THE FLOOR THROUGHOUT THE KITCHEN | *46 Physical Facilities Premises | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 18110 MIDWAY RD #101\n(32.112679418, -85.530677201) |
| 17383 | BOWLGAMES | Routine | 2023-12-16 | 90 | 139 | TURTLE CREEK | NaN | BLVD | NaN | 139 TURTLE CREEK BLVD | 75207 | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED- 30 DAYS OF EMPLOYMENT | *29 Sanitizing solutions, testing devices | 2.0 | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. | PROVIDE CHEMICAL TEST STRIPS TO CHECK CONCENTRATION OF SANITIZER DISH MACHINE | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | GROUND BEEF CONTAINER - STORED ON THE FLOOR - WIC OBSERVED LARGE CONTAINER OF CORN STARCH | *39 Equipment and Utensils Storage | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (4) Items that are kept in closed packages may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified in õ228.106(v) of this title. | OBSERVED IN USE CONTAINER/UTENSILS STORE INSIDE BULK FOOD INGREDIENTS | *41 Food storage containers, identified with common name of food. | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. | LABEL BULK INGREDIENT BINS / FLOUR | *42 Floors/walls/ceiling/nonfood dirty | 1.0 | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. | REMOVE BUILD-UP FROM VENT-A HOOD FILTERS CLEAN WALLS UNDERNEATH THE FOOD PREP SINK CLEAN INTERIOR OF FOOD PREP SINK | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | CLEAN & ORGANIZE STORAGE AREAS TO REDUCE CLUTTER REPLACE DAMAGED CEILING TILES ABOVE THE ICE MACHINE | *47 Other Violations | 1.0 | NaN | NO PEST CONTROL SERVICE REPORT SEEN -PROVIDE CURRENT REPORT -COS/ ORKIN OLD 5/22 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 139 TURTLE CREEK BLVD |
| 17384 | REGAL PLAZA CAFE | Routine | 2023-12-22 | 89 | 320 | REGAL | NaN | ROW | #120 | 320 REGAL ROW #120 | 75247 | *31 Individual, disposable towels | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; | no paper towels at hand sink | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | encrusted food build uo grill area | *36 Cloths in-use for wiping between uses stored | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and | store wet wiping towels | *24 Food Labeling- with common name of the food | 2.0 | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; | label all food squeeze bottles with common name | *34 Pest control-routine inspections for | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (2) routinely inspecting the premises for evidence of pests; | observed gnats in the building | *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (2) in food that is not time/temperature controlled for safety (TCS) with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; | observed in service utensils inside of bulk ingredients | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | repair small leak at kitchen hand sink check freon inside true ric replace damaged ceiling tiles in kitchen area clean and organize storage area in dish area | *35 Eating food, chewing gum, drinking beverages, or using tobacco | 1.0 | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. | must store employee drinks in a designated area | *43 Light bulbs, light shields provided | 1.0 | 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. | replace blown out light underneath vent a hood | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 320 REGAL ROW #120 |
| 17385 | TRINITY CAFE & GRILL | Routine | 2023-12-19 | 84 | 2777 | STEMMONS | N | FRWY | #157 | 2777 N STEMMONS FRWY #157 | 75207 | *03 Food products not maintained at 135øF or above | 3.0 | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this sectionin paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (A) at 57 degrees Celsius (135 degrees Fahrenheit) or above, except that roasts cooked to a temperature and for a time specified in õ228.71(a)(2) of this title or reheated as specified in subsection õ228.73(e) of this title may be held at a temperature of 54 degrees Celsius (130 degrees Fahrenheit); | HOT FOOD MUST BE MAINTAINED AT THE PROPER TEMPERATURE | *06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages | 3.0 | 228.75 Food. Time and temperature control. (i) Time as a public health control. (2) If time without temperature control is used as the public health control up to a maximum of 4 hours: (D) the food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. | MUST USE TIME AS A PUBLIC HEALTH CONTOL FOR FOODS STORED OUT OF TEMPERATURE - COS | *20 Grease Trap Tickets | 3.0 | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | GREASE TRAP MUST BE SERVICED EVERY 90 DAYS | *04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds | 3.0 | 228.71 Food. Cooking. (a) Raw animal foods. (1) Except as specified in paragraphs (2) - (4) of this subsection, raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a temperature and for a time that complies with one of the following methods based on the food that is being cooked: (C) 74 degrees Celsius (165 degrees Fahrenheit) or above for 15 seconds for poultry, wild game animals and exotic animals as specified in õ228.62(g)(1)(C), (2)(C) and (D) of this title, stuffed fish, stuffed meat, stuffed pasta, stuffed poultry, stuffed ratites, or stuffing containing fish, meat, poultry, or ratites. | MUST COOK CHICKEN TO THE CORRECT TEMPERATURE 165F/ OBSERVED COOKED CHICKEN AT 132F | *42 Floors/walls/ceiling/nonfood dirty | 1.0 | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. | ENCRUSTED GREASE BUILD UP AT THE SIDE OF THE GRILL CLEAN EXTERIOR ALL REACH IN COOLER / FREEZER DOORS CLEAN NTERIOR OF THE 3 COMP SINK | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | REPLACE MISSING CEILING TILES OVER OVEN | *33 Remove soils from equipment & utensils | 2.0 | 228.115 Equipment, Utensils, and Linens. Methods of cleaning. (d) Wet cleaning. (1) Equipment food-contact surfaces and utensils shall be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary such as the application of detergents containing wetting agents and emulsifiers; acid, alkaline, or abrasive cleaners; hot water; brushes; scouring pads; high-pressure sprays; or ultrasonic devices. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 2777 N STEMMONS FRWY #157 |
| 17386 | KATBI LLC DBA REGAL ROW CHEVRON | Routine | 2023-12-10 | 92 | 1607 | REGAL ROW | NaN | NaN | NaN | 1607 REGAL ROW | 75247 | *47 Other Violations | 1.0 | NaN | provide pest control record | *31 Individual, disposable towels | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; | no paper towels at hand sink-drink station | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean and organize take out of use space clean wic/wif detail clean the drink station/spill seen | *20 Grease Trap Tickets | 3.0 | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | service every 90 days | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | counter top observed not in good repair | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 1607 REGAL ROW |
| 17387 | ALDEEZ SPORTS BAR & LOUNGE | Routine | 2023-12-27 | 81 | 3950 | ROSEMEADE | E | PKWY | #100 | 3950 E ROSEMEADE PKWY #100 | 75287 | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | CLEAN INTERIOR OF ALL BAR REACH-IN -COOLER TO REMOVE BUILD UP (SIGHT & TOUCH) | *18 Toxic items storage adjacent to food/utensils | 3.0 | 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) separating the poisonous or toxic materials by spacing or partitioning; and | CHEMICAL SPRAY BOTTLE IN DESIGNATED AREA NOT AT WAIT STATION ( BY CLEAN UTENSILS) | *20 Grease Trap Tickets | 3.0 | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | MUST SERVICE GREASE TRAP EVERY 90 DAYS / LATEST 7/23 | *27 Cool TCS foods using proper methods | 2.0 | 228.75 Food. Time and temperature control. (e) Cooling methods. (1) Cooling shall be accomplished in accordance with the time and temperature criteria specified in subsection (d) of this section by using one or more of the following methods based on the type of food being cooled: (E) using containers that facilitate heat transfer; | LARGE QUANTITIES OF COOKED FOOD WAS COOKING AT ROOM TEMPERATURE ( BACK STORAGE AREA ) | *28 Date marking commercially prepared RTE/ TCS food | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and | ALL RTE FOOD MUST BE DATE MARKED PROPERLY | *31 No soap at handsink | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | PROVIDE SOAP & PAPER TOWELS AT ALL HANDSINKS ( DISHAREA HAND SINK - NO SOAP | *36 Cloths in-use for wiping between uses stored | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and | STORE WET WIPING TOWELS IN A SANITIZING SOLUTION - KITCHEN | *39 Equipment and Utensils Storage | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (4) Items that are kept in closed packages may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified in õ228.106(v) of this title. | DO NOT STORE ICE SCOOP IN UNCLEAN SURFACE OBSERVE IN USE CONTAINER- BULK INGREDIENT BINS | *42 Floors/walls/ceiling/nonfood dirty | 1.0 | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. | REMOVE BUILD-UP ON EXTERIOR OF BULK CONTAINERS - ONIONS CLEAN WALLS TO REMOVE FOOD BUILD UP / THROUGHOUT | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | REPLACE MISSING FLOOR TILES IN BACK COOKING AREA | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 3950 E ROSEMEADE PKWY #100 |
| 17388 | SUSHI BOX | Routine | 2023-12-09 | 85 | 6757 | ARAPAHO | NaN | RD | #709 | 6757 ARAPAHO RD #709 | 75248 | *26 Allergen Labeling | 2.0 | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (E) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; | provide allergen disclosure on menu sesame, tree nuts, peanuts | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | internal oven components-black grease accumulation clean | *19 No Hot Water / Water heater 50 gallon min. | 3.0 | SEC. 17-5.2. ADDITIONAL REQUIREMENTS. (b) Hot water. Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the food establishment. Such systems must be of not less than 50-gallon water tank capacity. | water heater was not operate at begining of inspections | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | provide certified food manager on site at all times | *28 Date marking > 24 hrs,on site,temp 41F | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and | provide date marking not to exceed 7 days on prepared food spicy mayo, cut veggies | *47 Conditions of Permit-in use of food equipment | 1.0 | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. | provide most recent health inspection | *25 HACCP Plan Record to be maintained | 2.0 | 228.244 Compliance Facility and Operating Plans. (d) Contents of a HACCP plan. For a food establishment that is required in subsection (a) of this section to have a HACCP plan, the plan and specifications shall indicate: (4) a statement of standard operating procedures for the plan under consideration including clearly identifying: (F) records to be maintained by the person in charge to demonstrate that the HACCP plan is properly operated and managed; and | sushi pH was not taken- maintain pH log | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 6757 ARAPAHO RD #709 |
| 17389 | BENT TREE COUNTRY CLUB | Routine | 2023-12-12 | 95 | 5201 | WESTGROVE | NaN | DR | NaN | 5201 WESTGROVE DR | 75248 | *30 Food Establishment Permit | 2.0 | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (1) Requisite. A person shall not operate a food establishment inside the city without a permit issued by the director. A separate permit is required for: (A) each establishment that is under a separate ownership; | FOOD PERMIT NOT POSTED | *35 Eating food, chewing gum, drinking beverages, or using tobacco | 1.0 | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. | OBSERVED PERSONAL BELONGINGS (SWEATERS) HANGING ON WHERE CAKE MOLDS ; TRAYS ARE STORED | *39 Equipment and Utensils Storage | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (4) Items that are kept in closed packages may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified in õ228.106(v) of this title. | OBSERVED TONGS SITTING IN LETTUCE FOR SERVING ( IN REACH IN COOLER) | *41 Food storage containers, identified with common name of food. | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. | LABEL NOT OBSERVED IN BULK CONTAINERS IN BAKERY | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 5201 WESTGROVE DR\n(42.877546579, -73.25235396) |
| 17390 | CORNER BAKERY CAFE | Routine | 2023-12-21 | 88 | 7615 | CAMPBELL | NaN | RD | NaN | 7615 CAMPBELL RD | 75248 | *18 Toxic items storage adjacent to food/utensils | 3.0 | 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) separating the poisonous or toxic materials by spacing or partitioning; and | observed chemical spray sitting next to open top cooler | *02 Cold Hold (41øF/45øF or below) | 3.0 | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; | strawberries and salsa on open top cooler read above 41 degrees f 50 degrees f | *36 Wet wiping cloths shall be laundered daily. | 1.0 | 228.120 Equipment, Utensils, and Linens. Laundering, Frequency, Specifications. (d) Wet wiping cloths shall be laundered daily. | observed soiled wiping cloths on counter | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | no cfm | *32 Food-contact surfaces. smooth, non-absorbent and easily cleanable | 2.0 | 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast (j) Food-contact surfaces. All food contact surfaces, counters, or work surfaces in the establishment shall be smooth, non-absorbent and easily cleanable. | observed soiled gaskets | *39 Store equipment & utensils - avoid contamination | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (B) where they are not exposed to splash, dust, or other contamination; and | observed ice scoop sitting on top of ice machine | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Dec 2023 | FY2024 | 7615 CAMPBELL RD |
Duplicate rows
Most frequently occurring
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | # duplicates | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12 | MCDONALDS | Routine | 2023-03-30 | 99 | 4223 | ILLINOIS | W | AVE | NaN | 4223 W ILLINOIS AVE | 75211 | *39 Soda nozzles and ice bin clean as specified | 1.0 | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (5) Except when dry cleaning methods are used as specified in õ228.115(a) of this title, surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: (D) in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer | OBSERVED RUST AROUND SCREW IN ICE MACHINE, COLLECTING CONDENSATION. USE MATERIAL THAT DOES NOT RUST OR IS MORE RESISTED TO RUSTING, CLEAN AROUND SCREW. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Mar 2023 | FY2023 | 4223 W ILLINOIS AVE\n(32.72093, -96.88957) | 3 |
| 0 | AMERICAN FOOD VENDING SERVICES @ TI DMOS (CALL 214-789-1656) | Routine | 2023-04-26 | 100 | 13353 | TI | NaN | BLVD | NaN | 13353 TI BLVD | 75243 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2023 | FY2023 | 13353 TI BLVD | 2 |
| 1 | BAYLOR UNIVERSITY MED CTR PHYSICIANS | Routine | 2023-08-16 | 100 | 3500 | GASTON | NaN | AVE | NaN | 3500 GASTON AVE | 75246 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2023 | FY2023 | 3500 GASTON AVE | 2 |
| 2 | BISHOP DUNNE HIGH STADIUM | Routine | 2023-11-15 | 99 | 3900 | RUGGED | NaN | DR | NaN | 3900 RUGGED DR | 75224 | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Ceiling fan blades shall be clean to sight | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2023 | FY2024 | 3900 RUGGED DR | 2 |
| 3 | CANTEEN @ AMAZON IAH1-LARGE REMOTE BREAKROOM | Routine | 2022-07-15 | 100 | 9155 | SOUTHLINK | NaN | DR | NaN | 9155 SOUTHLINK DR | 75241 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2022 | FY2022 | 9155 SOUTHLINK DR\n(32.63708, -96.7475) | 2 |
| 4 | CC YOUNG (LEVEL 5 CAFE) | Routine | 2022-09-06 | 100 | 4849 | LAWTHER | W | DR | NaN | 4849 W LAWTHER DR | 75214 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Sep 2022 | FY2022 | 4849 W LAWTHER DR\n(32.85442, -96.730528) | 2 |
| 5 | CONCOURSE SHOPS | Routine | 2022-08-09 | 100 | 208 | AKARD | S | ST | NaN | 208 S AKARD ST | 75202 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2022 | FY2022 | 208 S AKARD ST\n(32.779605, -96.799243) | 2 |
| 6 | FAITH FAMILY ACADEMY | Routine | 2023-11-16 | 100 | 300 | KIEST | W | BLVD | NaN | 300 W KIEST BLVD | 75224 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2023 | FY2024 | 300 W KIEST BLVD | 2 |
| 7 | HALAL GUYS | Routine | 2023-05-11 | 98 | 5444 | LEMMON | NaN | AVE | NaN | 5444 LEMMON AVE | 75209 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | May 2023 | FY2023 | 5444 LEMMON AVE | 2 |
| 8 | LA SUPER ECONOMICA #6 BAKERY | Routine | 2023-08-19 | 96 | 2402 | GUS THOMASSON | NaN | RD | NaN | 2402 GUS THOMASSON RD | 75228-3007 | *31 No soap at handsink | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | STOCK HAND SINK WITH SOAP | *39 Equipment and Utensils Storage | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (4) Items that are kept in closed packages may be stored less than 15 cm (6 inches) above the floor on dollies, pallets, racks, and skids that are designed as specified in õ228.106(v) of this title. | DO NOT STORE UTENSILS (TONGS) BETWEEN DOORS AT PASTRY CASES | *47 Other Violations | 1.0 | NaN | LABEL 3 SINK WITH DIRECTIONS: WASH/ RINSE/ SANITIZE | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2023 | FY2023 | 2402 GUS THOMASSON RD\n(32.83398599, -96.674873986) | 2 |